Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 50: Tia Keenan, Daphne Zepos & Matteo Kehler
This week on Cutting the Curd, Anne is joined by a special panel of friends and colleagues to discuss the ongoing developments and controversy surrounding raw milk in cheese production. Tia Keenan of…
00:53:10 |
Sun 19 Dec 2010
Episode 49: Monastic Cheese & Spirits
This week on Cutting the Curd, Anne is joined by cheesemonger Diana Pitett and author Kara Newman on a monastic themed episode. The girls discuss the history surrounding cheese, spirits and monasteri…
00:32:40 |
Sun 12 Dec 2010
Episode 48: State of Cheese: Louisiana
This week on Cutting the Curd Anne Saxelby takes the State of Cheese series down to The Big Easy. Learn about dairy culture in Louisana and New Orleans, or the lack thereof. Anne is joined by Richard…
00:39:17 |
Sun 05 Dec 2010
Episode 47: State of Cheese: Utah
This week on Cutting the Curd Anne continues her State of Cheese series with a look at Utah and the state’s growing interest in sustainable food. Steven Rosenberg of Liberty Heights Fresh calls from …
00:36:43 |
Sun 21 Nov 2010
Episode 46: State of Cheese: Alabama
This week on Cutting the Curd Anne spoke to Alyce Birchenough of Sweet Home Farm in Alabama as part of her continuing State of Cheese Series. Alyce talked about how, using local sourcing and value ad…
00:35:36 |
Sun 14 Nov 2010
Episode 45: State of Cheese: New Hampshire
This week on Cutting the Curd Anne continues her State of Cheese series with New Hampshire. Doug Erb of Landaff creamery calls in to talk about his career in the cheese business. Tune in to hear how …
00:33:38 |
Sun 07 Nov 2010
Episode 44: Cheese Horror Stories
This week on Cutting the Curd Anne speaks to Shanna Pacifico of Back 40 to share terrifying cheese stories: the ghoulish, the ghastly, and the gross. Turn green as you hear the tale of the 117 year o…
00:31:58 |
Sun 31 Oct 2010
Episode 43: State of Cheese: Michigan
State #7: This week on Cutting the Curd Anne continues the saga that is The State of Cheese with Michigan: the next chapter. Aubrey Thomason of Zingerman’s Creamery in Ann Arbor calls in to explain j…
00:30:05 |
Sun 17 Oct 2010
Episode 42: State of Cheese: Kentucky
State #6: This week on Cutting the Curd Anne’s State of Cheese special continues with Kentucky: the bluegrass state, and home of Kenny Mattingly of Kenny’s Country Cheese. Learn how a trip to meet wi…
00:34:14 |
Sun 03 Oct 2010
Episode 41: State of Cheese: New York
State #5: This week on Cutting the Curd Anne continues her State of Cheese series with New York State. Dean Sparks from Empire Organics joins Anne on air to talk about how to keep the quality of dair…
00:35:48 |
Sun 19 Sep 2010
Episode 40: State of Cheese: Connecticut
State #4: This week on Cutting the Curd Anne continues her State of Cheese series with Connecticut. With her Ma and Grandma sitting in, Anne speaks to Mark Gellman of Cato Corner Farms in Colchester …
00:03:01 |
Sun 29 Aug 2010
Episode 39: State of Cheese: Virginia
State #3: This week on Cutting the Curd Anne continues her State of Cheese series with Virginia and Helen Feete of Meadow Creek Dairy. Feete sells delicious Grayson, Appalachian and other wholesale c…
00:30:08 |
Sun 22 Aug 2010
Episode 38: State of Cheese: Georgia
State #2: This week on Cutting the Curd Anne continues her state-by-state breakdown of cheese in the US with a look at Georgia cheese and Sweet Grass Dairy. Georgia is not the most “traditional” plac…
00:36:11 |
Sun 15 Aug 2010
Episode 37: State of Cheese: California
State #1: This week on Cutting the Curd, Anne starts her “State of Cheese” series: a 50 part show series highlighting each state in the US and it’s cheese culture. She begins with California, and is …
00:37:07 |
Sun 01 Aug 2010
Episode 36: Patricia Michelson
Patricia Michelson, owner of the famous La Fromagerie in London, and author of Cheese: The World’s Best Artisan Cheeses. Patricia compares her humble beginings “in a shed” in her garden to HRN’s curr…
00:34:35 |
Sun 25 Jul 2010
Episode 35: Andy Hatch of Uplands Cheese Company
This week on Cutting the Curd Anne and special guest host Samia Khan spoke to Andy Hatch of Uplands Cheese, a seasonal grass-based dairy farm. Uplands is unique in a number of ways: it follows the “A…
00:30:25 |
Sun 18 Jul 2010
Episode 34: Kate Arding of Culture Magazine
This week on Cutting the Curd Anne spoke with Kate Arding. Kate runs Culture Magazine, one of the only cheese-exclusive monthly magazines in the world, and discusses how she went from the world of ch…
00:41:10 |
Sun 11 Jul 2010
Episode 33: American Cheese Society Conference with Sasha Davies
This week on Cutting the Curd Anne spoke to Sasha Davies to speak about the American Cheese Society Conference, aka Cheesetopia. Sasha spoke about how the conference helped small business owners tack…
00:34:18 |
Sun 27 Jun 2010
Episode 32: Robert LaValva
Robert LaValva stopped by for a chat. Anne asked Robert about the days of the Agora, when markets and government shared the same hall, and how his experience as an architect has helped him build the …
00:36:51 |
Sun 20 Jun 2010
Episode 31: Adam Moskowitz
This week on Cutting the Curd Anne kicked it with Adam Moskowitz, cheese poet and president of Larkin. Adam described the upcoming Larkin Cheesemonger Invitational, and gave us the scoop on the games…
00:33:27 |
Sun 13 Jun 2010
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