Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
#95 - Top Fall Grilling Ideas
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Everyone loves fall grilling and that's a good thing. But what are the top grilling ideas to try or some of the classics?
In our latest episode, we talk about our favori…
Cooking T-Bones Over Open Fire
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This week Ben & Greg talk about cooking T-bones over an open flame.
Show Highlights
Catching Up
No Charcoal Improvised
Setting up fire pit
Seasoning the T-bones
Cooking the …
BBQ Conversations about Nutria aka Swamp Rat
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This week Ben & Greg talk about grilling and bbq conversations they had while at Cranberry Fest
Show Highlights
Cranberry Fest
-Nutria - Swamp Rat
-Pit Boss Smokers
Smoked B…
All About Chili
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This week Ben & Greg talk about the smoked chili.
Show Highlights
Past cooks
-National Cheeseburger Day
Cooking chili
Chuck Roast Chili
Favorite Chili Toppings
Upcoming Event…
September 11th & How We Got Here
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This week Ben & Greg talk about the significance of September 11th 2001 on their lives and how it shaped where they are now.
Show Highlights
Past cooks
-Ham
-Smash Burgers
S…
3rd Annual Backyard Bash Recap
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This week Ben & Greg do a recap of the Burn Pit BBQ Backyard Bash!
Show Highlights
Conversations at the fair
Backyard Bash Recap
What they were cooking
The Food
Conversatio…
Grilled Chocolate Cookies & Shrimp Fajitas
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Ben & Greg talk grilling up some chocolate chip cookies, chicken thighs, and shrimp fajitas
Show highlights
Chocolate Chip Cookies on the meat sheet
Milk soaked chicken
Did…
Hot & Fast Ribs
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Ben & Greg talk new techniques like putting mayo on your meat and grilling ribs hot and fast.
Show highlights
Ben's back from Michigan
Soaked corn on the cob
Mayo on meat
Ch…
Not Poor Man's Burnt Ends
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Ben & Greg are back in the basement for this new episode. We're talking what we heard at State Fair and Ben's burnt ends cook.
Show highlights
State Fair recap
What are p…
Live From The Wisconsin State Fair
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Ben & Greg do this episode from the Wisconsin State Fair
Show highlights
Power Jump
What are people grilling?
Conversations about BBQ
Most asked questions
What we are thinki…
Campfire Nachos & Grilled Beef Liver
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Ben shares his recent camping cooks and Greg talks about grilled liver.
Show highlights
Ben's camping cooks
Campfire Nachos
Grilled Beef Liver
Burnt Ends preview
Upcoming co…
Grilled Shrimp Skewers
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Ben shares his recent shrimp skewer cook.
Show highlights
3 years in business
Podcast Milestones
Sweet potatoes on the grill
Ben's Shrimp Skewer cook
Upcoming cooks
Upcoming …
Ribfest 2023 Recap
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Ben and Greg talk about attending Ribfest in Elkhorn Wisconsin for the 3rd year in a row.
Show highlights
Ribfest 2023
Weather cooks
What we ate
Questions customers had
What'…
Smoked Cherry Bourbon Brownie
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Ben and Greg catch up on their July 4th grilling dishes and Greg talks about his try at the delicious Smoked Cherry Bourbon Brownie recipe!
Show highlights
July 4th cooks
…
Smoked Ribs for Beginners
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This episode is a mash up of previous episodes and is all about smoking ribs!
Show highlights
How to prep ribs
The Rubs
The Wood for smoking
How to set up the grill for smok…
4th Of July Grilling Favorites
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This week Ben & Greg share their top 5 July 4th dishes. They also discuss other lists they found on the internet.
Show highlights
Past cooks:
Porterhouse Steak
Smash burge…
Fitting A Lot Of Meat On A Grill
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This week Ben & Greg talk about adapting to having to cook a lot of meat on a grill. How to maximize your space.
Show highlights
Past cooks:
Smash Burgers
Steaks
Meatfest C…
Dad Vs Son - Rib Cookoff
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This week Greg shares the results of a rib cook-off between him and his 10 year old son. There is no mercy!
Show highlights
Past cooks:
Ribs - Dad vs Son
New method - injec…
10 Things All Grillers Should Know - According To The Internet
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This week Ben asks Greg what he thinks about a top 10 list about grilling. Things get a little heated :)
Show highlights
Past cooks:
Steak Fajitas
Visiting Johnsonville Ma…
Party Grilling Ideas
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This week Ben and Greg catch up on some recent cooks and talk about cooking for larger crowds
Show highlights
Past cooks:
Ribs
Ribeyes
Sweet Potatoes
Cooking for larger crowd…