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Tech Bites - Podcast

Tech Bites

Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.

Arts Interviews Technology Innovation Entrepreneurship
Update frequency
every 12 days
Average duration
48 minutes
Episodes
300
Years Active
2015 - 2024
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Episode 40: The B-Side – Fighting Foodies

Episode 40: The B-Side – Fighting Foodies

Tune in to the debut episode of The B-Side where we talk with some of our favorite people in the culinary world about the other things that make them tick. In this first episode, co-hosts Erin Fairb…
00:52:23  |   Mon 16 Nov 2015
Episode 39: Disconnect From Your Tech

Episode 39: Disconnect From Your Tech

Technology is having a profound impact on our lives – and it’s not all good. What keep us connected and productive – is can also be the thing that makes us work 24/7, sucks up time, and isolates us f…
00:48:59  |   Mon 09 Nov 2015
Episode 38: Here Comes the Pitch

Episode 38: Here Comes the Pitch

Restaurants want to know what customers think to improve service– but don’t want to be held hostage by public criticism. There are a slew of new apps for customer feedback and digital comment boxes, …
00:56:12  |   Mon 02 Nov 2015
Episode 37: Story of a Start-Up: Part Deux

Episode 37: Story of a Start-Up: Part Deux

This is The Story of a Start-Up: Part Deux. In June we talked with Salivation start-up founder Joseph Epstein, the day his Kickstarter project launched. He hoped to fund the proto-type of his patent-…
00:51:20  |   Mon 26 Oct 2015
Episode 36: How secure is your business? Lock it down with security boot camp.

Episode 36: How secure is your business? Lock it down with security boot camp.

Most restaurant owners are thinking about offering delicious food and awesome atmosphere to their customers. The last thing they consider (maybe never?) is who owns my payment token? Today business n…
00:51:45  |   Mon 19 Oct 2015
Episode 35: Life Inside the FOOD-X Accelerator

Episode 35: Life Inside the FOOD-X Accelerator

Do you wonder what’s it like to be a start-up tech company inside an accelerator? Maybe you’re thinking – what the hell’s an accelerator? Find out when in-studio guest Arne Pauwels, Wakati CEO, talks…
00:46:30  |   Mon 12 Oct 2015
Episode 34: DJ Takeover: Jack Inslee & Uptown Nikko

Episode 34: DJ Takeover: Jack Inslee & Uptown Nikko

Tech Bites gets lots of love and support from the Full Service DJ’s Uptown Nikko and Jack Inslee, so we wanted to give them a show case shout-out. In this episode they talk about their DJ collective,…
00:53:50  |   Mon 05 Oct 2015
Episode 33: Your Phone is DIRTY. Ask a Clean Person

Episode 33: Your Phone is DIRTY. Ask a Clean Person

You phone and tech gear are dirty and you know it. Not what’s in it (that’s your business) but what is on it. Think of all the places you put your phone, like the sticky coffee shop table, the bathro…
00:46:34  |   Mon 28 Sep 2015
Episode 32: Instagram Boot Camp

Episode 32: Instagram Boot Camp

Get more Instagram followers by building a better feed. Michael Harlan Turkell, professional photographer and host of HRN’s The Food Seen, shares his pro-tips on taking good photos and how to use all…
00:50:58  |   Mon 21 Sep 2015
Episode 31: Are Delivery Services Bad for Restaurants?

Episode 31: Are Delivery Services Bad for Restaurants?

Food delivery is one of the hottest food tech categories right now – with online ordering representing about 9-billion dollars a year in the U.S. Second and third-party delivery services with easy-to…
00:50:34  |   Mon 14 Sep 2015
Episode 30: Techtable Summit: Hi

Episode 30: Techtable Summit: Hi

There are apps for almost every piece of the dinning experience. There are apps to recommend restaurants, buy the reservations, document the experience and paying for the meal. Non-industry folks, wh…
00:35:15  |   Mon 10 Aug 2015
Episode 29: BlurtBox: The Post

Episode 29: BlurtBox: The Post

The internet and social media have given people a virtual soapbox to stand-up and rant, review and critique restaurants with sites like Yelp, Trip Advisor, and Urbanspoon. The reviews are every publi…
00:30:51  |   Mon 03 Aug 2015
Episode 28: Artisan Food +Uber = Our Harvest

Episode 28: Artisan Food +Uber = Our Harvest

This week on Tech Bites Host Jennifer Leuzzi interviews Scott Reich and Mike Winik, founders of Our Harvest. Scott and Mike discuss the pros and cons of running a business that depends on long term p…
00:35:58  |   Mon 27 Jul 2015
Episode 27: 10 Years of Eater with founder Lockhart Steele

Episode 27: 10 Years of Eater with founder Lockhart Steele

Eater, Est. in 2005 as the Blog & Bar Americain, created much of today’s requisites for online restaurant (nay – pop culture?) coverage we’ve come to expect, love and loathe on today’s internet. In-s…
00:31:46  |   Mon 20 Jul 2015
Episode 26: Culintro: The Digital Restaurant Industry Network

Episode 26: Culintro: The Digital Restaurant Industry Network

The restaurant industry has always managed to stay connected through a unique global network of word-of-mouth powered by purveyors that travel between kitchens, cooks with mobile phones, magazines an…
00:34:18  |   Mon 13 Jul 2015
Episode 25: Shen Tong of Food

Episode 25: Shen Tong of Food

Taking a page from the Silicon Valley playbook, FOOD-X combines start-ups with culinary ventures in one of the first food business accelerators. Created in 2014, the three-and-a-half month program gi…
00:39:52  |   Mon 06 Jul 2015
Episode 24: ChouxBox Inventory Tech for Restaurants

Episode 24: ChouxBox Inventory Tech for Restaurants

This new tech company ChouxBox comes from a chef and front-of-house guy, who wanted to spend less time on paperwork and more time cooking and the dinning room. They developed a “POP” or point-of-purc…
00:32:35  |   Mon 29 Jun 2015
Episode 23: Cook Like a Chef with Salivation – Story of a Start

Episode 23: Cook Like a Chef with Salivation – Story of a Start

Learning to cook via video is a growing food tech category. From subscription-based models to crowd-sourced amateur videos, to YouTube celebrities, lots of businesses are banking on the idea people w…
00:33:52  |   Mon 22 Jun 2015
Episode 22: Social Media Digital Take

Episode 22: Social Media Digital Take

It takes more than a traveling chef and great pork buns to conquer the global restaurant and media markets. In this episode of Tech Bites, the studio is jam packed with the social ninjas that run the…
00:37:38  |   Mon 15 Jun 2015
Episode 21: DJ Timka & Chef Laurent Gras – Restaurant Music

Episode 21: DJ Timka & Chef Laurent Gras – Restaurant Music

Music can be an important ingredient to any dining experience and expressing the point-of-view of the house. In some cases, music and million-dollar DJ’s eclipse the food and chef. In this episode, i…
00:33:07  |   Mon 08 Jun 2015
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