Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 90: Cheese History with Paul Kindstedt
Anne Saxelby and Sophie Slesinger are joined by author Paul Kindstedt, who’s latest book “Cheese and Culture: A History of Cheese and its place in Western Civilization”, explores the 11,000 year old …
00:47:58 |
Mon 13 Feb 2012
Episode 89: The State of Cheese: Oklahoma
This week Cutting The Curd sees another installment of its State of Cheese series and this time hosts Anne Saxelby and Sophie Slesinger are off to the Sooner State, a.k.a. Oklahoma. First they chat w…
00:34:22 |
Mon 06 Feb 2012
Episode 88: Butter!!!
Do you love butter? Then this is the show for you. Tune in to this week’s episode of Cutting the Curd as Anne Saxelby and Sophie Slesinger chat with three incredible guests about the different sides …
00:37:39 |
Mon 30 Jan 2012
Episode 87: NYFoods
Upstate New York has become a hot bed for young farmers, organic dairy and delicious products. Tune in to this weeks episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they sit dow…
00:30:04 |
Mon 23 Jan 2012
Episode 86: Cheese Education
Ever want to learn about cheese? Here’s your chance! Tune into an educational episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they chat with Max McCalman, Sasha Anderson & Daphn…
00:39:44 |
Mon 16 Jan 2012
Episode 85: Cheese Equipment & Connections
The cheese community is one of the strongest in the food world and this week on Cutting the Curd, Anne Saxelby and Sophie Slesinger chat with ‘matchmaker’ Robert Aguilera, US Account Manager of Froma…
00:33:02 |
Mon 09 Jan 2012
Episode 84: The Year In Review
This week on Cutting the Curd, Anne Saxelby looks back on show highlights from 2011. Tune in to hear about how Small Cheese Occupied Big Food, the intersections between art and cheese, Blue Heron Far…
00:39:42 |
Mon 02 Jan 2012
Episode 83: Sarah Kaufmann “The Cheese Lady”
Sarah Kaufmann, aka “The Cheese Lady”, is this week’s guest on Cutting the Curd with Anne Saxelby & Sophie Slesinger. Learn about her massive cheese sculptures and the tradition of cheese carving. Sa…
00:32:41 |
Mon 28 Nov 2011
Episode 82: Rush Creek Reserve
This week’s episode of Cutting the Curd focuses on a single seasonal cheese: Rush Creek Reserve. First hear from cheesemaker Andy Hatch of Upland’s Cheese Company, who explains how soft cheese can be…
00:39:40 |
Mon 21 Nov 2011
Episode 81: Rachel Dutton
This week Cutting the Curd gets gets cut down to size, or rather gets shrunk, with the help of microbiologist Rachel Dutton who is a fellow at FAS Center of Systems Biology. There she is putting chee…
00:26:09 |
Mon 14 Nov 2011
Episode 80: State of Cheese: North Dakota
The State of Cheese Series continues! Tune in as Anne Saxelby and Sophie Slessinger explore cheese in the great state of North Dakota. First, they speak with Gary Hoffman, Executive Director of the N…
00:32:20 |
Mon 07 Nov 2011
Episode 79: Lange Dairy Development
This weeks Cutting the Curd brings you Mathew Lange of Lange Dairy Development out of North Carolina and who is also the Development Coordinator of the North Carolina Dairy Advantage. Tune into hear …
00:36:19 |
Mon 31 Oct 2011
Episode 78: Small Cheese Occupies Big Food
Cutting the Curd gets political with Heather Squire, the coordinator for Occupy Wall Street‘s (#OWS ) food preparation and delivery. From washing dishes to feeding over 3000 people in a single weeken…
00:36:48 |
Mon 24 Oct 2011
Episode 77: Blue Heron Farm
Tune in to a special episode of Cutting the Curd as Anne Saxelby is joined by Christian Seger and Lisa Seger of Blue Heron Farm. Learn how they went into overdrive making cheese as they took care of …
00:32:03 |
Mon 10 Oct 2011
Episode 76: State of Cheese: Missouri
This week on Cutting the Curd, Anne & Sophie continue the State of Cheese Series, moving on to the state of Missouri. Learn more about cheese in the great mid-western state, and hear from .Green Dirt…
00:33:42 |
Mon 03 Oct 2011
Episode 75: William Ogelthorpe & Elena Santogade
This week on Cutting The Curd Anne hops across the pond with William Ogelthorpe of Kappacasein Dairy who has been an urban cheesemaker in London for over the last 20 years to discuss urban cheesemaki…
00:37:31 |
Mon 19 Sep 2011
Episode 74: Dr. Paul Kindstedt
Dr. Paul Kindstedt, Co-Director of the Vermont Institute of Artisan Cheese joins this week’s episode of Cutting the Curd to share his personal cheese journey and shed some light on the state of artis…
00:36:57 |
Mon 12 Sep 2011
Episode 73: Casellula
This week Cutting the Curd welcomes Dimitri Saad and Brian Keyser of Casellula Cheese and Wine Cafe in Hell’s Kitchen. They talk about the importance of variety and creativity that goes into their ch…
00:39:25 |
Mon 29 Aug 2011
Episode 72: Carlos Yescas
This week Cutting the Curd goes South of the border, down Mexico way with guest Carlos Yescas who is a cheese activist, cheese consultant and writes the popular blog Lactrography. From his work at Un…
00:38:14 |
Mon 22 Aug 2011
Episode 71: Locust Grove Farm
This week’s Cutting the Curd sees another installment of So You Wanna Be a Cheesemaker. This time Tennessean Adam Spannaus of Locust Grove Farms joins Anne Saxelby. They talk sheep’s milk cheese, fav…
00:34:36 |
Mon 15 Aug 2011
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