Cutting the Curd
Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
- Update frequency
- every 10 days
- Average duration
- 39 minutes
- Episodes
- 570
- Years Active
- 2009 - 2025
Episode 150: Locavore Roar
Tiffany Kenney of Locavore Roar joins Anne Saxelby to talk about the Wisconsin Food Festival on this week’s edition of Cutting the Curd. Hear how the event aims to mimic the idea of “slow food” by en…
00:30:02 |
Fri 13 Sep 2013
Episode 149: Book Review: Cheese for Dummies
Lassa Skinner is a woman who knows her cheese. As founder/owner at Culture cheese magazine and Co-Author of Cheese For Dummies, she knows how to translate her cast amount of cheese knowledge to the p…
00:36:20 |
Fri 30 Aug 2013
Episode 148: Greg O’Neil
Greg O’Neill is a man who knows cheese better than most. He’s the co-founder and co-owner of Pastoral Artisan Cheese, Bread & Wine in Chicago, and president of the American Cheese Society which just …
00:33:57 |
Fri 30 Aug 2013
Episode 147: Underground Food Collective
Meet Jonny Hunter – one of the founders of the Underground Food Collective, a group of talented chefs and food professionals that do everything from catered events to a unique line of charcuterie. Le…
00:30:12 |
Fri 16 Aug 2013
Episode 146: Jess Perrie
On a special episode of Cutting the Curd, Anne Saxelby and Sophie Slessinger chat with Jess Perrie of Beehive Cheese Company, who happens to be the first recipient of the Daphne Zepos Teaching Award,…
00:32:00 |
Fri 09 Aug 2013
Episode 145: Book Review: Mac & Cheese, Please!
Who doesn’t love Mac & Cheese? On the monthly book review edition of Cutting the Curd, guest host Diane Stemple is joined by Laura Werlin, a James Beard award-winning author with an unbridled passion…
00:34:46 |
Fri 26 Jul 2013
Episode 144: Arattom Dairy
Hear from former Saxelby Cheesemonger Jon Bonanno on the latest episode of Cutting the Curd. Jon has worn a variety of hats in the cheese world: farm assistant at Consider Bardwell, cheesemonger at S…
00:28:10 |
Fri 19 Jul 2013
Episode 143: Wisconsin Master Cheesemakers Program
Find out what it takes to become a Master Cheesemaker on the latest episode of Cutting the Curd. Now in its 18th year, the Wisconsin Master Cheesemaker® program is the only one of its kind outside of…
00:30:31 |
Fri 12 Jul 2013
Episode 142: Canal Junction Farmstead Cheese
Meet Brian Schlatter from Canal Junction Farmstead Cheese, where the higest quality milk is turned into delicious Handmade – Artisan – Raw Milk cheese. Their philosophy is to not only create cheese t…
00:39:23 |
Fri 28 Jun 2013
Episode 141: Pizza a Casa
Pizza a Casa Pizza School officially opened its doors April 15th, 2010 at 371 Grand Street on New York City’s historic Lower East Side. Since opening, Mark and his wife, Jenny, have been teaching sol…
00:37:55 |
Fri 21 Jun 2013
Episode 140: Book Review: The Life of Cheese
Heather Paxson views cheese through an anthropological lens in her book, The Life of Cheese. On this week’s Cutting the Curd Book Review, Diane Stemple invites Heather into the studio to discuss chee…
00:33:09 |
Fri 14 Jun 2013
Episode 139: Mystic Cheese Company & The 4th Annual Cheesemonger Invitational
On a brand new episode of Cutting the Curd, discover Mystic Cheese & The 4th Annual Cheesemonger Invitational. Led by Jason Sobocinski and Brian Civitello, The Mystic Cheese Company is composed of hi…
00:39:24 |
Fri 07 Jun 2013
Episode 138: Book Review: The Animal Farm Buttermilk Cookbook
On this month’s special book review edition of Cutting the Curd with special guest host Diane Stemple, listeners are introduced to Diane St. Clair, the author of The Animal Farm Buttermilk Cookbook: …
00:35:12 |
Fri 31 May 2013
Episode 137: Camp Bacon
It’s time for Camp Bacon! Tune in to this week’s episode of Cutting the Curd as Anne Saxelby chats with Ari Weinzwieg, founder of Zingerman’s and creator of Camp Bacon, a fundraiser in Ann Arbor, MI …
00:32:12 |
Fri 24 May 2013
Episode 136: Lauren Melodia of Milk Not Jails
Lauren Melodia aims to link New York dairy farmers and high incarceration rates with her organization, Milk Not Jails. This week on Cutting the Curd, Anne Saxelby sits down with Lauren, founder and c…
00:34:05 |
Fri 17 May 2013
Episode 135: Peter Lovis
As Anne Saxelby continues to explore the lives and careers of Cheesemongers across the nation on Cutting the Curd, this week she checks in with Peter Lovis, the warm and charismatic proprietor of the…
00:33:32 |
Fri 10 May 2013
Episode 134: Cutting the Curd – 134 – Ken Skovron
Ken Skovron is the owner of Darien Cheese and Fine Foods, based in Darien Connecticut. One of first original cheese stores opened 36 years ago, Darien Cheese and Fine Foods focuses their selection on…
00:26:20 |
Fri 03 May 2013
Episode 133: Book Review: The Cheesemakers Apprentice
It’s a cheese-for-all on this episode of Cutting the Curd. Host Diane Stemple starts her book review program with Sasha Davies, a member of the Executive Board of the American Cheese Society and owne…
00:31:25 |
Fri 26 Apr 2013
Episode 132: Roots of Cheesemongering with Greg Blais
Greg Blais has a storied history as a cheesemonger in New York City. Anne Saxelby invites Greg into the studio to talk about the roots of the cheesemonger profession. Tune in to hear about Greg’s tim…
00:37:23 |
Fri 19 Apr 2013
Episode 131: Cheese Headlines
Anne Saxelby reviews some recent cheese headlines on this week’s episode of Cutting the Curd. Anne is joined in the studio by founder of Heritage Foods USA, the Heritage Radio Network, and husband, P…
00:28:42 |
Fri 12 Apr 2013
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