Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
#115 - Over The Top Brisket Chili
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This week Ben shares his Over The Top Brisket Chili recipe.
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#114 - Prime Rib Burgers & Carnivore Diet
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This week Ben & Greg cover a number of grilling and eating related topics
-Past Cooks (Over the top Chili & Prime Rib Burgers
-Going back to charcoal from pellets
-Discuss…
#113 - Grilling & Smoking Fish
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Ever smoked fish? Get some tips and ideas for the next time you plan to put some fish on the smoker or the grill.
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Smoked Buffalo Chicken Dip & Biscuit/Gravy Casserole Recipe
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This week Ben & Greg talk smoked buffalo chicken dip and a new casserole recipe Greg made that was delicious.
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#111 - Smoked Queso & Cream Cheese
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This week Ben & Greg talk smoked appetizers. Ben talks smoked Queso and Greg shares the top smoked appetizer from the social media followers.
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110 - Smoking Ribs Individually | Chuck Roast Chili
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This week Ben shares his new rib recipe. He tried something new by cutting each rib up and smoking them individually. It's a newer concept and he tries it out!
Greg talk…
Smoked Ribs - Wrap or No Wrap?
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Ben & Greg answer questions about wrapping ribs while smoking.
Topics covered:
When to wrap ribs
What to wrap ribs with
Resting
Temperature Control
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How To Smoke A Brisket On The Weber Smokey Mountain
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Greg talks about smoking a brisket on the Weber Smokey Mountain.
Topics covered:
Minion Method
Resting
Temperature Control
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107: Going Beyond the Flames: Ben's Journey To The Grill
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Happy New Year! In this first episode of 2024, Ben and Greg go over their New Year's Eve grill sessions and Greg grills Ben on why he started grilling and what he would…
106 - How To Smoke Mac & Cheese
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This week Ben & Greg talk mac & cheese on the grill and smoker! Ben also shares his holiday ham!
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#105 - Easy Shredded Beef & Smoked Trout Ideas
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Ben & Greg talk about various topics like shredded beef, smoked trout, and more!
Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-a…
#104 - Making Turkey Stock & Grilled Desserts List
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Ben & Greg talk smoked ham and holiday meal ideas!
Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle
Upcoming Events …
#103 - Holiday Smoked Ham
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Ben & Greg talk smoked ham and holiday meal ideas!
Try the rubs and seasonings--> https://burnpitbbq.com/collections/bundles/products/all-american-bundle
Upcoming Events…
Smoked Turkey Tales
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Ben and Greg share their Thanksgiving Smoked Turkey recipes and results. Greg also shares his Smoked Bourbon Pecan Pie process.
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101 - How To Pick Out A Smoker
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Thinking about getting a new smoker or grill this holiday season but don't know which one is for you? Don't worry, we've got you covered! In this episode, Ben & Greg …
#100 - Talking Grilled Turkey
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Welcome to our 100th Episode! Thank you for listening and sharing the podcast!
This week we are talking grilled/smoked turkey!
Try the rubs and seasonings--> https://b…
#99 - Rib wrapped Pineapple and Trash Can Nachos
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Greg tried a new rib recipe he saw on social media and Ben grilled up some trash can nachos.
In our latest episode, Greg & Ben share their recent grill sessions trying …
#98 PB & J French Toast On The Griddle & Baby Back Rib Experimenting
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Looking for new breakfast ideas? Try this PB&J French Toast recipe.
In our latest episode, Ben shares his experimentation with some new flavors for his baby back rib s…
#97 - Halloween Grilling & Philly Cheesesteaks
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What's your favorite halloween candy? Ever put together an edible corpse?
In our latest episode, we talk about our favorite Halloween stuff and grilled Philly cheeseste…
#96 - Primal Grilling
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Ever just throw a steak directly on the fire? Well, we've seen it a few times and discuss the technique.
In our latest episode, we talk about throwing a steak directly…