Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
#135 - Ribfest Recap
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This week Ben & Greg talk all things Ribfest and summer cooking!
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#134 - 4th of July Grilling & Questions From The Internet
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In this episode of Grilling To Get Away, Ben & Greg talk about their 4th of July cooks, grilled beef liver, and common questions from the internet.
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#133 - Making Bratwurst and Breakfast Sausage
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In this episode of Grilling To Get Away, we're diving into the art of crafting your own bratwurst and breakfast sausage. Whether you're a seasoned grill master or just…
#132 - Mastering the Porterhouse: Tips and Common Pitfalls
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In this week’s episode of Grilling To Get Away, we dive deep into the art of grilling the perfect porterhouse steak. Whether you’re a seasoned grill master or just star…
#131- Grilling Summer Favorites: Ribs, Corn on the Cob, and Smoked Stuffed Peppers
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Get ready for your next backyard bash with the latest episode of "Grilling To Getaway"! This week, we're diving into three crowd-pleasing recipes that are perfect for a…
#130 - Mastering Northern Pike and Ribeye Steaks: Tips and Tricks for Perfect Grilling
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Welcome back to Grilling to Get Away! In this episode, hosts Ben and Greg dive into the art of grilling two fan-favorite dishes: Northern Pike and Ribeye Steaks. Whethe…
#129 - How To Make Smash Tacos On The Grill
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On this episode of 'Grilling To Getaway,' join hosts Greg & Ben as we embark on a culinary adventure with Smash Tacos. Discover the secrets behind creating these irresi…
#128 - Grilling Steak Directly on Lump Charcoal: Expert Tips & Techniques
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Join backyard grill enthusiasts, Ben & Greg, on this sizzling episode of "Grilling To Getaway" as we dive into the ancient and thrilling method of grilling a steak dire…
#127 - Beer Can Chicken With Steven Raichlen
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Extra beer on hand? Grill up some Beer-Can Chicken!
Beer-can chicken is startlingly simple; grill a chicken upright over an open can to make crispy, succulent chicken o…
#126 - Dry Brined Steaks
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This week Ben & Greg talk dry brining steaks.
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#125 - Grilling Burgers & Memorial Day Cooks
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This week Ben & Greg talk burgers on the grill! Ben also shares his recent hummus cook and the guys talk Memorial Day grilling ideas!
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#124 - Cinco de Mayo dishes
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This week Ben & Greg talk Cinco de Mayo dishes
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#123 - Does Bark On A Brisket Matter?
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This week Ben & Greg talk about bark on brisket. Does it really matter or is flavor king?
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#122 - Jalapeno Poppers Brats & MLB Stadium Food Review
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This week Ben & Greg talk a new take on jalapeno poppers, sloppy joes, and MLB stadium eats!
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#121 - Master's Week & Grilled Brat Jalapeno Poppers
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This week Ben & Greg talk Master's Golf Week meal ideas
- Weekly Giveaway Winner Announced
-Past cooks (Burgers!)
-Instagram Question about Weber Smokey Mountain
-Grilled B…
#120 - Smoked Chex Mix & Tailgating Essentials
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This week Ben & Greg talk about their Easter cooks and dive into Smoked Chex Mix. All recipes can be found on Burnpitbbq.com
They also talk about some summer tailgating …
#119 - Side Dishes Easter Edition - A Feast of Ideas
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This week Ben & Greg talk the best Easter side dishes to serve at your meal!
- Weber's list of ideas
- Ideas from Instagram followers
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#118 - Smoking A Pre-Cooked Ham
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This week Ben & Greg share their recipes and tips for smoking a pre-cooked ham. Just in time for those Easter meals!
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#117 - Smoked Corned Beef & What To Do With Leftovers
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This week Greg shares his smoked corned beef process while using his weber kettle grill. The guys also talk about what to do with left over corned beef (if you have any…
#116 - Spatchcocked Chicken & Top 8 St. Paddy's Day Grilling Ideas
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This week Ben and Greg break down the spatchcocked chicken and talk about a list of the Top 8 Grilling Ideas for St. Paddy's Day
In this episode:
-Weekly winner announced
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