Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
Year In Review - 2022
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This week Ben & Greg chat about their New Year's Eve cooks and some of their favorite moments from 2022
Highlights
Greg's NYE cook - Mussels
Ben's attempt at Corned Beef
Be…
Smoked Brisket On The Weber Smokey Mountain In Freezing Temperatures
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This week Greg shares his holiday brisket smoke session in -30 degree F weather!
Get the recipe --> https://burnpitbbq.com/blogs/news/smoked-brisket-on-the-weber-smokey-…
BBQ At Navy Basic Training - Ben Kreple
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Ben is back! If you've been following us since the beginning, you know our co-host Ben joined the Navy back in September. Well, he's back! He finished basic training …
To Protect And Serve BBQ - Scott Crawford
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This week I'm joined by retired Police Officer and BBQ store owner Scott Crawford. Scott started 3-zero-1 Boys BBQ Supply in 2021 because he saw a need for high quality…
Stepping Outside Of Your Comfort Zone - Grant McDaniel
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This week I'm joined by Grant McDaniel. Grant is new to grilling and has an inspiring story about why he started.
SHOW HIGHLIGHTS:
Why he got started
How we got connected
…
Gifts for Grillers
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This week I'm rolling solo and talking BBQ & grilling gifts. I talk to a lot of people and these are the top items they can't live without or wish they would have had w…
Meats and Mental Health - Jimmy Zientek
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I'm joined by Jimmy Zientek, founder of Show Us Your Meats and mental health advocate.
SHOW HIGHLIGHTS:
Why he got started
Show Us Your Meats Mission
Cooking Turkeys
Meats …
BBQ Brings You Home - Scott Gross
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This week I'm joined by my good friend and active Air Force Officer Scott Gross. Scott has traveled all around the world and shares his expeirences as a young Cadet at …
Starting A BBQ Biz - Chad Shortridge
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Thinking of starting your own BBQ stand or business? My guest, Chad Shortridge, talks about his journey from the backyard to running his own BBQ food business - Americ…
Smoked Sausage with Joe Zizzo
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Certified Traeger Tech and all around grilling guru Joe Zizzo joins me on the podcast to talk smoked sausage.
SHOW HIGHLIGHTS:
Why he got started
The grills
Tips for pellet…
Campfire Cooking - Ben Terpsma
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My guest today, Ben Terpsma, talks about life in the military, cooking over a campfire, and his non-profit The 90 Degree Ascent. Give him a follow on Instagram!
SHOW HIG…
St. Louis Style Ribs - Mike Patten
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My guest today, Mike Patten, shares his go to technique for perfect St. Louis Style ribs. Mike also shares his pork shoulder recipe that got some attention of his follo…
Cooking For A Cause - Blake Sykora
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Cooking for a large group? My guest today, Blake Sykora, shares his recent charity cook for a group of veterans.
SHOW HIGHLIGHTS:
- Why he got started
- The grills
- Cooking f…
Pellet Vs. Charcoal w/ Jeff Peterson
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Wondering what your next grill should be? My guest today, Jeff Peterson, shares about his decision to buy a pellet grill and then a charcoal one. We also talk about h…
Bring The Heat - Collin Monahan
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Looking to add a little heat to your grilling game? My guest today, Collin Monahan, joins me to talk about his inspiration for starting down the path of backyard grill…
Ben Leaves For The Navy
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In this episode, Ben shares his inspiration for joining the Navy.
New podcast merch --> Support the show!
Hit up the guys on Instagram @burnpitbbqguys and share what y…
Different Charcoal & Wood Pairings
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In this episode, Ben & Greg answer an Instagram question from a listener about the different types of charcoal and wood chips we've used in the past.
New podcast merch …
2nd Annual Back Yard BBQ Bash Recap
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In this episode, Ben & Greg talk about a their time at the Walworth County Fair and provide a recap to the BBQ Bash that happened on September 4th.
Hit up the guys on …
Pulled Pork Sliders
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In this episode, Ben & Greg talk about a recent charity cook they did for the Fisher House Wisconsin. They smoked up some pulled pork sliders!
Registration is now open…
Getting Started With Rubs, Sauces & Marinades
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In this episode, Ben & Greg talk how they got started using store bought rubs & sauces. They also share insights to what they would do differently if they could go bac…