Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Episode 80: ADAM PLATT of NY MAGAZINE
Adam Platt, restaurant critic for New York Magazine, joins us in this episode to talk about how the internet has dramatically changed the restaurant world, starting with his first review for New York…
00:57:02 |
Thu 01 Dec 2016
Episode 79: HOLIDAYS DELIVERED
The home meal-kit delivery market in the US has grown to 1.5 billion dollars a year. The current category leader is Blue Apron. Opened in 2012, the company delivers 8 million meals a month and has a …
00:58:43 |
Thu 10 Nov 2016
Episode 78: HERE COMES THE PITCH: SPACIOUS
Start-up company Spacious transforms empty restaurants into subscription-based co-working and meeting spaces, for the new digitally empowered, indy workforce. On this episode of Tech Bites, Spacious …
00:47:35 |
Thu 03 Nov 2016
Episode 77: APPETITES: A COOKBOOK BY ANTHONY BOURDAIN WITH LAURIE WOOLEVER
Laurie Woolever returns to Tech Bites to talk about Appetites: A Cookbook, she co-authored with Anthony Bourdain. A lot has changed in the publishing world with digital tech, since her first book pro…
00:51:04 |
Thu 27 Oct 2016
Episode 76: Get mentored! International Foods Online
People have a taste for discovering new foods, whether via a chef’s Instagram feed, a trip to a foreign land, or a mystery box in the mail. To satisfy this craving, more than 30% of Americans are buy…
00:50:51 |
Thu 20 Oct 2016
Episode 75: SNAPCHAT BOOTCAMP, with by CHLOE
Oh snap! It’s Snapchat boot camp to help you get your snaps, chats and stories on point. We’ll walk-through setting-up the Tech Bites account on the air with in-studio guest Samantha Wasser. She’s co…
00:44:43 |
Thu 13 Oct 2016
Episode 74: LOVE BITES x TECH BITES
Let’s be honest about how we use our technology. While it’s super philanthropic and savvy to say food tech is all about saving the people and the plant with some disruptive start-up business, more th…
00:46:30 |
Thu 06 Oct 2016
Episode 73: HAM & EGGS
A special episode of Tech Bites featuring some of the best American heritage foods. Donny and Beth Drennan, owners of Broadbent Hams, join us from Kentucky. Broadbent’s famously sold a 16-pound ham a…
00:48:41 |
Thu 29 Sep 2016
Episode 72: GROW YOUR OWN
What's the best way to get people interested and involved in a better food system? Have them taste a ripe tomato at peak ripeness, picked off the vine. Once you’ve had a homegrown, perfectly ripened,…
00:44:10 |
Thu 22 Sep 2016
Episode 71: FOODSTAND'S GOOD EATING CHALLENGE
Does good food equal healthy living? Maybe. The two are related, but not exactly the same thing. If you’re interested in having it all, and really who isn’t? There’s an app for that. The Foodstand Ap…
00:51:54 |
Thu 15 Sep 2016
Episode 70: WHAT'S UP CHOUXBOX?
What’s up ChouxBox? We first meet Tony Aiazzi and Xavier “X” Mariezcurrena a year ago on Tech Bites Episode 24. The chef and front-of-house guy are founder of a unique “POP” or point-of-purchase inve…
00:52:09 |
Mon 01 Aug 2016
Episode 69: THE BLURTBOX PITCH
It’s easy to see how the BlurtBox app is an easy way for customers to give feedback in real time to restaurants. Good or bad, people always have something to say. Are restaurant willing to pay for th…
00:58:16 |
Mon 25 Jul 2016
Episode 68: POKÉMON GO!
Pokémon Go is the hottest app in the world. Period. Launched on July 5, 2016 it is now available in 26 countries with more than 15 million downloads. The augmented reality game has people chasing and…
00:51:36 |
Mon 18 Jul 2016
Episode 67: FEAST KITCHEN CEO JAKOB JONCK
So you sold your app for $85 million dollars. What do you do next? Why start another app of course. Jakob Jonck, CEO and founder of Feast Kitchen joins us in-studio all the way from Denmark. On this …
00:47:41 |
Mon 11 Jul 2016
Episode 66: THE HIRING LINE: RESTAURANT JOBS
Restaurant staff is a hot topic now. Where are all the good cooks? How do you find them – and keep them? Which pays better – increased minimum wage without tips or the traditional formula? This episo…
00:47:32 |
Mon 27 Jun 2016
Episode 65: BECAUSE COFFEE IS IMPORTANT
How can a single indie coffee shop compete with a giant corporation like Starbucks? By banding together with other indie coffee shops to create an collective of indie coffee shops. At least that’s El…
00:46:53 |
Mon 20 Jun 2016
Episode 64: RESERVE FOR RESTAURANTS: HOSPITALITY TECH
Reserve first came on to the food tech scene in 2014 as way for consumers to "have a better dinning experience" by using the Reserve app. Described as a "digital concierge" the app makes reservations…
00:54:52 |
Mon 13 Jun 2016
Episode 63: BITTEN: WHERE FOOD MEETS CULUTRE AND TECH
Get Bitten on this episode of Tech Bites. Bitten is a unique hybrid company that produces real life events to engage conversations about food and also works as a creative agency. In-studio guest Naz …
00:52:11 |
Mon 06 Jun 2016
Episode 62: Millennials ❤ Wine
In 2015, Millennials drank more wine than any other age demographic. According to a recent Wine Market Council report, they drank 42% of wine consumed last year, somewhere around 159.6 million cases …
00:54:10 |
Mon 23 May 2016
Episode 61: PHOODIE: THE APP FOR FOODIES
So there was this DJ, who spent time touring the world looking for interesting and good things to eat in each city. He did an internship at NASA, then learned software engineering and design, to crea…
00:49:42 |
Mon 16 May 2016
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