Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 511
- Years Active
- 2020 - 2025
177: Uncovering the power of barley for plant-based innovation
In this podcast we are joined by barley experts and enthusiasts EverGrain, an ingredients company supplying nutrient dense barley for plant-based products whilst delivering circularity in the food sy…
00:32:09 |
Tue 19 Oct 2021
176: Will taste and texture innovations encourage more consumers to go plant-based?
The plant-based market is absolutely booming, with more and more consumers choosing plant-based foods and meat alternatives as they look to reduce their impact on the climate and improve their health…
00:24:08 |
Thu 14 Oct 2021
175: Why are people so excited about collagen?
Last July, Mintel labelled collagen a ‘hero ingredient’, with the global market set to hit €828.6m by 2023. What is behind the growing consumer demand for supplements, and how is the trend for ‘beaut…
00:40:01 |
Tue 12 Oct 2021
174: Will Japan become the new centre for plant-based innovation?
When you think of Japanese food it’s unlikely that you’d think of plant-based meat alternatives. With a diet rich in fish and meat you’re more likely to think of Wagyu beef or some freshly made sushi…
00:19:06 |
Tue 05 Oct 2021
173: Why is food tech booming in Singapore?
In this episode we cast our eyes toward Singapore, home of a rapidly growing food and agri-tech sector. Why is food tech booming in Singapore? What start-ups are disrupting the future of food in the …
00:38:51 |
Thu 30 Sep 2021
172: Could plant protein create Better Meat?
When you think of plant protein you immediately think of vegan food, right? Yet plant protein is also being used to make meat products healthier and more sustainable. Producing animal protein require…
00:33:24 |
Thu 23 Sep 2021
171: Is Net Zero distracting us from the real work needed to tackle climate change?
In the latest in a series of episodes focused on Net Zero, and its impact on food industry manufacturers, producers and retailers, we join Aditi Sen, Policy Lead at Oxfam to find out whether the focu…
00:25:24 |
Tue 21 Sep 2021
170: From perfecting plant-based flavours to achieving net zero: what's trending on Table Talk?
Over 3,100 listeners from across the world of food, nutrition and health joined the Table Talk community in August, and in a stellar month on the podcast we unpacked some of the most important challe…
00:41:49 |
Thu 16 Sep 2021
169: How a beekeeper launched a sports nutrition brand
In the second of our Behind the Brand series, we catch up with Food Matters Live Awards Innovative natural and organic product of the year winner, Melligel, and find out how the brand behind it, Mell…
00:14:51 |
Thu 09 Sep 2021
168: What are the global hotspots for food and agtech?
What are the leading global food and agtech scenes? In this episode of Table Talk we join experts from the food and agtech investment community to shed some light on how countries are helping to supp…
00:48:23 |
Tue 31 Aug 2021
167: From the world of finance to award-winning gelato makers: the unusual success story behind Beau’s Gelato
In this new series we get personal with the people behind the brands, with the debut episode focusing on Beau’s Gelato. We join Co-Founder and CEO Joseph Eyre to find out how two partners with no pre…
00:25:19 |
Thu 26 Aug 2021
166: Can regenerative agriculture fix our food system?
Healthy soil is full of living organisms that help to generate the nutrients crops need to grow. But many conventional farming practices inadvertently degrade soil health over time, which in turn can…
00:24:12 |
Tue 24 Aug 2021
165: Busting the myths about intermittent fasting
Intermittent fasting has been accepted for many years as a fast and effective way to lose weight, in fact Michael Moseley has published a number of best sellers on the 5:2 diet. However, a new and re…
00:30:33 |
Thu 19 Aug 2021
164: Why we need to talk about soil
The UN has described our degradation of soil being 'as important as climate change' yet soil is often overlooked when we talk about the threats to future generations. It's easy to degrade soil quickl…
00:31:39 |
Tue 17 Aug 2021
163: The road to net zero: how can the food industry reach it?
The UK Government has committed to going 'net zero' by 2050. In practice this means getting rid of as many emissions as we produce. This can be achieved through removing harmful emissions as much as …
00:32:13 |
Fri 13 Aug 2021
162: Getting the flavour right: how one brand is changing plant-based dairy
The traditional foods we love often have regional differences that make them unique. For example, the cheddar cheese you buy from your local supermarket may have a completely different flavour profil…
00:27:37 |
Wed 11 Aug 2021
161: What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
Some of the largest ingredients companies are leading the way with food and drink innovations that will feed the future. In this special edition of the Table Talk podcast we look back to conversation…
00:31:51 |
Wed 04 Aug 2021
160: One year on: has the government's obesity strategy helped?
One year ago Table Talk Podcast host Stefan Gates sat down with members of the food industry and the UK government to hear about the new strategy that was intended to tackle a growing obesity epidemi…
00:33:56 |
Tue 03 Aug 2021
159: Are food health claims confusing consumers?
Do you understand what the various health claims on food packaging actually mean for your nutrition? If not, you’re not alone. Food health claims can be confusing to shoppers and manufacturers alike,…
00:38:45 |
Thu 29 Jul 2021
158: Plant-based? Healthy? Sustainable?: How ice cream is changing in response to new demand
The global ice cream market is expected to hit $75bn by 2024 and to maintain growth brands are constantly having to innovate new recipes and flavours, while responding to changing consumer demands pr…
00:30:49 |
Tue 27 Jul 2021
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