Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
533: What consumers really want - and how they're driving innovation
Consumers are the driving force behind innovation in the food industry, but how well do we know what they want?
In this lively episode of the Food Matters Live podcast, recorded live at our October …
In this lively episode of the Food Matters Live podcast, recorded live at our October …
00:47:24 |
Mon 11 Nov 2024
532: Eating for the future: Nutrition’s role in healthy ageing
What impact does what we eat and drink have on our health in later life?
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition e…
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel of nutrition e…
00:52:22 |
Mon 04 Nov 2024
531: The mega trends driving change in the food sector
How are consumer habits going to change as Gen Z play an increasingly prominent role?
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel o…
In this episode of the Food Matters Live podcast, recorded live at our event in Ascot in October 2024, a panel o…
00:50:10 |
Mon 28 Oct 2024
530: Can AI unlock the next wave of food industry innovation?
What is driving the next big product innovations in the food and drink industry? And how can we use data, digital tools and AI to support new product development, innovation and reformulation?
These…
These…
00:46:01 |
Mon 21 Oct 2024
529: The flavours of the future
What are the big trends and ingredient innovations that will shape the menus of the future?
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In…
What changes are on the horizon that will re-shape the look of our plates 10, 15 or 20 years from now?
In…
00:40:36 |
Mon 14 Oct 2024
528: The emerging trends driving sustainable food
Sustainability in the food and drink sector is here to stay as a key issue, but what will drive it in the years to come?
In this episode of the Food Matters Live podcast, recorded live at our Tastes…
In this episode of the Food Matters Live podcast, recorded live at our Tastes…
00:40:41 |
Mon 07 Oct 2024
527: Positive nutrition and gut health trends
A healthy gut is something that is increasingly on consumers’ minds, but where is the market heading and how much do we really know about how the food we eat impacts our gut?
In this episode of the …
In this episode of the …
00:45:19 |
Mon 30 Sep 2024
526: Imagining the food industry five years from now
Consumers are increasingly aware of their food choices and how those choices affect their health, so what will that mean for the food industry of the future?
In this episode of the Food Matters Live…
In this episode of the Food Matters Live…
00:43:59 |
Mon 23 Sep 2024
525: From farm to the future - building sustainable food systems
How do we make our food systems more sustainable? It's a big question and it is a huge challenge. But we know that progress can be made.
The food industry has a big impact on the climate and the env…
The food industry has a big impact on the climate and the env…
00:43:41 |
Mon 16 Sep 2024
524: The rise and rise of sourdough - what’s next for the timeless bread?
Sourdough has taken off in recent years as the bread of choice for many consumers, but what does the future hold for the product?
Although many of us turned our hand to sourdough starters during the…
Although many of us turned our hand to sourdough starters during the…
00:37:41 |
Mon 09 Sep 2024
523: Why healthy ageing never tasted so good
Healthy ageing, and in particular heart health, are big concerns for consumers. So how is the food industry responding?
In this episode of the Food Matters Live podcast, made in partnership with BEN…
In this episode of the Food Matters Live podcast, made in partnership with BEN…
00:41:37 |
Mon 02 Sep 2024
522: Where's the smart money in health and wellbeing?
Health and wellbeing is big business, so what are the innovations the food and drink sector should be getting excited about?
We are seeing a huge investment in this area and the benefits of new ingr…
We are seeing a huge investment in this area and the benefits of new ingr…
00:47:41 |
Tue 27 Aug 2024
521: The art and science of food innovation
How does a food product get from concept to market? What ingredients are needed to go from a spark of imagination to a purchase at the counter? How do new ideas get from chef to shelf?
In this episo…
In this episo…
00:35:57 |
Mon 19 Aug 2024
520: Sustainability, health, cost of living - could fat really be the answer?
“The big difference these days is the magnitude and the complexity of the challenges facing the food industry, and the fact they all seem to be happening at the same time.”
So says Dr Kaly Chatakond…
So says Dr Kaly Chatakond…
00:32:06 |
Mon 12 Aug 2024
519: Low-energy availability - what is it and why should the food industry care?
What is low-energy availability, and why should the food and drink industry care about it?
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are foc…
We have made episodes in the past about how to fuel the bodies of athletes, but in this episode, we are foc…
00:31:12 |
Mon 05 Aug 2024
518: Sustainable food - tomorrow and beyond
What does the future hold for sustainability in the food industry?
It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a sys…
It remains one of the biggest areas for innovation in the sector, one that continues to concern consumers and drive change on a sys…
00:55:54 |
Mon 29 Jul 2024
517: Food allergy regulations and opportunities - are you up to date?
Food allergies affect millions of people, and when food providers get it wrong, we know the consequences can be catastrophic.
The Food Standards Agency says around 6% of adults have a clinically con…
The Food Standards Agency says around 6% of adults have a clinically con…
00:55:14 |
Mon 22 Jul 2024
516: What will motivate food consumers in 2030?
What decisions will people be making in the year 2030? What factors will influence their purchasing decisions? And how does the food industry adapt to meet those new demands?
When it comes to the fu…
When it comes to the fu…
00:33:32 |
Mon 15 Jul 2024
515: Agriculture - are we prepared for the next technological revolution?
How prepared is the agricultural sector for the next big technological revolution?
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, a…
We live in a digital age, everywhere you look new technologies are helping to make things faster, more efficient, a…
00:20:10 |
Mon 08 Jul 2024
514: Confectionary and potato starch - a match made in heaven?
Confectionary is big business. The global market is worth over a trillion US dollars and all the forecasts suggest that figure is set to continue rising.
But with so much competition, and a populati…
But with so much competition, and a populati…
00:26:22 |
Mon 01 Jul 2024
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