Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 110: The New York State Yogurt Summit
This week, Anne Saxelby and Sophie Slesinger call up New York state dairy farmer Lorraine Lewendowsky for a report from the New York State Yogurt Summit. Lorraine is not only a dairy farmer, but an a…
00:36:21 |
Mon 10 Sep 2012
Episode 109: Life After Labor Day with Tressa Eaton
Cutting the Curd is back from summer vacation, and Anne Saxelby and Sophie Slesinger are reviewing some of the best cheese-focused events of the summer. Hear about the American Cheese Society Confere…
00:26:30 |
Mon 27 Aug 2012
Episode 108: The State of Cheese: Oregon
On this week’s Cutting the Curd, Anne Saxelby and Sophie Slesinger are traveling via the airwaves to Oregon! That’s right, this week’s episode is all about the state of cheese in Oregon. The Oregonia…
00:37:55 |
Mon 16 Jul 2012
Episode 107: Daphne Zepos Tribute
On today’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are remembering the life and work of cheesemonger, educator, writer, and chef Daphne Zepos. Anne and Sophie speak with two ca…
00:28:50 |
Mon 09 Jul 2012
Episode 106: The State of Cheese: Arizona
What’s the state of cheese in Arizona? On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with some cheese people from Arizona in the know! First up, we have Kr…
00:29:04 |
Mon 02 Jul 2012
Episode 105: The Cheesemonger Invitational 2012
On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio talking about the Cheesemonger Invitational. First, Anne and Sophie talk with Adam Smith of Cowgirl Cre…
00:46:07 |
Mon 25 Jun 2012
Episode 104: Sandor Katz
On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Sandor Katz, author of the book The Art of Fermentation. Tune in to hear about how bacterial cultures ar…
00:36:06 |
Mon 18 Jun 2012
Episode 103: Rynn Caputo of Caputo Brothers Creamery
On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are on the phone with Rynn Caputo of the Caputo Brothers Creamery in Spring Grove, Pennsylvania. Recently, Rynn came into Saxelb…
00:31:34 |
Mon 11 Jun 2012
Episode 102: Chris Vamos
On today’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Chris Vamos, president of Milkman Cheese Services. Tune in to hear about cheese in Los Angeles and other par…
00:33:14 |
Tue 05 Jun 2012
Episode 101: Elizabeth Fassberg of Eatfood
Leave all of your stereotypes about “diets” and “dieting” behind! On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with Elizabeth Fassberg, Registered Dietician and …
00:27:58 |
Mon 21 May 2012
Episode 100: Pair on Air
This week is Cutting the Curd’s 100th episode! Congratulations to Anne Saxelby, Sophie Slesinger, and everyone else who has either been a guest or supported Cutting the Curd thus far! For this very s…
00:48:48 |
Mon 14 May 2012
Episode 99: Cheese Professionals
This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are in the studio with two cheese professionals Marwen Amor of Fromagerie Catin in Paris and Sue Sturman of the American Cheese Societ…
00:28:47 |
Mon 07 May 2012
Episode 98: Cooking with Cheese
On this week’s Cutting the Curd, Anne and Sophie are talking about cooking with cheese! Joining them in the studio today is Sarah A. Maine of Saxelby Cheesemongers and the website RecipeRelay. Hear a…
00:31:02 |
Mon 30 Apr 2012
Episode 97: Michele Buster of Forever Cheese
Anne Saxelby and Sophie Slesginer are joined by Michele Buster of Forever Cheese and Mitica on this week’s Cutting the Curd. Forever Cheese and Mitica are importers of European cheeses, almonds, and …
00:32:34 |
Mon 23 Apr 2012
Episode 96: Urban Cheese Making with Matt Spiegler
It’s time for more urban cheese making on Cutting the Curd! This week, Anne Saxelby and Sophie Slesinger talk with Matt Spiegler- web developer by day, and cheese maker by night. Tune in to hear Matt…
00:30:06 |
Mon 09 Apr 2012
Episode 95: Mexican Cheese
This week’s Cutting the Curd is all about Mexican Cheese! Our hosts Anne Saxelby and Sophie Slesinger are joined in the studio by Carlos Yescas of the Guild Du Fromage and Lactography. Carlos is curr…
00:33:36 |
Mon 09 Apr 2012
Episode 94: And More Goats!
This Week on Cutting the Curd, Anne Saxelby and Sophie Slesinger are continuing their discussion about goats. But they’re not just talking about goat cheese, but also goat meat. Tune in to hear Anne …
00:32:23 |
Mon 26 Mar 2012
Episode 93: Cutting the Curd – 93 – Red Hook Criterium
On this episode of Cutting the Curd, Anne and Sophie are joined in the studio by Patrick Martins of Heritage Foods USA, and Joe Dinoto of the Red Hook Criterium running and bicycle race. Tune into he…
00:25:23 |
Mon 26 Mar 2012
Episode 91: Goats!
Today’s episode of Cutting the Curd is all about goats! Tune in as Anne Saxelby and Sophie Slessinger chat with Louisa Conrad of Big Picture Farm in Vermont about all things goat. Learn how she fell …
00:31:57 |
Tue 13 Mar 2012
Episode 92: Edible Manhattan & Cheese
This week on Cutting the Curd, Anne Saxelby and Sophie Slesinger sit and chat with Gabrielle Langholtz & Rachel Wharton, editor and deputy editor of Edible Manhattan, about “The Dairy Issue.” Hear th…
00:32:36 |
Mon 12 Mar 2012
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