Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
553: Is fermentation the secret weapon in a shifting food landscape?
As the food and drink industry adapts to seemingly ever-changing market conditions, could a process with deep historical roots provide the answers to some of the most pressing modern-day challenges?
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00:36:26 |
Mon 14 Apr 2025
552: The power of knowledge in food and drink NPD
How much work goes into getting a food or beverage product from concept to our supermarket shelves?
It seems obvious that the starting point of a successful launch, is coming up with an idea that wi…
It seems obvious that the starting point of a successful launch, is coming up with an idea that wi…
00:54:36 |
Mon 07 Apr 2025
551: Navigating science-based sustainability targets
Sustainability targets are now well-established as a crucial part of any food company's future plans, with science-based targets seen as the gold standard.
But a lot of companies are still grappling…
But a lot of companies are still grappling…
00:31:44 |
Mon 31 Mar 2025
550: From insights to impact - driving innovation in the food industry
Strong customer relationships are at the heart of any successful business, whether in the food industry or elsewhere. But these connections do not happen by chance - they require careful nurturing an…
00:29:59 |
Mon 24 Mar 2025
549: Is the food industry embracing regenerative agriculture?
Regenerative agriculture is gaining traction in the food industry, but how far along are we in its adoption, and what challenges remain?
In this episode of the Food Matters Live podcast, recorded li…
In this episode of the Food Matters Live podcast, recorded li…
00:27:31 |
Mon 17 Mar 2025
548: Navigating deforestation regulation: The challenges and opportunities
How are deforestation regulations and policy developments reshaping the ingredients supply chain?
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in Novemb…
In this episode of the Food Matters Live podcast, recorded live at our event in Manchester in Novemb…
00:42:50 |
Mon 10 Mar 2025
547: Healthy ageing through nutrition: Resilience and longevity
Most would agree that healthy ageing and a healthy diet go hand-in-hand, but does the science support the assertion?
In this episode of the Food Matters Live podcast, recorded live in Manchester in …
In this episode of the Food Matters Live podcast, recorded live in Manchester in …
00:45:47 |
Mon 03 Mar 2025
546: Exploring the science and opportunities in gut health
In recent years, gut health has become a dominant topic in the nutrition conversation, but how much of the science is truly understood by consumers?
We know that people are increasingly aware of the…
We know that people are increasingly aware of the…
00:57:49 |
Mon 24 Feb 2025
545: Regenerative agriculture and the food service sector
There is widespread agreement that regenerative agriculture has the potential to transform the global food industry, but how might that look in practice in the food service sector?
In this episode o…
In this episode o…
00:24:50 |
Mon 17 Feb 2025
544: Nutraceuticals - the trends and challenges for 2025
2025 looks like being the year of nutraceuticals, but what trends should we all have our eyes on?
In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November …
In this episode of the Food Matters Live podcast, recorded live our event in Manchester in November …
00:32:28 |
Mon 10 Feb 2025
543: Positive nutrition - how do we bridge the fibre gap?
There is no getting away from it; Western diets are lacking in fibre, but what are the implications for our health?
As awareness grows around the critical role of fibre in overall health, it is more…
As awareness grows around the critical role of fibre in overall health, it is more…
00:47:01 |
Mon 03 Feb 2025
542: Upcycling - a food industry revolution?
As with any production process, the production of food leads to by-products that are discarded. But are we doing enough to put these products to use and avoid waste?
In this episode of the podcast, …
In this episode of the podcast, …
00:38:08 |
Mon 27 Jan 2025
541: Nutrition and cognitive health - trends and ingredients to watch
Cognitive health is of increasing concern to an ageing population, but what role does nutrition have to play in this vital area?
From memory to mood, cognitive health encompasses a wide range of ele…
From memory to mood, cognitive health encompasses a wide range of ele…
00:58:59 |
Mon 20 Jan 2025
540: Fueling performance: The science of personalised nutrition in sport
Personalised nutrition is transforming the world of sports science, offering groundbreaking insights into how tailored strategies can enhance athletic performance and recovery. But how far has the fi…
00:58:57 |
Mon 13 Jan 2025
539: Positive nutrition - defining tomorrow’s consumer
Gut health, nutrition, and public health are dominating conversations in the food industry, but what are consumers most concerned about in 2025 and beyond?
In this episode of the podcast, recorded l…
In this episode of the podcast, recorded l…
00:54:33 |
Mon 06 Jan 2025
538: Recap: The big interviews
In this episode we look back at some of the highlights from previous podcasts we have made, focussing on some of the biggest names we have interviewed.
You will hear from journalist and campaigner G…
You will hear from journalist and campaigner G…
00:39:01 |
Mon 16 Dec 2024
537: Exploring healthy ageing and nutrition
In this episode, we dive deep into the link between nutrition and healthy ageing, but bringing together highlights from previous episodes on the topic.
With an ageing population in much of the weste…
With an ageing population in much of the weste…
00:42:05 |
Mon 09 Dec 2024
536: How technology is transforming product development in the food industry
Technology is reshaping the food industry, enabling faster innovation, improved efficiency, and more personalised product offerings. But how are businesses navigating the balance between cutting-edge…
00:54:51 |
Mon 02 Dec 2024
535: Sustainable nutrition - Plant-based eating and beyond
The rise of plant-based foods has been fuelled by the global push for sustainability and healthier diets. But with ongoing debates about taste, texture, and the ultra-processed food narrative, how is…
00:41:12 |
Mon 25 Nov 2024
534: Allergy Awareness: How is the food industry responding?
Food allergies are a growing public health concern, impacting millions worldwide and reshaping how we think about food safety. So how if the food industry doing when it comes to protecting consumers?
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00:46:00 |
Mon 18 Nov 2024
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