Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
76: Is there a future for meat?
There’s no arguing that more consumers are choosing to vary their diets with plant-based foods and drink, but what does this mean for the future of meat? Is a blanket ‘no meat’ future the best for su…
00:44:02 |
Tue 22 Sep 2020
75: Tim Spector: "Almost everything we've been told about nutrition is wrong"
The research that Professor Tim Spector has been involved in has been ground-breaking in revealing our highly individualised responses to food. In his latest book, Spoon-fed, he details how almost ev…
00:30:13 |
Thu 17 Sep 2020
74: Careers in packaging: on the front line of the fight for a sustainable future
Sustainable packaging is no longer a nice-to-have, but a responsibility of all manufacturers and retailers to deliver on, as they face ever more scrutiny from consumers on their sustainability creden…
00:35:48 |
Tue 15 Sep 2020
73: Celebrating women in agri-foodtech
The agri-foodtech space is one of the most dynamic and exciting sectors in tech focused on helping to build a sustainable future for our planet. In this Table Talk Podcast we speak to two women who a…
00:33:47 |
Thu 10 Sep 2020
72: How will personalised nutrition become mainstream?
New research into gut health and nutrition has revealed that our response to food is very individual. Even identical twins have shown to have different metabolic reactions when consuming the same mea…
00:42:59 |
Wed 09 Sep 2020
70: What does the future of healthy beverages look like?
Consumers are becoming more health conscious, and the impact of the Covid-19 pandemic has only accelerated that trend. More than ever producers of drinks need to highlight the health benefits of the …
00:21:15 |
Thu 03 Sep 2020
71: Could apprenticeships be the answer?
Apprentice schemes are in the spotlight, as governments look to encourage young people eager to jump on the path to a rewarding career towards them. With these schemes providing superb on the job, re…
00:34:12 |
Wed 02 Sep 2020
69: What does industry think of the new obesity strategy?
The Uk Government has announced a new obesity strategy which it hopes will tackle the growing problem of obesity in the country, and lead to more positive health outcomes. The Covid-19 pandemic has f…
00:41:51 |
Wed 26 Aug 2020
68: The UK government's new obesity strategy in focus
The Covid-19 pandemic has highlighted the dangers that obesity presents to overall health and wellbeing. With obese people more likely to develop serious illness, and require hospitalisation, it's cl…
00:20:00 |
Tue 25 Aug 2020
67: How data-driven agriculture will transform food production
This episode will focus on data-driven agriculture and its potential to transform the ecosystem. With an extra 2.5bn of the population to feed by 2050, and grappling with increasing land degradation …
00:29:53 |
Thu 20 Aug 2020
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