Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 170: Cheese Tours
It’s the Cheese Travel Show on Cutting the Curd! Tune in and hear from Elph Morgan at the Zingerman’s Food Tour and Rynn Caputo from Caputo Brothers Creamery. From Italy to the Midwest, find out what…
00:24:10 |
Mon 07 Apr 2014
Episode 169: Tenaya Darlington
This week on Cutting the Curd, Diane interviews Tenaya Darlington, author of DiBruno’s House of Cheese. Tenaya talks about her writing and processes, as well as how she came up with 170 great cheeses…
00:28:38 |
Mon 31 Mar 2014
Episode 168: Small Cheese Businesses
What does it look like when a small business scales up in the cheese world? This week’s episode of Cutting the Curd answers that question, as host Anne Saxleby is joined by two guests who are in the …
00:33:57 |
Mon 24 Mar 2014
Episode 167: Certification Program Controversy with Greg Blais
The cheese world is changing! Certain certification programs are evolving and there are more options than ever for aspiring cheesemongers looking to learn about the industry. With that, comes controv…
00:32:11 |
Mon 17 Mar 2014
Episode 166: Cheesy Kickstarters
We’re profiling some Cheesy Kickstarters this week on Cutting the Curd! Tune in as Anne Saxleby chats with Rynn Caputo about her successful Kickstarter campaign for Caupto Brothers Creamery. The Capu…
00:25:36 |
Mon 10 Mar 2014
Episode 165: Beer & Cheese with Jimmy Carbone & Greg Blais
What’s better than beer & cheese? This week on Cutting the Curd, Anne Saxelby invites Jimmy Carbone, host of Beer Sessions Radio and Greg Blais, cheesemonger at Eataly for an on-air beer and cheese p…
00:06:05 |
Mon 03 Mar 2014
Episode 164: Janet Fletcher: Cheese and Beer
This week on Cutting the Curd, host Diane Stemple interviews Janet Fletcher, food writer from Napa Valley and author of Cheese and Beer. Janet writes a weekly column in the San Francisco Chronicle wh…
00:31:51 |
Mon 24 Feb 2014
Episode 163: New Jersey Family Business
This week’s episode of Cutting the Curd focuses on New Jersey family businesses. Hear from Bob Sickles of Sickles Market, a multi-generational family business. Since 1908, Sickles Market has become a…
00:39:24 |
Mon 17 Feb 2014
Episode 162: San Francisco Cheesemonger Invitational
The results are in! This year’s Cheesemonger Invitational in San Francisco was a huge success and a winner was crowned – Perry Soulos! Tune in and hear from both Perry and the organizer of the wildly…
00:34:29 |
Mon 10 Feb 2014
Episode 161: Book Review: Pacific Northwest Cheese
On this edition of the Cutting the Curd Book Review, Diane Stemple chats with Tami Parr, author of Pacific Northwest Cheese: A History about, well… the history of cheese in the Pacific Northwest! Lea…
00:32:25 |
Mon 27 Jan 2014
Episode 160: Holiday Cheeses
It’s the holiday season, and many folks are wondering, “What’s the best cheese to bring to a family gathering?” Anne Saxelby is joined by two guests who can help you make the right cheese decision: A…
00:33:31 |
Mon 09 Dec 2013
Episode 159: Book Review: Cowgirl Creamery Cooks
On this edition of the Cutting the Curd Book Review, Diane Stemple talks with Sue Conley, co-author of Cowgirl Creamery Cooks. Sue, along with her partner Peggy Smith, were artisan cheese innovators …
00:33:27 |
Mon 02 Dec 2013
Episode 158: Urban Cheesemaking Series: Learning About Cheese with The Brooklyn Kitchen
Want to learn how to make cheese? Live in Brooklyn? Why haven’t you been to the Brooklyn Kitchen yet!? Learn all about New York City’s original “small box cooking store” and their educational program…
00:30:41 |
Mon 25 Nov 2013
Episode 157: Affinage: A Timeline
What is affinage? Simply put, it’s the art of ripening cheese. However, as you’ll learn on this episode of Cutting the Curd, it’s a complicated art that is as challenging as it is rewarding. Hear fro…
00:32:21 |
Mon 18 Nov 2013
Episode 156: Book Review: It’s Not You, It’s Brie
Kirstin Jackson focuses on American cheese in her new book, It’s Not Your, It’s Brie: Unwrapping America’s Unique Culture of Cheese! On this edition of Cutting the Curd‘s book review, guest host Dian…
00:32:05 |
Mon 04 Nov 2013
Episode 155: Gordon Edgar
On this week’s special episode of Cutting the Curd, host Diane Stemple speaks with Gordon Edgar, author of Cheesemonger: A Life on the Wedge. Gordon Edgar is a cheesemonger based in San Francisco, Ca…
00:34:37 |
Fri 25 Oct 2013
Episode 154: State of Cheese: Florida and Southern Cheese Festival Recap!
Take a trip to Florida on the latest episode of Cutting the Curd! For its “State of Cheese” series, Anne Saxelby takes the show to the south, chatting with Louise Kennedy Converse of Artisan Cheese C…
00:29:04 |
Fri 11 Oct 2013
Episode 153: aHeirloom: Handmade Cutting Boards
aHeirloom is an Etsy-born company that produces state shaped cutting boards. It’s proprietor, Amy Stringer-Mowat, is this week’s guest on Cutting the Curd with Anne Saxelby. Find out how she launched…
00:33:04 |
Mon 07 Oct 2013
Episode 152: Hannah Howard
Hannah Howard has been working in cheese in New York City since the age of seventeen. On this week’s episode of Cutting the Curd, Anne Saxelby sits down with Hannah to talk about her lifelong love of…
00:28:34 |
Fri 27 Sep 2013
Episode 151: World Dairy Expo 2013
This week on Cutting the Curd, Anne Saxelby talks with Janet Keller about the upcoming World Dairy Expo! 2013 marks the 47th annual World Dairy Expo located in Madison, Wisconsin. Learn more about th…
00:31:21 |
Fri 20 Sep 2013
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