Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Episode 120: Munchies.TV
While most food media is trying to catch up to the video age, Munchies started as online TV with Chef’s Night Out in 2012 and has been winning the video game ever since. On this episode, we talk with…
00:49:04 |
Thu 30 Nov 2017
Episode 119: Minifarms Inside Restaurants by Smallhold
Farm-to-table is so stale. The fresh new thing is putting the farm inside the restaurant. Brooklyn food tech start-up Smallhold has built mini vertical farming units to install inside restaurants, re…
00:49:58 |
Thu 09 Nov 2017
Episode 118: Bon Appétit Launches the Next Wave in Web Experience
How does a magazine break through all the Internet clutter and noise to grab your attention? Get rid of all the clutter and noise. This week Bon Appétit Magazine launches a new home page design and w…
00:45:18 |
Thu 02 Nov 2017
Episode 117: CurEat App, the anti-Yelp
Want to get off Yelp, but don’t know where to go for quality restaurant recommendations? CurEat, launched in January 2017, is a restaurant-finding app featuring restaurant and bar recommendations fro…
00:48:14 |
Thu 26 Oct 2017
Episode 116: reThink Food
What happens when the food studies of the Culinary Institute of America intersects with the technology of the MIT Media Lab? You reThink Food. On this episode we discuss the programming and hypothesi…
00:47:55 |
Thu 19 Oct 2017
Episode 115: Amazon Whole Foods: The Biggest Food Tech Story of 2017
The Amazon purchase of Whole Foods has dominated headlines since the merger was announced in June of 2017. What’s the impact of the merger on our food lives and on companies doing business in the ret…
00:40:27 |
Thu 12 Oct 2017
Episode 114: Nathan Myhrvold on Modernist Bread
Nathan Myhrvold is one the most visionary and influential people working in culinary science and publishing today. The former chief technology officer of Microsoft and founder of Intellectual Venture…
00:49:57 |
Thu 05 Oct 2017
Episode 113: Bread & Life's Digital Choice Food Pantry
The 21st century food pantry uses modern computer technology, advanced software and basic hardware to create an efficient and empowering distribution system for food banks and emergency food programs…
00:44:43 |
Thu 28 Sep 2017
Episode 112: Travel Apps: Journy & Walc
Don’t be a tourist. Get the best local experience on the ground with travel apps Journy for custom itineraries, and Walc for walking directions with augmented visual cues. Join us in studio to talk a…
00:45:38 |
Thu 21 Sep 2017
Episode 111: Gebni App: Food Delivered with a Discount
Gebni is the latest restaurant food delivery app that offers real time demand-adjusted pricing. We know consumers love food delivery with discounted pricing, but what do restaurants think about the p…
00:51:15 |
Thu 14 Sep 2017
Episode 110: Worlds Fair Nano: Experience Tomorrow Today!
The World's Fair return to New York this September as the World's Fair Nano. The two-days of exhibits, talks, food and art will give people a taste of the future. On this episode we talk in-studio wi…
00:49:01 |
Thu 07 Sep 2017
Episode 109: Restaurant Recommendation Apps: Etch and Tell
Where should we go for dinner tonight? Can be a challenging question to answer, especially in New York City where there are more than 46,000 restaurants. Maybe you want to ask your Facebook friends f…
00:55:27 |
Thu 10 Aug 2017
Episode 108: What's Your Favorite App?
What’s your favorite app right now? Is the first question for guests at the start of each Tech Bites episode. With more than a 100 shows broadcast, we’ve had some fun answers and interesting discover…
00:35:12 |
Thu 03 Aug 2017
Episode 107: The Restaurant is the NewTech R&D Lab
How do you build the best restaurant tech? If you’re Caviar at Square you use the real-life San Francisco restaurant Soulva for R&D. In-studio guests Charles Bililies, founder/CEO and Tony Cervone, c…
00:51:47 |
Thu 27 Jul 2017
Episode 106: Agrilyst: The Virtual Agronomist
You are affected by agronomy everyday. Really. Anything that is grown – food, textile crops, and green public spaces - are all influenced by the science of agronomy, the practice that looks at agricu…
00:45:22 |
Thu 20 Jul 2017
Episode 105: Danielle Gould + Mike Lee
"What does the grocery store of 2065 look like? What are the hot topics at start-up conferences around the world? On this episode we talk with Danielle Gould founder/CEO Food + Tech Connect and Mike …
00:42:40 |
Thu 13 Jul 2017
Episode 104: Read the Fine Print: Instagram Terms of Use
Personal data as a commodity to be bought and sold is a big headline these days. If you use apps, you’ve probably given away a lot of your personal data. Do you know what you agreed to; when you agre…
00:52:54 |
Thu 06 Jul 2017
Episode 103: The B-Side: Fighting Foodies 2
Tune in to the second episode of The B-Side where we talk with some of our favorite fighters about how their culinary lives impact their competitive performance in combat sports. In this episode, co-…
00:57:25 |
Thu 29 Jun 2017
Episode 102: FoodBytes! 2017
FoodBytes! Solving the world’s food crisis one pitch at a time. Rabobank is leading the charge in trying to solve four dimensions of global food security (avalbilty, access, nutrition and stability) …
00:50:16 |
Thu 22 Jun 2017
Episode 101: Vive Le Food Tech!
Bonjour les admirateurs de Tech Bites to our first bi-lingual show, the first part in English with a French second half. In this episode we talk with two French food tech companies about breaking in…
00:47:15 |
Thu 15 Jun 2017
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