Tech Bites
Meet the innovators and influencers at the intersection of food and technology. Tech Bites investigates the profound ways the rapidly evolving digital world is transforming how we discover, produce, and share food in the real world. Are the food revolution and the start-up generation in sync or in conflict? Host Jennifer Leuzzi explores how technology impacts our culinary lives. Get connected @TechBitesHRN on Facebook/Instagram/Twitter or email us [email protected]. Tech Bites theme song "No Matta' CPU Track" by Uptown Nikko.
- Update frequency
- every 12 days
- Average duration
- 48 minutes
- Episodes
- 300
- Years Active
- 2015 - 2024
Episode 140: Greenease Farm-to-Table App with Bâtard Restaurant
How would you pick a restaurant for dinner if you’re interested in eating farm-raised, sustainable food? The app Greenease helps consumers discover restaurants and food retailers that source directly…
00:47:15 |
Thu 07 Jun 2018
Episode 139: Harvest2Order: Micro Greens - Major Salads
Imagine cutting fresh, hydroponically grown micro greens onto your toast or salad, seconds before you eat it. Imagine how delicious and nutritious it would be to eat living food. This week, the dream…
00:45:10 |
Thu 31 May 2018
Episode 138: FoodFutureCo: A Scale-Up Accelerator
FoodFutureCo is the first Scale-Up Accelerator for established yet small organizations that are providing unique products and solutions across our food system. Unlike traditional accelerators FoodFut…
00:46:06 |
Thu 24 May 2018
Episode 137: 2018 Trends: Restaurant Delivery Tech 2.0
Restaurant delivery sales topped $43 billion last year and is expected to reach $76 billion in 2022. Delivery apps and platforms like Caviar, Seamless and Eat24 are driving consumers to order, with m…
00:51:31 |
Thu 17 May 2018
Episode 136: The Pivot: When Your Start-Up Stops
In the start-up world failure equals success. It’s the paradox of innovation. A company needs to fail in order to gather information, make adjustments and push out a new better version. This philosop…
00:41:30 |
Thu 10 May 2018
Episode 135: Get Funded: Pitch Charlie O'Donnell of Brooklyn Bridge Ventures
Are you a start-up business looking for venture funding? On this episode of Tech Bites (@techbiteshrn), two start-up founders pitch Charlie O’Donnell (@CEONYC) of Brooklyn Bridge Ventures and have th…
00:51:00 |
Thu 19 Apr 2018
Episode 134: General Assembly: Tech and... Food Part 2
Whether your food is organic, farm-to-counter, palio or delivery, it’s likely you got it via tech. The entire food-chain, from farming to production to restaurants and grocery shopping, is changing w…
00:56:18 |
Thu 12 Apr 2018
Episode 133: General Assembly: Tech and... Food Part 1
Whether your food is organic, farm-to-counter, palio or delivery, it’s likely you got it via tech. The entire food-chain, from farming to production to restaurants and grocery shopping, is changing w…
00:36:42 |
Thu 05 Apr 2018
Episode 132: Ancient Food Tech with Harry Rosenblum
What is the greatest food tech invention of all time? Fire and harnessing heat for cooking. Or perhaps you’re thinking cutting stones and knives? The point of origin for flint knives is about 4,000 y…
00:48:48 |
Thu 29 Mar 2018
Episode 131: 2018 Trends: Chatbots
The chatbots are coming! People are no longer the first line of hospitality for restaurants, it’s AI and chatbots that are managing reservation confirmations, waiting lists and a whole host of other …
00:48:09 |
Thu 22 Mar 2018
Episode 130: Tech-Enabled Culinary History with Linda Pelaccio
To celebrate Women’s History Month, we’re talking with Linda Pelaccio, producer and host of A Taste of the Past on Heritage Radio Network. How does today’s high-tech impact the study of the past? Dig…
00:37:00 |
Thu 15 Mar 2018
Episode 129: The Flavor Matrix by James Briscione
Cooking is a science, but we don’t often think of our food on the molecular level. We think about a robust of a cup of coffee, without realizing it’s the volatile compounds giving it the rich flavor.…
00:45:57 |
Thu 08 Mar 2018
Episode 128: Slice Pizza Delivery App
If everyone loves pizza, then why are all the great mom-and-pop local pizza joints closing? Big pizza chains and big corporate delivery services are all taking a big bite out of the independent pizza…
00:48:07 |
Thu 01 Mar 2018
Episode 127: 2018 Trends: Seaweed
Seaweed isn’t just for sushi any more. The US seaweed snack market is estimated at a booming $500 million a year with no signs of slowing down. What makes it a super trend for 2018? With more that 11…
00:42:57 |
Thu 22 Feb 2018
Episode 126: Restaurant Websites with BentoBox
With all the digital platforms available, like OpenTable, google business pages, and Facebook, does a restaurant still need it’s own website? Can a website help transact business and get customers wi…
00:45:25 |
Thu 15 Feb 2018
Episode 125: The Hiring Line: Get A Food Tech Job
Are you interested in getting a job in the exciting work of food tech, but aren’t sure how to do that and what skills you need? Host Jennifer Leuzzi has put together a show that tries to answer the m…
00:54:32 |
Thu 01 Feb 2018
Episode 124: 2018 Trends: Food Tech in Germany & Europe
What are the big food tech trends in Europe right now? Is the continent as obsessed with indoor-farming, alternative proteins and meal-delivery as we are? In-studio guest Fabio Ziemssen, Director of …
00:47:15 |
Thu 25 Jan 2018
Episode 123: Get Funded with Brooklyn Bridge Ventures
Why aren’t more restaurants and food businesses funded by venture capital? The short answer is scalability. It’s challenging to imagine a food business that can scale to $500 million in sales - and s…
00:47:59 |
Thu 18 Jan 2018
Episode 122: 2018 Forecast with Mitchell Davis
For the final show of 2017, we look into the future at the top food tech trends to watch in 2018. Will blockchain and digital agriculture improve the quality of our food supply? Will bio-tech and bio…
00:55:35 |
Thu 14 Dec 2017
Episode 121: 2017 Year in Review: The good, the bad and the app
The penultimate episode of 2017 is a look back at the tumultuous year that was. Joining us in-studio are three founders of restaurant tech businesses who share their stories, industry observations an…
00:56:16 |
Thu 07 Dec 2017
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