Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
116: What next for dairy-free? A look at how dairy-free alternatives will develop in the years ahead
Plant-based dairy continues to surge. The key motivators of dairy-free diets include health reasons (allergens, lactose intolerance, digestive discomfort), animal welfare, and environmental concerns.…
00:34:49 |
Thu 25 Feb 2021
115: How one brand is transforming food with smarter seeds
The world is searching for practical, quality, environmentally friendly foods to sustain the growing population and satisfy surging demand. Food Matters Live Award winner Equinom is paving the way, s…
00:28:45 |
Tue 23 Feb 2021
114: How to perfect your e-commerce and direct-to-consumer strategy
The COVID-19 pandemic has pushed food consumers online in huge numbers, with shoppers moving to delivery services to minimise their trips to supermarkets. Additionally the crisis saw many businesses …
00:43:06 |
Thu 18 Feb 2021
113: Is it time to ditch the idea of the 'one size fits all' diet?
In this Table Talk Podcast episode we explore why a one size fits all approach to diets doesn't work, and what the latest scientific research tells us about our nutrition, the impact of our gut micro…
00:32:01 |
Tue 16 Feb 2021
112: Why are there so few plant-based seafood alternatives?
The meat alternative market has plenty of burgers, sausages, and steaks to meet the demands of an increasingly flexitarian marketplace. However, seafood alternatives have been scarce compared to the …
00:42:37 |
Thu 11 Feb 2021
111: How creating consumer experiences can help your brand
Are you tapping into the the experience economy? Consumers experience brands on a variety of levels, and not all of it is conscious. A great deal of your 'brand effect' will be non-conscious. Specifi…
00:44:21 |
Tue 09 Feb 2021
110: Exploring the global challenges affecting our food system with Food Tank President Danielle Nierenberg
Danielle Nierenberg, President of Food Tank, has spent spent two years visiting more than 35 countries, including sub-saharan Africa and Asia, investigating environmentally sustainable ways of allevi…
00:35:52 |
Thu 04 Feb 2021
109: Nourishing our new way of life – how consumer food and drink preferences are evolving
Our world is changing in ways we never imagined. The way we live, work, socialise and entertain ourselves has evolved. During the pandemic, we have collectively experienced life-changing events and c…
00:34:35 |
Tue 02 Feb 2021
108: What can be done to ensure that agricultural practices are sustainable?
For people around the world to be truly healthy, they need access to a balanced diet containing all of the essential primary, secondary and micro nutrients. Where does our food get its nutrients from…
00:40:23 |
Thu 28 Jan 2021
107: A look at the food and nutrition trends that are growing in the UAE
Like many countries across the world, consumers in the UAE are showing a clear preference for cleaner, more ethical and sustainable food. Eating and consumption habits are changing, what does this me…
00:37:42 |
Tue 26 Jan 2021
106: The outlook for food and agri-tech investment in 2021
Last year we took a look at the start-up environment for food and agri-tech post-COVID 19, and continuing the series we speak to two leading investors to get a sense of the outlook for food and agri-…
00:54:05 |
Thu 21 Jan 2021
105: What retail trends will grow in 2021?
One year a go, trend forecasters were predicting that food-on-the-go would be the dominant trend for the year ahead but obviously the global pandemic completely changed that. With COVID-19 still out …
00:38:39 |
Tue 19 Jan 2021
104: How will the Agriculture Act impact sustainable farming?
The Agriculture Act has been regarded as the first landmark piece of post-Brexit legislation by the UK Government. Passed in November, the act sets out how farmers and land-owners in the country will…
00:46:41 |
Thu 14 Jan 2021
103: Exploring the trends and science behind meat alternatives
Meat alternatives continue to increase in popularity, with consumers more likely to choose a flexitarian approach to eating that substitutes alternative proteins for traditional meat products. What a…
00:28:03 |
Tue 12 Jan 2021
102: UK food security post-Brexit
With the UK leaving the EU on January 1st, what will be the impact on the UK food supply chain long-term? Will new regulations impede deliveries and create new hurdles for producers and manufacturers…
00:42:40 |
Thu 07 Jan 2021
101: COVID-19 loss of taste and smell: how is it affecting sufferers?
The loss of taste and smell have been key symptoms of COVID-19, and many sufferers have had a long-term impact from the illness on their senses. The ZOE COVID symptom app has reported that as many as…
00:35:41 |
Tue 05 Jan 2021
100: How can the UAE achieve food security?
With a small amount of arable land, and a climate that has little rainfall, the UAE faces significant natural challenges standing in the way of its goal to be self-reliant and a champion of food secu…
00:31:36 |
Tue 22 Dec 2020
99: The rise of Veganuary, what’s new for 2021?
Veganuary, the annual pledge to give up eating animal products for the month of January, has been growing exponentially in the past few years. With new products hitting the shelves to tie-in with the…
00:25:47 |
Thu 17 Dec 2020
98: How COVID-19 has transformed the 2020 consumer landscape
Each year Tetra Pak produces a global consumer research study, the Tetra Pak Index. COVID-19 has unsurprisingly impacted greatly this year's index, with the impact of the pandemic affecting communiti…
00:29:27 |
Tue 15 Dec 2020
97: How an insights platform is cultivating sustainable change from the ground up
Consumers worldwide are increasingly demanding information about where the products they buy come from, and proof that what they purchase is safe and sustainable for both people and the planet. With …
00:21:18 |
Thu 10 Dec 2020
Disclaimer: The podcast and artwork embedded on this page are the property of Food Matters Live. This content is not affiliated with or endorsed by eachpod.com.