Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Episode 20: Danielle Gould founder of Food + Tech Connect
How do you keep up with all the start-ups, meet-ups and hackathons? You plug into to Food + Tech Connect. Over the past six years, Danielle Gould’s personal blog has grown into a leading aggregator o…
00:32:59 |
Mon 01 Jun 2015
Episode 19: BITE Silicon Valley
There’s a new food festival on the block – or more accurately – down in the valley. On June 5th 2015, Silicon Valley will be host to innovators of the culinary type at the first BITE festival. This e…
00:32:27 |
Mon 18 May 2015
Episode 18: David Gruber and Pam Lewy Tweet for Tables at Babbo Restaurant
Since opening in 1998, Mario Batali’s Babbo restaurant has been one of the toughest reservations to get. Back then, a phone call was the only way to get a table. Today, demand has not slowed down, bu…
00:34:16 |
Mon 11 May 2015
Episode 17: Kickstarter: The 1.7 Billion Dollar Idea
People have pledged more that 1.7-billion dollars to Kickstarter projects since it’s 2009 inception. The fundraising community has re-invented restaurant and food development financing by harnessing …
00:31:44 |
Mon 04 May 2015
Episode 16: Jim Meehan & Martin Doudoroff on the new PDT App
How many cocktail recipes have been born at the famed New York City bar PDT since it’s opening in 2007? Yea – there’s an app for that.
The new app, PDT Cocktails, a database of 400 cocktail recipes,…
00:36:28 |
Mon 27 Apr 2015
Episode 15: IBM’s Chef Watson and Cognitive Cooking with Bon Appetit
How do you teach a computer to cook? Have it read the 9,000 recipes in the Bon Appetit Magazine database and then introduce it to some chefs. This episode of Tech Bites talks with in-studio guests Dr…
00:37:48 |
Mon 20 Apr 2015
Episode 14: Kate Krader and Steven Hall on The Instagram Effect
Instagram has been one of the fastest growing social media platforms since the app was release in 2010. Today it is available in 25 languages and has approximately 300 million users (about 20 million…
00:37:22 |
Mon 13 Apr 2015
Episode 13: Michael Madrigale of Bar Boulud, Social Media Som
Have you seen “BTG” scrolling through your social media feed and wondered WTH “BTG Mags” means? By-the-Glass Magnums of course. Michael Madrigale, head sommelier of New York City’s Bar Boulud an Boul…
00:31:11 |
Mon 06 Apr 2015
Episode 12: Amanda Hesser, Food52
Since it’s launch in 2009, Food52 has grown from crowdsourcing recipes to cooking apps and commerce, becoming a fixture of culinary life online. Today on Tech Bites, we’ll talk with Food 52 co-founde…
00:36:13 |
Mon 30 Mar 2015
Episode 11: IACP Awards Digital E
Got bacon? Take a virtual trip to Pig Island with this episode’s guests Rachael Wharton and Jimmy Carbone, authors of the 2015 IACP e-cookbook finalist I Like Pig: Recipes and Inspiration from New Yo…
00:33:21 |
Mon 23 Mar 2015
Episode 10: Savory App: Food made
Food delivery is one of the big trends right now in food and technology. Savory uses app technology as ecommerce platform and a 9,000-square foot kitchen to produce your order. It’s almost like havin…
00:32:15 |
Mon 16 Mar 2015
Episode 9: Mark Egerman and Chris Lauber
Is cash still king? With restaurant payment apps like COVER, you don’t even need your wallet, let alone cash to pay for dinner. Today’s guests Mark Egerman, Co-Founder of Cover and Chris Lauber, Gene…
00:37:13 |
Mon 09 Mar 2015
Episode 8: The New Epicurious: A Web Food Utility
Condé Nast launched Epicurious 20 years ago, as the online recipe box for all their publications. It has gone through many evolutions, keeping pace with changes in technology and magazine titles. The…
00:32:23 |
Mon 02 Mar 2015
Episode 7: Next
The current trend of food delivery fueled by tech isn’t just for restaurants, it’s reaching farm-to-table too. CSA (community supported agriculture) has gone digital with Farmigo. In studio guests Lu…
00:30:24 |
Mon 23 Feb 2015
Episode 6: Critical Evolution: Ryan Sutton Restaurant Reviewer
Michelin first published in 1900, a book of restaurants worth a trip to encourage people to dive more on their Michelin tires. The new car technology was the catalyst. Today Michelin Guide is one of …
00:34:12 |
Mon 16 Feb 2015
Episode 5: Food Design & Supermarket 2065
Imagine the grocery store of the future. In 2065, what does the cart look like? Is there a produce section? Thinking about what food looks like in the future, can influence what we do with our food t…
00:31:49 |
Mon 09 Feb 2015
Episode 4: Next Gen Wine Apps, Delectable 4.4
Want to be a wine expert? There’s an app for that. The 4.4 release of the Delectable wine app is here. It’s a powerful little app that let’s you scan, save, review, share, research and pay for wine w…
00:34:16 |
Mon 02 Feb 2015
Episode 3: Hacking OpenTable for Last Minute Reservations
Do you have a dinner reservation tonight? Today, booking a table can be harder to get than tickets to a Broadway show. You love to go out to eat, but don’t want plan 30-days in advance or pay for a r…
00:34:06 |
Mon 26 Jan 2015
Episode 2: Libraries, Culinary Archives and Digital Menus
Collecting cookbooks and menus is so important to our culinary life, whether it’s for our personal memories or sharing public knowledge. This episode of Tech Bites looks at two of the country’s top c…
00:33:33 |
Mon 19 Jan 2015
Episode 1: Forbes Food & Drink “30 Under 30” 2015
The Forbes annual “30 Under 30” list identifies and applauds young innovators and entrepreneurs who are impacting our world. The 2015 list, released on January 5th, represents 600 game changers acros…
00:37:29 |
Mon 12 Jan 2015
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