Grilling To Get Away
Join Ben & Greg, backyard grill enthusiasts and creators of one of the fastest growing BBQ Brands in the US, Burn Pit BBQ, as they take you into their backyards to tell their battle stories of bad cooks, lessons learned, and why they do what they do.On Grilling To Get Away, we’ll also be talking about outdoor cooking recipes, tips, and more!------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------Head Over to www.burnpitbbq.com to find all natural rubs & sauces and to learn more!Intagram: @burnpitbbqguysFacebook: @burnpitbbq
- Update frequency
- every 7 days
- Average duration
- 37 minutes
- Episodes
- 195
- Years Active
- 2022 - 2025
#155 - Spatchcocked Turkey On The Weber Smokey Mountain
Send Us Your Grilling Questions
This week, Ben and Greg share how they cooked their Thanksgiving day turkeys.
Topics Discussed:
Spatchcocking
Compound Butter
Cranberry Sauce
Buns
Follow Burn Pit BBQ
Instag…
#154 - What To Do With Thanksgiving Leftovers?
Send Us Your Grilling Questions
Need some ideas on what to do with your leftover Thanksgiving day food? Ben & Greg share some ideas that you can try and they also share some things they've seen other …
#153 - Grilled & Smoked Dessert Ideas
Send Us Your Grilling Questions
This week, backyard grill masters, Ben & Greg, talk grilled dessert ideas that would be perfect for Thanksgiving or all year round!
Some recipes discussed
Pumpkin Pie
Che…
#152 - The Ultimate Guide To Brining Your Turkey
Send Us Your Grilling Questions
This week Ben & Greg talk turkey! They share their methods for brining their turkeys, how to cook a turkey, and what they plan on doing for their cooks this year.
Foll…
#151 - Grilled Thanksgiving Day Side Dishes
Send Us Your Grilling Questions
Welcome back to the Grilling To Get Away podcast! This week, backyard grillers, Ben & Greg talk about some traditional and not-so-traditional sides to serve at your Tha…
#150 - Grilled Thanksgiving Appetizer Ideas
Send Us Your Grilling Questions
This week Ben & Greg talk about things to serve as appetizers at your Thanksgiving day feasts! From meatballs to Chex mix - these ideas are easy to make and will certa…
#149 - Mastering Thanksgiving Day Cooks: Tips for a Perfect Holiday Feast
Send Us Your Grilling Questions
Welcome to another episode of Grilling To Get Away! As the holidays approach, we know the pressure is on to deliver a memorable Thanksgiving meal. Whether you’re smokin…
#148 - Smoked Chili
Send Us Your Grilling Questions
Welcome back to Grilling To Get Away, the podcast where we bring you tips, recipes, and inspiration for all things BBQ. With fall in full swing, today we’re diving int…
#147 - Taco Dip, Venison Goulash & Party Ribs explained
Send Us Your Grilling Questions
This week, Ben & Greg talk all things grilling. Ben serves up some homemade Taco Dip & Venison Goulash (a classic Eastern European dish). Greg talks his new favorite wa…
#146 - Cast Iron Breakfast Tacos - Cranfest Recap
Send Us Your Grilling Questions
In this week's episode, Ben & Greg recap their time at Cranfest. They also talk about their recent cooks, including a Cranfest inspired breakfast taco.
Sign up for the …
#145 - Trash Can Nachos & Best Buy's Tailgating Essential List
Send Us Your Grilling Questions
This week Ben & Greg talk about their recent cooks
Beef Pasties
Trash Can Nachos
Mississippi Pot Roast
Tailgating Essentials According to Best Buy
See us next at Cranfest in…
The State of BBQ in America: Trends and What's Next
Send Us Your Grilling Questions
This week Ben & Greg dive into the state of BBQ in America. They talk about what is being reported and what they think will happen.
Follow Burn Pit BBQ
Instagram: https…
#143 - Does Grilling Meat Cause Cancer?
Send Us Your Grilling Questions
This week Ben & Greg share their recent cooks and talk about an article that suggests grilled meats cause cancer.
Follow Burn Pit BBQ
Instagram: https://www.instagram.c…
#142 - Back Yard Bash Recap
Send Us Your Grilling Questions
In this episode Ben & Greg recap their annual back yard bash fundraiser. It was a record year for both teams and money raised! Thinking of joining in the fun next year…
#141 - Grilled Pork Skewers, Burgers, and Pickles
Send Us Your Grilling Questions
In this episode, Greg talks pork skewers and burgers while Ben shares his corn on the cob story and smoked pickle. Ben & Greg also pick a weekly give away winner (make …
#140 - Propane Grilling, Vacation Grilling Tips, BBQ High
Send Us Your Grilling Questions
In this episode, Ben shares his recent vacation experience using a propane grill, what he forgot, and the things he learned while away.
Ben & Greg also pick a weekly gi…
#139 - Grilling Chicken Drumsticks
Send Us Your Grilling Questions
This week, Ben & Greg recap the end of the Wisconsin State Fair and talk grilling chicken drumsticks.
Topics:
- State Fair
- Weekly Giveaway Winner (sign up at burnpitbbq…
#138 - Live from the Wisconsin State Fair: BBQ, Fun, and Flavors!
Send Us Your Grilling Questions
Join us for a special live recording of "Grilling To Get Away" from the heart of the Wisconsin State Fair! In this exciting episode, we're diving into the vibrant world…
Mastering Grilled Corn on the Cob: Tips and Tricks for Perfect BBQ Corn
Send Us Your Grilling Questions
Join us on this episode of 'Grilling To Get Away' as we dive into the secrets of grilling corn on the cob. Learn step-by-step tips for soaking, grilling, and seasoning …
#136 - Backyard Bash Competition & Fundraiser
Send Us Your Grilling Questions
This week Ben & Greg catch up on all things bbq & grilling. They also share more details about their 4th Annual Backyard Bash Competition & Fundraiser.
Follow Burn Pit …