Plant Based Briefing
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.
I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.
Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you’ll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.
Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.
Join our community of compassionate listeners who are passionate about making a positive impact through their choices.
Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.
Your path to a compassionate lifestyle starts here!
- Update frequency
- every day
- Average duration
- 8 minutes
- Episodes
- 1145
- Years Active
- 2021 - 2025
22: Dairy and the Environment FAQ by Switch4Good.org
How does dairy impact the environment? Switch 4 Good provides answers to some frequently asked questions.
Switch 4 Good is an evidence-based nonprofit dedicated to rattling accepted norms around dair…
21: How Not To Die From Kidney Disease and How Not to Die From Diabetes by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger at NutritionFacts.org explains how not to die from kidney disease and diabetes.
Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized…
20: 7 Things That Happen When You Stop Eating Meat by Dr. Michelle McMacken at ForksOverKnives.com
Dr. Michelle McMacken at ForksOverKnives.com explains what will happen when you stop eating meat.
Michelle McMacken, MD, is a board-certified internal medicine physician and an assistant professor of…
19: Which Eggs are Ethical to Eat? By Hope Bohanec of United Poultry Concerns and HumaneHoax.org
Hope Bohanec of United Poultry Concerns and The Humane Hoax explains which eggs are ethical to eat.
Hope has been involved in animal protection and environmental activism for 30 years and has publish…
18: What is Vegan Fashion? By Elsa Garagnon at GoodOnYou.eco
Good On You explains what vegan fashion is, and why people choose to support cruelty-free and sustainable fashion.
Good on You is the world’s leading source for fashion brand ratings. They’re a group…
17: A Plant Based Diet is Better for the Planet by ProVeg International at ProVeg.com
ProVeg explains how a plant based diet is better for the planet, with positive effects on the environment including the preservation of biodiversity, more sustainable use of resources, and combatting…
16: Square Foot Gardening Method by PlantPureCommunities.org
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communities through research, policy, and program activities. They collaborate with loc…
15: GFI’s New University Course is Forging the Next Generation of Alternative Protein Researchers by Tom Ben-Arye at GFI.org
Tom Ben-Arye explains how the Good Food Institute’s new University course is empowering the next generation of alternative protein researchers.
The Good Food Institute is an international nonprofit r…
14: Pre-Vegan Fragility and Dietary Racism by Sailesh Rao at ClimateHealers.org
Dr. Sailesh Rao of ClimateHealers.org discusses how those consuming animal products are perpetuating social injustice.
Dr. Sailesh Rao is the Founder and Executive Director of Climate Healers, a non…
13: Why Vegans Don't Consume Honey by Sandra Nomoto at SandraNomoto.com
Sandra Nomoto of SandraNomoto.com explains why vegans don’t eat honey.
“The Content Doctor” Sandra Nomoto is a content writer and editor for ethical and cruelty-free businesses, and copyeditor, ghos…
12: I Stopped Saying "Meat" and Here's Why by Karen Davis of United Poultry Concerns at UPC-Online.org
Karen Davis of United Poultry Concerns explains why she no longer uses the word “meat”.
Karen Davis is is the President and Founder of United Poultry Concerns, a nonprofit organization that promotes …
11: The Protein Myth by Physicians Committee for Responsible Medicine at PCRM.org
Physicians Committee for Responsible Medicine outlines how much protein you need, the problems with too much protein, and the best sources.
The Physicians Committee for Responsible Medicine, a non-pr…
10: It's Just One Bad Day by Maša Ofei at TheMinimalistVegan.com
Maša Ofei of The Minimalist Vegan discusses a farmer who shared her feelings about sending animals to slaughter after she’s formed bonds with them.
Maša and her husband Michael are best selling auth…
9: [Part 2] Is Lab Grown Food the Future? Pros and Cons to Consider by Ocean Robbins at FoodRevolution.org
Ocean Robbins of Food Revolution Network discusses cultured, or “lab grown” meat … what it is, how it’s made, and the pros and cons. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network, a non-p…
8: [Part 1] Is Lab-Grown Food the Future? Pros and Cons to Consider by Ocean Robbins at FoodRevolution.org
Ocean Robbins of Food Revolution Network discusses cultured, or “lab-grown”, meat … what it is, how it’s made, and the pros and cons. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network, a non-…
7: Late Blooming Vegan with Family in Tow? Here are 10 Tips to Ease Your Transition by Brigitte Gemme at VeganFamilyKitchen.com
Brigitte Gemme of Vegan Family Kitchen shares 10 tips to ease your transition to eating vegan as a family.
Brigitte offers delicious whole food plant based weekly meal plans. to make meal planning an…
6: Milk: The Top 10 Scariest Things by Switch4Good.org
The folks at Switch4Good explain some of the most common problems with consuming dairy.
Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health, workin…
BONUS 1: Go Vegan or Risk Another Pandemic by Bronwyn Slater at VeganSustainability.com
This is a bonus episode in honor of International Pandemic Outreach Day, organized by the folks at EatingAnimalsCausesPandemics.com.
Bronwyn Slater at VeganSustainability.com explains why zoonotic di…
5: Animals in Testing by the Society for Humane Science at ForHumaneScience.org
The Society for Humane Science presents information on animal testing: how it hinders scientific advancements we desperately need, and what alternatives exist. Dr. Elisabeth Ormandy also shares an ex…
4: The Path to Recovery Through Nutrition: Our Most Important Defense Against COVID-19 by T. Colin Campbell for PlantPureCommunities.org
Dr. T. Colin Campbell explains how nutrition can offer an important path to fight viral diseases like COVID-19.
This is the second part of a 2-part commentary Dr Campbell wrote in the spring of 2020…