Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 30: Max McCalman
This week on Cutting the Curd Anne speaks to Max McCalman, the author of “Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager”. Max drops his cheese expertise on the listening aud…
00:32:13 |
Sun 06 Jun 2010
Episode 29: Betsy Divine & Katrina Vahedi
This week on Cutting the Curd Anne spoke with ricotta makers Betsy Divine and Katrina Vahedi. The ladies speak about the allure of fresh cheese, their Italian cheese mentor Salvatore, and what cheese…
00:34:54 |
Sun 16 May 2010
Episode 28: John Bunting
Anne speaks with John Bunting of John Bunting’s Dairy Journal to discuss the dairy industry and the monetary side of making milk.
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00:51:16 |
Sun 09 May 2010
Episode 27: Judy Schad
Anne talks with Judy Schad of Capriole about making goat cheese more accessible.
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00:33:39 |
Sun 02 May 2010
Episode 26: Hilary Dennis & Leah Mayor
Anne Saxelby, Hilary Dennis & Leah Mayor talk about milksheds: what is a milkshed, and how does it affect the quality of what we eat day to day?
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00:40:04 |
Sun 25 Apr 2010
Episode 25: Angela Miller
Anne talks with Angela Miller, author of “Hay Fever: How Chasing a Dream on Vermont Farm Changed My Life”.
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00:31:15 |
Sun 18 Apr 2010
Episode 24: Louella Hill
Wanna be a cheese maker? Take notes from Anne Saxelby & special guest Louella Hill of Narragansett Creamery
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00:39:19 |
Sun 11 Apr 2010
Episode 23: Bennoit Breal & Stephanie Wang
Anne’s parents stop by, along with Bennoit Breal and Stephanie Wang-Breal to talk cheese and Stephanie’s new documentary.
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00:33:31 |
Sun 04 Apr 2010
Episode 22: Veronica Pedraza
Anne talks with Veronica Pedraza of Jasper Hill Farm about what it takes to make cheese.
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00:31:50 |
Sun 28 Mar 2010
Episode 21: Diana Piettet
This week on Cutting The Curd, Diana Pittet talks about the origins of cheddar cheese and what it means to American culture.
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00:34:35 |
Sun 14 Mar 2010
Episode 20: Brooke Little, Erin Tevlin, Ayse Gurdale & Robert Aguilera
A group of female cheese mongers randomly find their way on this week’s episode of Cutting The Curd to share stories behind the counter.
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00:31:50 |
Sun 07 Mar 2010
Episode 19: Patrick Fitzgerald
This week on Cutting The Curd, actor & playwright Patrick Fitzgerald talks James Joyce & cheese.
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00:31:45 |
Sun 21 Feb 2010
Episode 18: Jimmy Carbone, Claire Hartten & Carolyn Steel
Anne Saxelby, Jimmy Carbone & Claire Hartten are joined by author Carolyn Steel who talks about Sitopia, Waste, Efficiency & Traceability
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00:44:54 |
Sun 14 Feb 2010
Episode 17: Steve Jenkins & Robert Aguilera
This week on Cutting The Curd, Steve Jenkins and Robert Aguilera drop by to pay some respect to American artisan cheesemakers.
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00:42:03 |
Sun 07 Feb 2010
Episode 16: Lara Pira & Mark Bello
Cutting The Curd discusses pizza this week with Lara Pira and Founder of Pizza a Casa Mark Bello. The best pizza places in the tri-state area are revealed as well as the details of Pizza a Casa’s new…
00:33:07 |
Sun 31 Jan 2010
Episode 15: Conrad Hosier & Sarah Zebrowski
This week on Cutting The Curd, Anne talks with Conrad Hosier & Sarah Zebrowski about sourcing and distributing artisan cheese.
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00:35:10 |
Sun 17 Jan 2010
Episode 14: Dr. Diane Stemple
Anne Saxleby is joined by friend and cheese monger Dr. Diane Stemple to recap the decade in cheese.
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00:34:58 |
Sun 03 Jan 2010
Episode 13: Claudia Keel
This week on Cutting The Curd, Anne continues her discussion on raw milk. This time, guest Claudia Keel comes by and gives her insight as an herbalist.
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00:31:03 |
Sun 13 Dec 2009
Episode 12: David Gumpert
This week on Cutting The Curd, Anne Saxelby talks raw milk with author and expert David Gumpert.
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00:30:40 |
Sun 06 Dec 2009
Episode 11: Steve Jenkins
Steve Jenkins, the man behind Fairway Market, joins Anne Saxelby on this week’s edition of Cutting The Curd. They talk about cheese idioms, etymology & the American phenomenon of cheese naming.
See …
00:37:25 |
Sun 22 Nov 2009
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