Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
513: New product development – an innovation journey worth taking
There are many challenges facing the food industry at the moment, and those challenges are being faced by all of us, farmers, producers, manufacturers, retailers and consumers.
Consumers in particul…
Consumers in particul…
00:26:06 |
Mon 24 Jun 2024
512: Biopesticides - is Europe playing catch-up?
Looking after crops and maintaining a resilient food supply is as important now as it has ever been.
But the challenges farmers are facing are growing, from inflation to a growing population and cli…
But the challenges farmers are facing are growing, from inflation to a growing population and cli…
00:25:50 |
Mon 17 Jun 2024
511: Culinary insights - what the plate of the future will look like
What are the innovations that will shape our culinary experiences over the next decade or so?
It is exciting to think about some of the things we may be seeing on our plates in the years ahead, but …
It is exciting to think about some of the things we may be seeing on our plates in the years ahead, but …
01:00:11 |
Mon 10 Jun 2024
510: Transforming our approach to sustainable food manufacturing
How can the food sector go about achieving its sustainability goals? It's a big question, but one that is increasingly pressing.
Sustainability has been a hot topic in the food sector for many years…
Sustainability has been a hot topic in the food sector for many years…
00:28:07 |
Mon 03 Jun 2024
509: The impact of AI on creating the next generation of food
There seems to be little doubt that AI and other new technologies are going to play a big role in many aspects of our lives, but what will their role be in food?
New product development, production …
New product development, production …
01:02:08 |
Tue 28 May 2024
508: Ingredients for longevity and health in later life
We are living longer now than before, but increased age in itself is not the ultimate goal.
What most people really want is to live in good health for a long time.
The problem is, although medical …
What most people really want is to live in good health for a long time.
The problem is, although medical …
00:40:58 |
Mon 20 May 2024
507: How potato starch is shaping the future of food
For many decades starch has been a backbone of the modern food industry, used in food production for a variety of purposes.
It is versatile, easy to mix, and can enhance the overall experience of a …
It is versatile, easy to mix, and can enhance the overall experience of a …
00:38:50 |
Tue 14 May 2024
506: Mindful bites: Nutrition, mood and brain health
There are many things that affect our mental and cognitive health, and increasingly what we eat and drink is gaining prominence in this area.
The good news, is that we have some control over what we…
The good news, is that we have some control over what we…
00:41:44 |
Tue 07 May 2024
505: Palm oil - is there another way?
Palm oil is on everybody’s lips, not just metaphorically, but physically too.
It is a hugely versatile ingredient and it is widely used in the food industry.
It has so many properties that make it …
It is a hugely versatile ingredient and it is widely used in the food industry.
It has so many properties that make it …
00:49:35 |
Mon 29 Apr 2024
504: How can butchers win customers and remain profitable?
Butchers shops, once a common sight in most towns and villages across Europe, are declining in number.
The impact of that decline can be felt in communities throughout the continent, and it could al…
The impact of that decline can be felt in communities throughout the continent, and it could al…
00:37:08 |
Mon 22 Apr 2024
503: Innovation and the future of food
Has there been a more challenging time for the global food system in modern times?
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Ad…
It is difficult to argue against considering the amount of geopolitical turmoil and the growing climate crisis.
Ad…
00:42:56 |
Mon 15 Apr 2024
502: AI, robotics, and the future of food
Few industries embrace new technology as readily as the food industry, so what does the future hold?
In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum hel…
In this episode of the Food Matters Live podcast, recorded live at the Sustainable Food Forum hel…
00:47:32 |
Mon 08 Apr 2024
501: The history of cider
From the first apple orchards, to its resurgence in modern craft cideries, cider’s history is a story of innovation, tradition, and deep connection to the land.
But it is not just a tale of apples a…
But it is not just a tale of apples a…
00:53:21 |
Tue 02 Apr 2024
500: Sustainable nutrition in a complex world
When we think about sustainable nutrition, many of us will think about plant-based eating.
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but…
There is no doubt that switching to a plant-based diet helps the sustainability cause in multiple ways, but…
00:44:06 |
Mon 25 Mar 2024
499: The latest innovations in sustainable packaging
Packaging has a huge role to play in making the global food system more sustainable.
The materials we use to transport, store and market our food are a key part of the conversation when it comes to …
The materials we use to transport, store and market our food are a key part of the conversation when it comes to …
00:49:00 |
Mon 18 Mar 2024
498: Insights-led innovation through science and creativity
Producing a new food product, bringing it to market, and then successfully selling it, is no easy task.
It is difficult to get an exact figure, but most research indicates that at least half of new …
It is difficult to get an exact figure, but most research indicates that at least half of new …
00:50:25 |
Mon 11 Mar 2024
497: Nutraceuticals in 2024: Predictions and opportunities
Nutraceuticals are big business, but what is in store for this dynamic and competitive market in 2024 and beyond?
There is no doubt that demand for these products is growing, and consumers are more …
There is no doubt that demand for these products is growing, and consumers are more …
00:51:08 |
Mon 04 Mar 2024
496: The top sustainability trends in ingredient developments
What role can new developments in ingredients play in moving us towards a more sustainable global food system?
As food companies move towards a more circular, less wasteful model, how important will…
As food companies move towards a more circular, less wasteful model, how important will…
00:45:46 |
Mon 26 Feb 2024
495: How to stay ahead in the gut microbiome market
The gut microbiome is one of the hot topics on the lips of nutritionists, dietitians, and the food industry as a whole.
But are consumers keeping up with an area of understanding that is moving at s…
But are consumers keeping up with an area of understanding that is moving at s…
00:51:10 |
Mon 19 Feb 2024
494: Transforming the global food production system
There are multiple challenges facing the global food system, so how can we go about changing it to overcome them?
It is projected that the system will need to feed nearly 10 billion people by 2050, …
It is projected that the system will need to feed nearly 10 billion people by 2050, …
00:40:38 |
Mon 12 Feb 2024
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