Plant Based Briefing
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.
I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.
Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you’ll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.
Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.
Join our community of compassionate listeners who are passionate about making a positive impact through their choices.
Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.
Your path to a compassionate lifestyle starts here!
- Update frequency
- every day
- Average duration
- 8 minutes
- Episodes
- 1145
- Years Active
- 2021 - 2025
41: Veggie Vacation Spots: 10 Cities for Great Vegan/Vegetarian Holidays from ProVeg International at ProVeg.com
Got the travel bug? ProVeg International shares 10 recommendations for great vegan or vegetarian holidays.
ProVeg International is a food awareness organization striving for a world where everyone ch…
BONUS 2: Juneteenth: Dairy and Dietary Racism by Switch 4 Good at Switch4Good.org
Bonus episode in honor of Juneteenth. What is dietary racism? And how does dairy come into play? Switch 4 Good provides answers.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling ac…
40: Fishing is Not Fun for Fish and Oppose Youth Fishing Promotions by Fish Feel at All-Creatures.org
The Fish Feel organization explains how fishing hurts fish and why we should oppose youth fishing programs. Published by All-Creatures.org.
Fish Feel is a non-profit organization devoted to promoting…
39: Eating Less Meat to Feed The World by Gemma Davis at TheCompassionateRoad.com
Gemma Davis of The Compassionate Road explains why eating less meat can help feed the world.
Gemma Davis a Naturopath, yoga teacher and co-author of The Compassionate Kitchen cookbook, and an Ambassa…
38: Ethical Silk Alternatives: Citrus Fibre and Vegan Spider Silk by Elsa Gagnon at GoodOnYou.eco
Ethical silk? Yes it exists! Elsa Garagnon at Good On You discusses some new ethical silk alternatives including Citrus Fibre and Vegan Spider Silk.
Elsa is a fashion lawyer who headed the legal team…
37: I Love Animals But I Could Never Give Up {Insert Blank} by Michael Ofei from The Minimalist Vegan at TheMinimalistVegan.com
Michael Ofei from The Minimalist Vegan discusses some of the excuses he hears from people about not becoming vegan.
Michael and Maša Ofei are best selling authors, passionate bloggers, youtubers and …
36: Soy and Health by the Physicians Committee for Responsible Medicine at PCRM.org
Learn about soy’s many health benefits from the Physicians Committee for Responsible Medicine at PCRM.org. Soy products offer a wide array of health benefits. Eating whole soy foods may reduce the ri…
35: [Part 2] The 5 Reasons Why I'll Be Vegan Forever by Sandra Nomoto at SandraNomoto.com
Sandra Nomoto shares the reasons she’ll be vegan forever. Part 2 of 2.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghost…
34: [Part 1] The 5 Reasons Why I'll Be Vegan Forever by Sandra Nomoto at SandraNomoto.com
Sandra Nomoto shares the reasons she’ll be vegan forever. Part 1 of 2.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghost…
33: How Not to Die from Cancer by Dr. Michael Greger at NutritionFacts.org
"That chicken wing you're eating could be as deadly as a cigarette." Dr. Michael Greger at NutritionFacts.org explains how not to die from cancer.
Dr. Michael Greger is a physician, New York Times be…
32: 5 Takeaways from 'Seaspiracy', the Viral New Netflix Documentary by Courtney Davison at ForksOverKnives.com
In today’s briefing Courtney Davison at ForksOverKnives.com summarizes 5 key takeaways from the viral Netflix documentary ‘Seaspiracy’. Good information for World Ocean Day today!
In 2011, the now wo…
31: PlantPure Communities Culinary Philosophy and Minimal Cooking Ideas by PlantPureCommunities.org
WFPB? SOS-free? Oil free? PlantPure Communities shares their culinary philosophy as well as some quick, simple healthy meal ideas.
The nonprofit organization PlantPure Communities (PPC) works to buil…
30: "Mindful" Meats? by Hope Bohanec at United Poultry Concerns and HumaneHoax.org
In honor of National Animal Rights Day this Sunday, June 6th, I’m reading this article by Hope Bohanec of United Poultry Concerns and The Humane Hoax. Hope discusses the flagrant humane-washing in th…
29: The Vegan Revolution: How Plant-Based Foods are Set to Dominate the Economy from Business Expert at All-Creatures.org
Business Expert explains how plant-based foods are set to dominate the economy in the Vegan Revolution.
Business Expert is one of the U.K.’s leading finance and business websites and they’ve shared …
28: The Vegan Food Plate: A Simple Guide to Healthy Vegan Nutrition by ProVeg International at ProVeg.com
ProVeg International discusses the vegan version of The Food Plate, and the basics of healthy vegan nutrition.
ProVeg International is a food awareness organization striving for a world where everyon…
27: Are Plant Based Milks "Imitations"? No Whey! by Nigel Barrella at GFI.org
Nigel Barrella explains why the Good Food Institute pushed back on the National Milk Producers Federation’s desperate attempts to have plant-based milks labelled as “imitation” cows milk.
The Good Fo…
26: Meet The Animals: Rats in Science by Sara Roh at ForHumaneScience.org
Sara Roh at the Society for Humane Science shares some fun facts about rats, some not-so-fun facts about rats used in science, and some ethical alternatives to rats used for dissection for teachers a…
25: Penny's Eulogy by Geoff Regier
Geoff Regier rescued a chicken, Penny, from an egg farm. Listen to her story, her transformation, and sadly, her eulogy.
Geoff Regier is an animal advocate who used to work on a small family farm in…
24: What I Eat in a Day as a Vegan - Real Honest Food Report from a Plant Based Mom by Brigitte Gemme at VeganFamilyKitchen.com
Wonder what a vegan eats in a day? Brigitte Gemme of Vegan Family Kitchen shares what she and her family eat.
Brigitte offers delicious whole food plant based weekly meal plans to make meal planning …
23: Thoughts on Lab Grown Meat by Sailesh Rao at ClimateHealers.org
Some vegans are enthusiastic about lab grown meat, and some, not so much. Dr. Sailesh Rao from Climate Healers shares some thoughts on cultured or lab grown meat.
Dr. Sailesh Rao is the Founder and E…