Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
Send Us Your Grilling Questions
This week Ben and Greg catch up on some recent cooks and talk about Greg's upcoming Memorial Day speech.
Show highlights
Past cooks:
Pork Shoulder
Sirloin Roast
Soup Meat
Pi…
Send Us Your Grilling Questions
This week Ben and Greg catch up on some recent cooks and then answer some of Google's most asked questions about grilling steak!
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Ben's happy around the gr…
Send Us Your Grilling Questions
This week Ben and Greg catch up on some recent cooks and then take time to check in with the audience about what they've been seeing out there in the world
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Send Us Your Grilling Questions
Ma! The Meatloaf! This week Ben & Greg talk smoked meatloaf.
Show Highlights:
Blowing Up!
NY Strips & Ribeyes on the menu - Hold the Ketchup
Smoking Meatloaf - Classic…
Send Us Your Grilling Questions
This week we answer a question we received on Instagram from a new listener! Feel free to send us your questions!
Show Highlights:
Been busy!
Greg does shredded beef in t…
Send Us Your Grilling Questions
Sometimes you just need to bust out the grill and throw some wings on! This week Ben shares his recent wing cook on the weber and Greg walks through his beef chuck roa…
Send Us Your Grilling Questions
This week, Ben & Greg discuss some of their favorite ways to use that left over ham!
Show Highlights
Easter recap
Ben's Monster Ham
What to do with the leftovers
Upcoming co…
Send Us Your Grilling Questions
This week, Ben & Greg talk smoking a ham on the weber kettle.
Show Highlights
Greg goes on Spring Break
Tailgating Season Is Back!
Ben Breaks Down Rump Roast
Bone in ham o…
Send Us Your Grilling Questions
This week, Ben & Greg talk grilling and smoking pork tenderloin.
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Wisconsin Sportsman Expo March 24-26 Wisconsin Dells recap
Greg talks pork fillets
Pork te…
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This week, Ben & Greg talk gas station meats and review their recent corned beef cooks
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Wisconsin Sportsman Expo March 24-26 Wisconsin Dells
Greg talks gas …
Send Us Your Grilling Questions
This week, Ben & Greg recap their time at the Milwaukee Sports Show and get into Corned Beef
Show Highlights
Milwaukee Sports Show
Questions we get asked at shows
What's t…
Send Us Your Grilling Questions
This week, Ben & Greg talk steaks!
Show Highlights
How not to do Beer Battered Fish by Ben
Recent Steak Cooks - Ribeye & Sirloin
What's a good rub for steaks?
Do you marin…
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This week, Ben & Greg talk country style ribs.
Show Highlights
Greg's burgers and ribeye cook
Ben's country style ribs
Upcoming Cooks & Events
Burn Pit BBQ Supplies: www.b…
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This week, Ben shares more about his recent chocolate cake experiment on the grill.
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Greg's Peaches & Pound Cake recipe
Ben's Chocolate Cake
Sloppy Joes
Awar…
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This week, Ben & Greg share their favorite Super Bowl easy apps and dishes
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Lil Smokies on the grill
Buffalo Chicken Dip - Smoked
Wings!
Ribs
Upcoming Cooks
Bur…
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This week, Ben & Greg share their favorite ways to cook breakfast on the grill!
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Eggs & Sausage on the grill
Potatoes on the grill
Breakfast ideas
Greg's Biso…
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This week, Ben & Greg share their past cooks.
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Recipe: https:…
Send Us Your Grilling Questions
This week, Ben & Greg share their past cooks and Ben talks more in depth about his Mississippi Pot Roast meal
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Send Us Your Grilling Questions
This week, Ben & Greg share their past cooks
Show Highlights
…
Send Us Your Grilling Questions
There are no shortage of chili recipes out there, but we wanted to try one that was a little different than we are used to. Knowing it's chili season and some folks mi…