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Food Matters Live Podcast - Podcast

Food Matters Live Podcast

 Food Matters Live

Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.   



We dig deep, we look to the future and the past, and we question everything we think we know about food.



Hit subscribe to make sure you never miss an episode.



And find out how you can join the conversation on our website foodmatterslive.com.














Arts Technology Health & Fitness Fitness & Nutrition Food
Update frequency
every 7 days
Average duration
34 minutes
Episodes
510
Years Active
2020 - 2025
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196: Green Jobs: 'My journey from the arts to science'

196: Green Jobs: 'My journey from the arts to science'

If you are kicking yourself for taking an arts degree when really you want to be working in the green economy - this podcast is for you.
00:22:17  |   Thu 16 Dec 2021
195: Flavour - is it all in the mind?

195: Flavour - is it all in the mind?

What tricks can be used to enhance flavour? What role do emotions play in the eating experience? And and why is flavour so important?
00:29:06  |   Tue 14 Dec 2021
194: Green Jobs: 'Investors and customers want more action on sustainability'

194: Green Jobs: 'Investors and customers want more action on sustainability'

Carlsberg's Sustainability Manager, Pete Statham, on how a switch to more sustainable packaging became a commercial success.
00:24:48  |   Thu 09 Dec 2021
193: Turning the tide on obesity: Are we too obsessed with targets?

193: Turning the tide on obesity: Are we too obsessed with targets?

When the UK Government published its Obesity Strategy, many critics argued it didn't go far enough. Now, an alliance of doctors, dentists and charities have set out their vision for change.
00:28:17  |   Tue 07 Dec 2021
192: Revealed: The secrets behind great food photography

192: Revealed: The secrets behind great food photography

Stefan is joined by award-winning food photographer to the stars, Georgia Glynn Smith.
00:39:33  |   Sat 04 Dec 2021
191: Green Jobs: Why we might be moving beyond sustainability roles

191: Green Jobs: Why we might be moving beyond sustainability roles

Dorothy Shaver is Global Marketing Sustainability Lead at Unilever – but how did a self-confessed “hippie at heart” end up working for one of the world’s biggest companies?
00:31:41  |   Thu 02 Dec 2021
190: How Veg Power is winning the war on veg and changing the way kids eat

190: How Veg Power is winning the war on veg and changing the way kids eat

Trying to get kids to eat their 5 a day can be a losing battle, but a battle that one man is brave to enough to take on. Dan Power, Chief Executive of Veg Power, and mastermind behind the Eat Them to…
00:49:53  |   Tue 30 Nov 2021
189: The truth about protein

189: The truth about protein

This episode delves further into our exploration of food science and nutrition and continues to explore just how food affects our bodies. 

Protein is often see as the magic ingredient in our diets, …
00:31:44  |   Thu 25 Nov 2021
188: Sustainability and the secret ingredients to Denmark's success

188: Sustainability and the secret ingredients to Denmark's success

The food industry in Denmark is renowned for ambitious sustainable goals. This episode gathers a top panel of Danish experts who describe how the sector is working collaboratively with government, bu…
00:39:14  |   Tue 23 Nov 2021
187: Career conversations: inside the world of food science

187: Career conversations: inside the world of food science

Continuing our conversations about careers, this episode's focus is on food science. What does it take to be a food scientist? Must you be a geek in a lab coat or have a Frankenstein-like interest in…
00:41:03  |   Fri 19 Nov 2021
186: Healthy ageing: the lifelong task of getting the right micronutrients

186: Healthy ageing: the lifelong task of getting the right micronutrients

This episode continues our series of conversations taking us inside food science and it centres on the role of micronutrients as we age.

For decades, medical scientists and the food industry have st…
00:23:29  |   Tue 16 Nov 2021
185: Towards 2 million green jobs by 2030

185: Towards 2 million green jobs by 2030

This episode is all about green jobs. David Reay, Professor of Carbon Management and Education at the University of Edinburgh, and member of the UK Government's Green Jobs Taskforce speaks to Stefan …
00:24:50  |   Fri 12 Nov 2021
184: How FrieslandCampina Ingredients is setting a new standard for protein snacks

184: How FrieslandCampina Ingredients is setting a new standard for protein snacks

In Europe alone there are hundreds of protein brands and products, and millions of Euros-worth of sales of protein bars.  With this buoyant market growth, there’s a dilemma for every business enterin…
00:21:44  |   Thu 11 Nov 2021
183: How Mondelez International is achieving growth through innovation with Sopheon

183: How Mondelez International is achieving growth through innovation with Sopheon

In this episode, Stefan meets Norberto Chaclin, who is currently leading the Global Bakery Research, Development and Quality team at Mondelez International. 

Mondelez International are behind some…
00:24:21  |   Tue 09 Nov 2021
182: From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food

182: From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food

The latest in the Careers Conversations series from Table Talk explores some of the secrets behind building a career in food communications and brand strategy.

Sophie Caplan is a Flavours Communicat…
00:44:54  |   Thu 04 Nov 2021
181: How the spirit of the Devon Coast inspired the creation of a global non alcoholic brand

181: How the spirit of the Devon Coast inspired the creation of a global non alcoholic brand

In this episode, Stefan talks to Sarah and Geoff Yates, founders of Sea Arch - a distilled non-alcoholic spirit and 2021 winner of the prestigious Food Matters Live New Drink of the Year Award. 

Bui…
00:38:40  |   Tue 02 Nov 2021
180: The Future of Protein with Josh Tetrick, Founder and CEO, Eat Just

180: The Future of Protein with Josh Tetrick, Founder and CEO, Eat Just

Eat Just made history earlier this year, following a regulatory approval decision in Singapore for lab grown meat to be sold in a restaurant. System change needs to start somewhere, and this approval…
00:37:44  |   Thu 28 Oct 2021
179: Is a colour coded nutrition score the future of front of pack?

179: Is a colour coded nutrition score the future of front of pack?

It’s been 8 years since the introduction of the UK’s front of pack traffic light system which was intended to offer consumers a simple guide for the nutritional value of the food that they are about …
00:24:20  |   Tue 26 Oct 2021
178: People power: intriguing ways that consumers are creating a better food system

178: People power: intriguing ways that consumers are creating a better food system

In this episode, Stefan Gates is joined by Kamesh Ellajosyula, Chief Innovation and Quality Officer from Olam Food Ingredients (OFI), to explore how can we can encourage consumers to use their spendi…
00:27:22  |   Thu 21 Oct 2021
177: Uncovering the power of barley for plant-based innovation

177: Uncovering the power of barley for plant-based innovation

In this podcast we are joined by barley experts and enthusiasts EverGrain, an ingredients company supplying nutrient dense barley for plant-based products whilst delivering circularity in the food sy…
00:32:09  |   Tue 19 Oct 2021
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