Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 70: Susan Sturman & ACS Certification
This week Cutting the Curd talks cheese and standardization. Anne is joined by Susan Sturman of the American Cheese Society to discuss their new upcoming cheesemonger certification program that will …
00:34:32 |
Mon 08 Aug 2011
Episode 69: State of Cheese: West Virginia
This week on Cutting the Curd sees another installment of Anne’s State of Cheese series and this episode takes us to West Virginia. On the first half the show Penny Sagawa calls in from Spring Gap Mo…
00:34:26 |
Mon 25 Jul 2011
Episode 68: State of Cheese: Maryland
This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it’s Maryland. On the first half of the show they are joined by Holly Foster of Chapel’s Countr…
00:35:54 |
Mon 18 Jul 2011
Episode 67: Cheese in Art: Still Life Paintings & The Dutch Golden Age
On a very educational and unique episode of Cutting the Curd, Anne & Sophie are joined by author of “Still Life and Trade in the Dutch Golden Age” and professor of art history at The University of Io…
00:40:36 |
Tue 12 Jul 2011
Episode 66: Christine Wyatt & Will Fertman
This week on Cutting the Curd its all about cheese and media. First to join Anne and Sophie is Christine Hyatt, current President of the American Cheese Society , who is using video and her site Chee…
00:38:55 |
Mon 27 Jun 2011
Episode 65: Adam Moskowitz and Brooke Little
This week on Cutting the Curd Anne and Sophie get a sneak peak of the 2011 Cheesemonger Invitational when they are joined by cheesemonger Adam Moskowitz and Brooke of Fromaggio Essex. Tune in for det…
00:38:35 |
Mon 20 Jun 2011
Episode 64: State of Cheese: Rhode Island
This week on Cutting the Curd Ann and Sophie take us to Rhode Island, the Ocean State, and the cheeses and dairies that they have to offer. They are first joined by James Hines of Rhody Fresh who dis…
00:40:25 |
Mon 13 Jun 2011
Episode 63: State of Cheese: Alaska
This week’s episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She’s joined by Matt Shaul of Cranberry Ridge Farm and Alaska State Veternarian Robe…
00:40:47 |
Mon 23 May 2011
Episode 62: State of Cheese: Maine
This week on Cutting the Curd, Anne continues her State of Cheese series as we hear from Debra Hahn of Hahn’s End in Maine. Hahn talks about the cheese market in Maine and how farmers and growers are…
00:40:05 |
Mon 16 May 2011
Episode 61: Spring Brook Farms
This week on Cutting the Curd, Anne is joined by Jeremy Stephenson of Spring Brook Farms in Vermont. Jeremy talks about seasonal differences and coloration in cheese and how it relates to his award w…
00:41:36 |
Mon 09 May 2011
Episode 60: Bob
This week on Cutting the Curd Anne Saxelby talks with Steven Judge of Bob-White Systems. Bob-White Systems focuses on the small-farm niche and makes pasteurizers and other equipment for micro-dairies…
00:33:06 |
Mon 02 May 2011
Episode 59: State of Cheese: Tennessee
This week on Cutting the Curd Anne Saxelby takes us Tennessee where we talk with local cheese makers Jim and Gayle Tanner of Bonnie Blue Farm and Kathleen Cotter of The Bloomy Rind. The creation of a…
00:25:31 |
Mon 25 Apr 2011
Episode 58: State of Cheese: Pennsylvania
Anne Saxelby continues her State of Cheese series into Pennsylvania this week on Cutting the Curd. First she is joined by Jay Montgomery of Calkins Creamery. Jay talks about using raw milk and making…
00:35:42 |
Mon 11 Apr 2011
Episode 57: State of Cheese: North Carolina
The State of Cheese Series continues along to North Carolina as Anne Saxelby and Sophie Slesinger are joined by Portia McKnight of Chapel Hill Creamery. Learn more about the creamery and cheese cultu…
00:22:56 |
Mon 04 Apr 2011
Episode 56: State of Cheese: Minnesota
Cutting the Curd moves to a new time slot as Anne continues her State of Cheese series with a new co-host, Sophie Slesinger. Tune in as they take the series to the great state of Minnesota. They are …
00:36:38 |
Mon 28 Mar 2011
Episode 55: State of Cheese: Massachusetts
This week on Cutting the Curd, Anne returns to the State of Cheese Series – this time exploring all things dairy in the state of Massachusetts. She begins the show with Barbara Hanley of Shy Brothers…
00:46:53 |
Sun 06 Mar 2011
Episode 54: Affinage with Michael Anderson
This week on Cutting the Curd lean more about cheese aging, as Anne is joined by Michael Anderson . Michael is an expert in the field of affinage and the cave manager at Murray’s Cheese. Tune in and …
00:30:14 |
Sun 13 Feb 2011
Episode 53: State of Cheese: Illinois
Anne brings State of Cheese series to the great state of Illinois with special guests Leslie Cooperband of Prairie Fruits Farm and Martin Johnson of The Joy of Cheese. Together, they discuss how the …
00:38:06 |
Sun 30 Jan 2011
Episode 52: Milk
This week on Cutting the Curd, Anne Saxelby sits us down to teach us more about the fabric of all dairy: milk. Anne traces the roots of human production of milk from various mammals, starting with go…
00:32:41 |
Sun 23 Jan 2011
Episode 51: State of Cheese: Ohio
On the first Cutting the Curd of 2011 – Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everyth…
00:35:23 |
Sun 09 Jan 2011
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