Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 130: Tart & Sweet: Kelly Geary
Canning and preserving has really become a big trend in the food world these days, but how can you take it to the next level? Tune in to this week’s episode of Cutting the Curd as Anne Saxelby chats …
00:28:26 |
Fri 29 Mar 2013
Episode 129: The Daphne Zepos Teaching Award
The Daphne Zepos Teaching Award is an annual scholarship awarded to an USA-based cheese professional who uses the funds to travel, learn and further their education on cheese. This award will grow a …
00:30:21 |
Fri 22 Mar 2013
Episode 128: Olli’s Farm and Creamery
Learn all about “the art of butter” on a creamy episode of Cutting the Curd, as Anne Saxelby returns to the airwaves to chat with Susan Bruss of Olli’s Farm and Creamery in beautiful Hartwick, New Yo…
00:33:19 |
Sat 16 Mar 2013
Episode 127: Academie Opus Caseus
So you want to learn about cheese? You’ve found the perfect program! This week’s guest on Cutting the Curd is Susan Sturman, of the Academie Opus Caseus, a school for cheese professionals in France w…
00:40:34 |
Fri 22 Feb 2013
![Episode 126: The White Moustache [Yogurt]](https://content.production.cdn.art19.com/images/b9/d0/4b/cb/b9d04bcb-5e99-4811-80ce-e1ef4bc59f90/142c5a738f6157d14112921284ea1cecbe7364d733ac0fe7b6733b15c3b7272d80f5ab90bd08db8466f2c069cba2f948c2187acefc72f194a0e07856666bdac0.jpeg)
Episode 126: The White Moustache [Yogurt]
Anne Saxelby is back on Cutting the Curd! Though broadcasting at a brand new time (Friday’s at 4:00pm), it’s same cheesy show! This week’s guest is Homa Dashtaki of The White Moustache, a father/daug…
00:31:24 |
Sat 09 Feb 2013
Episode 125: Culture Magazine with Kate Arding
Kate Arding of Culture Magazine talks about her cheese history on today’s Cutting the Curd. Diane Stemple talks with Kate in the studio about her schooling background, and how Neal’s Yard Dairy chang…
00:34:51 |
Mon 28 Jan 2013
Episode 124: Poul Price and Everett Presley
Poul Price and Everett Presley didn’t find cheese; cheese found them! This week on Cutting the Curd, Diane Stemple asks Everett and Poul about their storied histories in the cheese world. What foster…
00:32:08 |
Mon 21 Jan 2013
Episode 123: Peter Kindel’s Cheese Path
Peter Kindel shares his cheese journey on today’s Cutting the Curd with Diane Stemple. Hear how Peter got his start in the cheese world, and how his travels in France and England changed his perspect…
00:31:45 |
Mon 14 Jan 2013
Episode 122: Max McCalman of Artisanal
Diane Stemple’s guest on today’s Cutting the Curd is Max McCalman, the Dean of Curriculum at Artisanal. Listen in to hear Max recount some of his first childhood cheese memories, and his goal to disp…
00:30:22 |
Mon 07 Jan 2013
Episode 121: Cheese Supply Chain & Career Advice
This week on Cutting the Curd, guest host Diane Stemple is joined by Tyler Hawes of The Chef’s Warehouse/Dairyland to talk cheese, safety & distribution. Hear the ins and outs of shipping, risk, regu…
00:32:55 |
Mon 17 Dec 2012
Episode 120: How To Start a Cheese Shop
This week on Cutting the Curd, Diane Stemple is joined by three owners of start-up cheese shops. Beth Lewand is in the studio talking about the real esate challenges she faced when opening up her Gre…
00:31:46 |
Mon 10 Dec 2012
Episode 119: Holiday Cheese & Gift Ideas
Today on Cutting the Curd, Diane Stemple is joined by a panel of guests to talk about holiday cheeses and cheese gift ideas. Joining Diane in the studio are NYC cheese geeks Jessica Kesselman, Amy Si…
00:34:07 |
Mon 03 Dec 2012
Episode 118: Cheese & Art: Personal Journeys
On Cutting the Curd we have talked about the intersections between cheese and art on previous shows, but this week host Diane Stemple highlights three personal journeys with guests Aaron Kirtz of For…
00:29:18 |
Mon 26 Nov 2012
Episode 117: Cheese Professionalism & Thanksgiving
This week on Cutting the Curd, Diane Stemple is joined in the studio by two newly graduated Certified Cheese Professionals, Amy Thompson and Elena Santogade. Amy Thompson is the head cheesemonger at …
00:29:48 |
Mon 19 Nov 2012
Episode 116: Nobody Abandon the Cheese: Hurricane Sandy with Aaron Foster
Diane Stemple debuts as guest host on this week’s episode of Cutting the Curd! Diane is speaking with Aaron Foster, the Head Buyer for Murray’s Cheese about the affect of Hurricane Sandy on the New Y…
00:31:47 |
Mon 12 Nov 2012
Episode 115: Hurricanes & the Dairy Sheep Association of North America
Cutting the Curd returns after a brief hiatus! This week, Anne Saxelby is joined in the studio by Diane Stemple of Jasper Hill Farm. Diane will be hosting Cutting the Curd while Anne is on maternity …
00:31:10 |
Tue 06 Nov 2012
Episode 114: Kate Arding on British Cheese History
On this episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are joined by Kate Arding of the American Cheese Society. Kate is also the founder of Culture Magazine, and British farmstead ch…
00:36:17 |
Mon 08 Oct 2012
Episode 113: Kick Off American Cheese Month with Christine Hyatt
October is American Cheese Month! On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking about the newly inaugurated American Cheese Month, and what it means for ar…
00:21:29 |
Mon 01 Oct 2012
Episode 112: Mastering Artisan Cheesemaking with Gianaclis Caldwell
On this week’s episode of Cutting the Curd, Anne Saxelby and Sophie Slesinger are talking with author and cheesemaker Gianaclis Caldwell. In addition to running Pholia Farm, Gianaclis has written two…
00:32:46 |
Mon 24 Sep 2012
Episode 111: Cheese Tools and Accessories
We’re talking cheese tools on this week’s installment of Cutting the Curd! Anne Saxelby and Sophie Slesinger talk with Kristy Hadeka and Sean Tice of Brooklyn Slate. Hear about how a graphic and fash…
00:32:45 |
Mon 17 Sep 2012
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.