Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 510
- Years Active
- 2020 - 2025
474: Protein, menopause and healthy ageing
As we age, our bodies undergo significant transformations, underscoring the increasing importance of maintaining our health.
Protein, often referred to as the cornerstone of life, plays a pivotal ro…
Protein, often referred to as the cornerstone of life, plays a pivotal ro…
00:32:15 |
Mon 25 Sep 2023
473: David Nabarro: 'The food industry isn't doing enough on sustainability'
David Nabarro says people are the key to effecting change, and for him, that is no different in the food industry.
"Some in the food industry tell me that they read the writing on the wall," he says…
"Some in the food industry tell me that they read the writing on the wall," he says…
00:49:11 |
Fri 22 Sep 2023
472: Lawrence Haddad: 'Nutrition and climate are intrinsically linked'
"The two communities act as if they are ships passing in the night."
That is Lawrence Haddad's assessment of how those concerned with climate action and those concerned with nutrition behave towards…
That is Lawrence Haddad's assessment of how those concerned with climate action and those concerned with nutrition behave towards…
00:41:17 |
Thu 21 Sep 2023
471: Sustainable food - it's all about education, education, and education
In this episode of the Food Matters Live podcast, we explore the role of education in making the food industry more sustainable.
Although it is a priority for many people, studies show sustainabilit…
Although it is a priority for many people, studies show sustainabilit…
00:56:08 |
Wed 20 Sep 2023
470: Sustainable food - how much do consumers care?
Over the last few years, the sale of sustainable foods has seen massive growth.
Between 2015 and 2022, sales of food products marketed as sustainable grew 2.7 times faster than conventionally market…
Between 2015 and 2022, sales of food products marketed as sustainable grew 2.7 times faster than conventionally market…
00:32:55 |
Tue 19 Sep 2023
469: Natalie Bennett: We have to end factory farming
Natalie Bennett sits in the House of Lords, the upper house of the UK Parliament.
She was leader of the Green Party between 2012 and 2016, and is one of only two Green Party peers in the Lords.
It …
She was leader of the Green Party between 2012 and 2016, and is one of only two Green Party peers in the Lords.
It …
00:25:45 |
Mon 18 Sep 2023
468: Best bits: The history of food
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some ab…
Since launching in 2019, we have made more than 400 episodes, explored some ab…
00:38:04 |
Thu 14 Sep 2023
467: Fresh perspective - the crucial role of start-ups and accelerators
Start-ups are often regarded as the lifeblood of innovation, introducing disruptive ideas that challenge the status quo and push the boundaries of what is possible.
But behind every successful start…
But behind every successful start…
00:41:11 |
Mon 11 Sep 2023
466: Feeding the future - Spain's foodtech revolution
Spain not only stands as a prominent player in the global agricultural landscape, but has also emerged as a powerhouse in the field of agricultural technology.
As of 2022, the Spanish foodtech secto…
As of 2022, the Spanish foodtech secto…
00:34:46 |
Mon 04 Sep 2023
465: Best bits: food industry trends
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some ab…
Since launching in 2019, we have made more than 400 episodes, explored some ab…
00:32:18 |
Thu 31 Aug 2023
464: Best bits: Sustainability in the food system
In this episode of the Food Matters Live podcast, we are taking a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored s…
Since launching in 2019, we have made more than 400 episodes, explored s…
00:27:27 |
Tue 29 Aug 2023
463: Cooking in the world’s most challenging environments
In this episode of the Food Matters Live podcast, we continue our series looking at careers in the food industry.
In the UK, thousands of people are receiving their GCSE results and will be thinking…
In the UK, thousands of people are receiving their GCSE results and will be thinking…
00:35:48 |
Thu 24 Aug 2023
462: Abi Aspen Glencross: 'My career in food'
We are well and truly into exam results season in many parts of the world and so we are having a bit of a focus on careers.
In this episode of the Food Matters Live podcast, we welcome the brilliant…
In this episode of the Food Matters Live podcast, we welcome the brilliant…
00:27:33 |
Thu 17 Aug 2023
461: Best bits: The big interviews
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some ab…
Since launching in 2019, we have made more than 400 episodes, explored some ab…
00:31:29 |
Mon 14 Aug 2023
460: The £3.2bn food waste challenge facing the food industry
Each year, food waste costs the industry £3.2 billion.
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure…
That’s according to WRAP, which found that 1.1 million tonnes of it comes from food services and hospitality.
But businesses are often unsure…
00:29:46 |
Mon 07 Aug 2023
459: Best bits: The three priorities? Nutrition, nutrition, nutrition
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some ab…
Since launching in 2019, we have made more than 400 episodes, explored some ab…
00:33:35 |
Thu 03 Aug 2023
458: Cultivated meat: World watches after American approval
Cultivated meat is something many of us are yet to experience. But for US consumers, it will soon become a reality.
In June this year, the Department of Agriculture approved the sale of lab grown m…
In June this year, the Department of Agriculture approved the sale of lab grown m…
00:39:33 |
Mon 31 Jul 2023
457: Best bits: Meet the food innovators
In this episode of the Food Matters Live podcast, we take a look back at some of the highlights from previous episodes.
Since launching in 2019, we have made more than 400 episodes, explored some ab…
Since launching in 2019, we have made more than 400 episodes, explored some ab…
00:36:26 |
Thu 27 Jul 2023
456: The challenge of creating a circular food system
Waste is a huge concern for the food industry. According to a 2022 UN report, 17% of global food production is wasted.
And it will continue to be if the industry continues as it is.
Recognising thi…
And it will continue to be if the industry continues as it is.
Recognising thi…
00:32:35 |
Mon 24 Jul 2023
455: Nutrition, Crohn's and Colitis
Crohn's disease and colitis are the two main forms of inflammatory bowel disease (IBD) and they affect over 500,000 people in the UK.
Characterised by chronic inflammation of the gastrointestinal tr…
Characterised by chronic inflammation of the gastrointestinal tr…
00:47:15 |
Fri 21 Jul 2023
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