Plant Based Briefing
The daily inspiration you need to stay committed to your healthy, compassionate, and sustainable lifestyle.
I bring you the best insights from experts in plant-based and vegan living—all with permission and passion—curated and narrated for you in just 10 minutes every weekday.
Episodes cover the many compelling reasons to embrace a vegan lifestyle. From the ethical treatment of animals to key health benefits, environmental impact, and social justice issues like world hunger and climate change, you’ll hear it all. Stay informed about critical subjects such as antibiotic resistance, wildlife conservation, and the vital role of sustainable living in our everyday choices.
Whether you're looking for guidance on plant-based nutrition, creative vegan recipes, tips for eco-friendly travel, or the latest in plant-based entertainment, this podcast has something for you. Each episode is designed to empower you with knowledge and strengthen your commitment to living a life that aligns with your values.
Join our community of compassionate listeners who are passionate about making a positive impact through their choices.
Tune in daily and transform your understanding of plant-based living while gathering inspiration to continue on your journey. Let's inspire each other to make kinder, healthier, and more sustainable choices—one episode at a time.
Your path to a compassionate lifestyle starts here!
- Update frequency
- every day
- Average duration
- 8 minutes
- Episodes
- 1145
- Years Active
- 2021 - 2025
141: Ditch Dairy for Stronger Bones by PlantPureCommunities.org
PlantPure Communities explains why ditching dairy will give you stronger bones.
The nonprofit organization PlantPure Communities (PPC) works to build stronger, healthier, and more sustainable communi…
140: How I Define “Cruelty-Free” by Sandra Nomoto at SandraNomoto.com
Sandra Nomoto shares what ‘cruelty-free’ means to her and how she uses the definition to define her target clients.
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“The Content D…
139: Chicken vs Wildlife: The Environmental Costs of Eating Poultry from BiologicalDiversity.org
Consumption of chicken is increasing drastically. Learn about the environmental cost of eating chicken from the Center for Biological Diversity.
Please take a moment to rate & review the podcast here…
138: 7 Keys to Success on a Healthy Vegan Diet by Brian Wendel at ForksOverKnives.com
Brian Wendel of ForksOverKnives.com shares 7 keys to success on a healthy vegan diet.
Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, sh…
137: The Sad Link Between Animal Agriculture and Experiments by Tara Jackson at VeganFTA.com
Tara Jackson from the New Zealand Anti-Vivisection Society discusses the sad link between animal agriculture and animal experimentation, at VeganFTA.com.
Please take a moment to rate & review the pod…
136: I Finally Learned the Secret to Making Mind Blowing Vegan Cheese
Calen Otto from Unruly Travel shares the secret to mind-blowing vegan cheese at Rebel Cheese in Austin, TX.
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Excited to have a new …
135: Does it Make Sense to Serve Beef Ramen at COP26 by Sailesh Rao at ClimateHealers.org
Dr. Sailesh Rao at ClimateHealers.org discusses the upcoming climate conference, COP26, and politicians’ and the media’s unwillingness to address animal agriculture as a leading cause.
Please take a …
134: The Ultimate Guide to Having a Green Halloween by Lara Robertson at GoodOnYou.eco
Lara Robertson at GoodOnYou.eco shares ways to have an eco-friendly and sustainable Halloween.
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Good on You is the world’s leading …
133: Treating Reflux in Babies with Diet by Dr. Michael Greger at NutritionFacts.org
Oh, how I wish I'd known this! Dr. Michael Greger of NutritionFacts.org explains how to treat reflux in babies with a simple diet change.
Please take a moment to rate & review the podcast here. Thank…
132: What to Eat If You Lose Your Sense of Smell and Taste Due to COVID by Louisa Richards at TheBeet.com
What to do if you lose your sense of smell and taste due to COVID. By Louisa Richards at TheBeet.com.
Help others find this podcast. Pease rate & review it here.
The Beet is a plant-based platform of…
131: How to Support Your Immune System with a Plant Based Diet by Dana Hudepohl at ForksOverKnives.com
Hi fiber, high variety, healthy immune system! Dana Hudepohl shares ways to support your immune system with a plant based diet at ForksOverKnives.com.
Forks Over Knives was founded following the rele…
130: Slaughterhouse Workers, Farmed Animals and Animal Advocates: Can There Be Justice for All? By Karen Davis of United Poultry Concerns at UPC-Online.org
Karen Davis of United Poultry Concerns discusses the social justice issues relating to slaughterhouse workers, farmed animals, and animal advocates.
United Poultry Concerns, founded by Karen Davis, i…
129: From Slaughterhouse Worker to Vegan: ‘The Work Made Me Sick’ at All-Creatures.org
Jade Chamberlain writes about slaughterhouse worker Craig Whitney’s experiences. Originally published at Plant Based News, posted at All-Creatures.org.
All-Creatures is a non-profit dedicated to crue…
128: [Part 2] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 2 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organizatio…
127: [Part 1] Gut-Health Promoting Foods and Recipes to Nourish Your Microbiome by Ocean Robbins at FoodRevolution.org
Ocean Robbins at Food Revolution Network shares gut health promoting foods and recipes for a healthy gut microbiome. Part 1 of 2.
Ocean Robbins is CEO Food Revolution Network a non-profit organizatio…
126: Nutritional Deficiencies on Plant-Forward Diets by Julia Ryan at Balanced.org
Learn about nutritional deficiencies on plant-forward diets compared to the Standard American Diet (SAD), including Vitamin D, Vitamin B12, and more. By Julia Ryan at Balanced.org.
Balanced is a netw…
125: How to Lose Weight by Eating More Food by Dr. Michael Greger at NutritionFacts.org
125: How to Lose Weight Eating More Food by Dr. Michael Greger at NutritionFacts.org
Dr. Michael Greger of NutritionFacts.org explains how to lose weight by eating more food.
Dr. Michael Greger is a …
124: Diet and Depression: Exploring the Connection by Lindsay Morris at ForksOverKnives.com
Lindsay Morris shares key ways diet can impact depression and overall mental health at ForksOverKnives.com.
Forks Over Knives was founded following the release of the world-famous documentary Forks O…
123: These Plant Based Foods Can Help You Sleep Better by Karen Asp at TheBeet.com
Karen Asp at TheBeet.com shares some plant based foods that help you sleep better.
The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover …
122: WFPB Diet Interesting and Relevant Facts by PlantPureCommunities.org
PlantPure Communities shares interesting facts and statistics about a Whole Food Plant Based diet that you can use when discussing a WFPB diet with family and friends.
The nonprofit organization Plan…