Food Matters Live Podcast
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
- Update frequency
- every 7 days
- Average duration
- 34 minutes
- Episodes
- 511
- Years Active
- 2020 - 2025
216: What will a plant-based diet look like years from now?
Where is the plant-based food sector heading?
It's a simple question that formed the basis of a Food Matters Live event held in 2021.
Hosted by Mandy Saven from Stylus Media Group, our panel of…
00:49:21 |
Thu 03 Feb 2022
215: Plant-based foods within healthy sustainable diets
How do you persuade people to move to a more sustainable diet? And how do we ensure that we're making choices that are good for our health as well as the planet?
In this episode of the Table Talk …
00:37:40 |
Mon 31 Jan 2022
214: Career Conversations: 'Be consistent about what you offer'
When Graeme Tomlinson started posting graphics on Instagram, it was just a side-hustle.
"I was a personal trainer who was doing this in their spare time," he tells Elisa Roche in the second episod…
00:19:57 |
Fri 28 Jan 2022
213: Low and no alcohol: The art and science of flavour
There's no doubt about it, flavour is a key factor in the success of any alcohol-free drink, but it's also one of the most difficult areas to master.
How do you match the flavour of a single malt …
00:43:43 |
Thu 27 Jan 2022
212: HFSS: How brands can still make an impact
How can you build a brand when you can't advertise or launch promotions, and there are restrictions on where you can position your products in shops?
It's a dilemma many food companies are facing …
00:39:01 |
Tue 25 Jan 2022
211: Career Conversations: 'Why everyone needs a mentor'
Rhiannon Lambert is the opitome of hard work; as well as running a hugely successful clinic, she is a best-selling author, a chart-topping podcast host, and a new mother.
00:16:54 |
Fri 21 Jan 2022
210: The history of tea - from ancient China to kombucha
The history of tea is as interesting and varied as the drink itself.
In this episode we delve into that history to see what the past can offer present day tea makers.
Stefan Gates is joined by …
00:46:45 |
Thu 20 Jan 2022
209: How do brands predict what we'll be eating years from now?
Food brands need to work out what consumers will be eating in future, but how do they go about it, and what happens if they get it wrong?
In this edition of the Table Talk podcast, we look at the bu…
In this edition of the Table Talk podcast, we look at the bu…
00:36:23 |
Tue 18 Jan 2022
208: Low and no alcohol: The "spirit" market and functional ingredients
In this edition of the Table Talk podcast, we're looking at the role of functional ingredients in low and no alcohol drinks.
Stefan Gates is joined by Dash Lilley, co-founder of Three Spirits, and…
Stefan Gates is joined by Dash Lilley, co-founder of Three Spirits, and…
00:43:47 |
Thu 13 Jan 2022
207: HFSS: Why retailers want new law postponed
From October 2022, new rules are set to be enforced around the sale of foods that are high in fat, salt and sugar (HFSS).
The HFSS promotion ban has been controversial since it was first devised and…
The HFSS promotion ban has been controversial since it was first devised and…
00:35:59 |
Tue 11 Jan 2022
206: Low and no alcohol: What next for the sector?
Globally, alcohol consumption is thought to have declined by 6% in 2020.
And between 2020 and 2024 the “low and no” market is expected to balloon by 31%.
But what's next for the sector? What wil…
00:46:29 |
Thu 06 Jan 2022
205: Green Jobs: 'Aim to work somewhere that is setting tomorrow's agenda'
You might already know that you want to work in the green sector, but how do you go about finding the right job for you?
It's a question we've been asking on Table Talk throughout our Green Jobs ser…
It's a question we've been asking on Table Talk throughout our Green Jobs ser…
00:26:44 |
Tue 04 Jan 2022
204: From the archive: The future of protein
In this episode, Stefan Gates meets Josh Tetrick, CEO of Eat Just.
00:37:49 |
Sat 01 Jan 2022
203: 200th Edition, Derek Sarno, co-founder of Wicked Healthy
In this episode, we hear from Derek Sarno, co-founder of Wicked Healthy, LLC, and Executive Chef & Director of Plant-Based Innovation for Tesco PLC
00:06:32 |
Thu 30 Dec 2021
203: 200th Edition - Ria Rehberg, Veganuary
In this episode, we hear from Ria Rehberg, CEO of Veganuary.
00:05:59 |
Thu 30 Dec 2021
202: 200th Edition - Barry Smith, Founding Director, Centre for the Study of Senses
In this episode, we hear from Barry Smith, Founding Director of the Centre for the Study of Senses
00:06:12 |
Thu 30 Dec 2021
201: 200th Edition - Anna Taylor, The Food Foundation
In this episode, we hear from Anna Taylor, Executive Director of The Food Foundation.
00:11:20 |
Thu 30 Dec 2021
200: 200th Edition - Andrew Ive, Big Idea Ventures
In this episode, with hear from Andrew Ive, Founder and Managing General Partner
at Big Idea Ventures.
00:09:08 |
Thu 30 Dec 2021
199: From the archive: The race car driver who founded a drinks brand
Stefan Gates meets Oliver Bennett; a British race car driver, turned energy drink entrepreneur.
00:23:21 |
Tue 28 Dec 2021
198: The history behind your Christmas dinner
Turkey, roast potatoes, Christmas pudding, Brussels sprouts - Christmas dinner hasn't always been this way.
00:27:18 |
Thu 23 Dec 2021
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