Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 210: Cheese R&D: Jacobs & Brichford Farmstead Cheese
Continuing the discussion from last week about developing new cheeses, this week on Cutting the Curd host Greg Blais chats with Matthew and Maize of Jacobs and Brichford Farmstead Cheese. J&B current…
00:36:00 |
Mon 16 Feb 2015
Episode 209: Cheese R&D: Sugarhouse Creamery & Crown Finish Caves
The R&D process for creating a new cheese can be a long and expensive one for new artisan cheesemakers, but it is also a labor of love. On this week’s episode of Cutting the Curd, host Greg Blais sit…
00:43:48 |
Mon 09 Feb 2015
Episode 208: Book Review: One Hour Cheese
On today’s “Book Review” edition of Cutting the Curd, host Diane Stemple reviews “One Hour Cheese” by Claudia Lucero, owner of Urban Cheesecraft – a DIY cheesemaking company. With 16 recipes for maki…
00:32:34 |
Mon 02 Feb 2015
Episode 207: Life Changing Moments in Cheese
For many of us working in the cheese business, cheese is a lens through which we view the world and our place in it. With New Years resolutions still on the top of our minds, on today’s episode of Cu…
00:48:29 |
Mon 19 Jan 2015
Episode 206: 2014 in Review with Anne Saxelby
This week Cutting the Curd host Greg Blais kicks off the new year with all-star guest Anne Saxelby, first catching up about the crazy cheese holidays before getting into their 2014 year in review. Th…
00:38:10 |
Mon 12 Jan 2015
Episode 205: Book Review: The Science of Cheese
On today’s “Book Review” edition of Cutting the Curd, Diane Stemple review “The Science of Cheese” by Michael Tunick. In an engaging tour of the science and history of cheese, Michael Tunick explores…
00:38:58 |
Mon 22 Dec 2014
Episode 204: Drunken Cheese Stories
This week on Cutting the Curd, host Greg Blais is talking drunken cheese stories with guests Charlotte Kamin and Nate McEllroy of Bedford Cheese Shop, and Matt Rubiner of Rubiner’s Cheesemongers & Gr…
00:40:43 |
Mon 15 Dec 2014
Episode 203: From the Farm to the Cheese Shop: Crystal Food Import
Continuing the discussion about the importance of cheese importers and distributers to the cheese chain, host Greg Blais chats with Stephanie Ciano and Shelli Morton of Crystal Food Import/World’s Be…
00:38:16 |
Mon 08 Dec 2014
Episode 202: From the Farm to the Cheese Shop
This week on Cutting the Curd, co-hosts Greg Blais and Anne Saxelby talk with Adam Moskowitz of Larkin Cold Storage and Debra Dickerson of Tomales Bay Foods. During the busy holiday season, cheese sh…
00:45:09 |
Mon 01 Dec 2014
Episode 201: Cheesy Kickstarter Campaigns
This week on Cutting the Curd, host Diane Stemple is talking Kickstarter campaigns with Sue Miller of Birchrun Hills Farm and Jessica Sennett of Cheese Grotto. First up, Sue Miller talks about her ch…
00:33:34 |
Mon 24 Nov 2014
Episode 200: Cheese Hacks
This week on Cutting the Curd, host Greg Blais is talking cheese hacks! Similar to the popular life hacks, which solve everyday problems using everyday items in an unconventional way, Greg and guest …
00:32:38 |
Mon 17 Nov 2014
Episode 199: Cheese and Art: Painting and Photography
This week on Cutting the Curd, host Greg Blais is wrapping up the series on cheese and art discussion cheese in the visual medium, whether that be in photography or painting. Welcoming guest co-host …
00:40:49 |
Mon 10 Nov 2014
Episode 198: Cheese and Art: Film
Continuing the ongoing series on cheese and art, this week host Greg Blais is talking film on Cutting the Curd! Welcoming co-host Matt Spiegler, a writer, documentarian, and creator of the blog Chees…
00:41:01 |
Mon 03 Nov 2014
Episode 197: Book Review: Di Palo’s Guide to the Essential Foods of Italy
This week on Cutting the Curd, host Diane Stemple welcomes Lou Di Palo of Italian Selects based in Little Italy, NYC and author of the new book, “Di Palo’s Guide to the Essential Foods of Italy.” Tal…
00:38:58 |
Mon 27 Oct 2014
Episode 196: Cheese and Art: Performance
This week Cutting the Curd is continuing its series on cheese and art. Host Greg Blais and co-host Emily Acosta delve into the interesting topic of breast milk cheese with artist Miriam Simun, who ha…
00:39:11 |
Mon 20 Oct 2014
Episode 195: Cheese and Art: Music
This week on Cutting the Curd, host Greg Blais and guest co-host Anne Saxelby begin a series talking about cheese and art – how cheese tends to intersect across all platforms. This week in particular…
00:39:06 |
Mon 13 Oct 2014
Episode 194: What’s in a Cheese Name?
What’s in a name? This week on Cutting the Curd, host Greg Blais is talking cheese names with guests Rachel Perez and David Grotenstein. Rachel is the French Cheese Ambassador for The French Cheese C…
00:40:08 |
Mon 06 Oct 2014
Episode 193: Book Review: The Cheesemonger’s Seasons
This week on a brand new Cutting the Curd, host Diane Stemple is kicking off the show’s monthly book review, welcoming chef and cheesemonger Chester Hastings, author of The Cheesemonger’s Seasons to …
00:33:23 |
Mon 29 Sep 2014
Episode 192: Current Events in Cheese
This week on a brand new Cutting the Curd, host Greg Blais takes on current events in the cheese realm and welcomes Susan Sturman and Stephanie Ciano to the program to shed light on what’s going on. …
00:41:34 |
Mon 22 Sep 2014
Episode 191: Cheese Royalty: Peter Dixon & Benton Brown
Cheese royalty is in the house this week on Cutting the Curd! Join Greg Blais as he chats with Peter Dixon and Benton Brown on a candid and insightful episode of the world’s best cheese radio show. P…
00:39:57 |
Mon 15 Sep 2014
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