Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
96: Feeling fabulous through fibre! The health benefits of Dried Fruit
Fibre has the potential to be the next big thing! This podcast covers the important role fibre can play in our overall health, and how California Prunes can help our gut health. We explore how much f…
00:37:04 |
Tue 08 Dec 2020
95: Food Standards Agency - UK risk analysis and authorisation of substances in food and feed - what businesses need to know for January 2021
In this episode of the Table Talk Podcast we’re joined by the Food Standards Agency to provide information to businesses on the changes that will come into play after the Transition Period ends on …
00:20:31 |
Thu 03 Dec 2020
94: The future of food – a look at consumer trends with WGSN
WGSN identify patterns and trends from millions of social media posts and online retail shelf data. This proprietary combination of technology, data science and human ingenuity gives a valuable visua…
00:42:20 |
Tue 01 Dec 2020
93: How protein supports immunity for active nutrition
Sports nutrition and active lifestyle consumer markets have been expanding rapidly. The coronavirus pandemic has increased awareness of health and fitness, and protein, in aiding the immune system. A…
00:23:45 |
Thu 26 Nov 2020
92: Which ingredients trends will take centre stage in 2021?
As part of our future-gazing podcast series, we speak to a panel of ingredients experts who will share their unique perspective about what to expect from the year ahead. Personal nutrition? Immune sy…
00:37:26 |
Tue 24 Nov 2020
91: Encouraging diversity and inclusion in the food industry
There has always been a compelling moral case for diversity and inclusion, but equally there is a compelling business case for it too, from broadening market reach to bringing fresh perspectives to s…
00:57:27 |
Thu 19 Nov 2020
90: Becoming a sustainable business, and achieving zero carbon
The push to be a more sustainable business is in full swing across the world, with almost half of UK companies planning to increase their environment-related spending between now and summer 2021, acc…
00:43:48 |
Thu 12 Nov 2020
89: Meet the food tech disruptors
Hear from some of our start-ups and investment experts who joined us at Food Tech Matters this year as they share their journey of being food tech disruptors. Our panellists will talk about how they …
00:37:33 |
Tue 10 Nov 2020
88: How PepsiCo Europe maintains a secure and sustainable supply chain
Agriculture is central to both global challenges and solutions related to nutrition, the environment and economic well-being. PepsiCo believes that sustainable agricultural practices will be pivotal …
00:33:27 |
Tue 03 Nov 2020
87: How can enabling “clean cooking” save millions of lives?
1.8 billion people have access to electricity but still cook with biomass. Four million people die each year from Household Air Pollution. “Clean cooking” means cooking using non-polluting fuels. T…
01:00:10 |
Thu 29 Oct 2020
86: Nutraceuticals: the growing market for health and wellbeing
Consumer trends in wellbeing, healthy ageing and nutrient rich convenience food are creating significant opportunities for nutraceutical manufacturers, with the current market valued at $41.95bn (Mar…
00:35:07 |
Tue 27 Oct 2020
85: The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed
A certified B Corp is a businesses that meets the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. B Co…
00:40:28 |
Thu 22 Oct 2020
84: AppHarvest: growing more using less resources
The objective of AppHarvest is to grow more with less resources and promote a sustainable approach to agriculture. AppHarvest is constructing the biggest greenhouse in the US and one of the largest i…
00:25:03 |
Tue 20 Oct 2020
83: Overcoming label-friendly challenges in culinary products
Consumers attitudes towards food are continuously evolving, as is the way they look at ingredient labels. How has the label-friendly trend evolved, what are the challenges for manufacturers of culina…
00:27:23 |
Thu 15 Oct 2020
82: Exploring regenerative farming with HowGood.com
With a clear need to reduce the CO2 impact from farming, could regenerative farming be the answer to creating a healthier planet?
In this episode of the Table Talk Podcast, recorded in April this ye…
In this episode of the Table Talk Podcast, recorded in April this ye…
00:39:34 |
Tue 13 Oct 2020
81: Plastic or food waste: which is the bigger threat?
This year is the first observance of the UN’s International Day of Awareness of Food Waste and Loss. However, many consumers are not aware that 1.3bn tonnes of food is wasted each year. Compared to…
00:49:02 |
Thu 08 Oct 2020
80: Food Initiative: how cities can drive the circular economy
One of the major global challenges we are facing is unprecedented urban growth, where over half of the global population is urban and where by 2050 an additional 2.5 billion people are expected to li…
00:31:05 |
Tue 06 Oct 2020
79: Plastic reduction in a post-COVID world
In this podcast we take a look at the impact of COVID-19 on plastic reduction. Have consumers become more aware of the plastic packaging and the impact on the environment of the products they buy or …
00:47:47 |
Thu 01 Oct 2020
78: What alternative proteins will feed the future?
Alternative proteins have come a long way. With consumer demand rising for alternatives to meat for environmental, health and ethical concerns we take a look at the latest developments in the alter…
00:46:16 |
Tue 29 Sep 2020
77: Investigating the agri-foodtech start-up environment post-COVID-19
The food industry has shown incredible resilience in the face of the challenges presented by COVID-19, but what about food and agritech start-ups? How has the pandemic affected venture capital fundin…
00:42:17 |
Thu 24 Sep 2020
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