Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 172: Farm Steady With Brooklyn Brew Shop
Today on Fuhmentaboudit!, Mary and Chris are joined in the studio by Stephen Valand, a long-time fermenter.
"We just wanted to kind of do what we did with beer with the rest of food", Valand says of…
00:41:42 |
Mon 01 Aug 2016
Episode 171: "Where Are They Now?"
Today on Fuhmentaboudit!, Mary and Chris are away at the Westchester Homebrewers Organization. But, hustlers as they are, they put together a few in-the-field interviews with beer-makers all over New…
00:42:45 |
Mon 25 Jul 2016
Episode 170: Keepin' It Steamy, Brewin' In The Heat
This week on Fuhmentaboudit, Mary Izett brings us more clips from Homebrew Con in Baltimore. Topics include how to brew beer in the middle of a heat wave, banana-flavored disasters, and great brewing…
00:44:15 |
Mon 18 Jul 2016
Episode 169: Sean Z. Paxton, Cooking With Beer
Today on Fuhmentaboudit!, Sean Z. Paxton of homebrewchef.com joins us (again!) to talk about cooking with beer. We cover everything from smoked garbanzo bean couscous with witbier to beer jams and so…
00:47:00 |
Mon 11 Jul 2016
Episode 168: Trois Amis: Fermenting with Rob Handel and Deux Amis with Olivier & Tomme
An interview with Olivier Dedeycker of Brasserie Dupont and Tomme Arthur of Lost Abbey Brewery, on their collaboration beer Deux Amis. Plus, a seasonal check-in with Rob Handel of Bee's Knees about w…
00:39:12 |
Mon 27 Jun 2016
Episode 166: Homebrew Con 2016 Recap!
After a whirlwind of a time at Homebrew Con in Baltimore last week, Mary and Chris are back in the studio to bring you bits of wisdom from some of the seminar organizers! Topics include mapping a bee…
00:46:37 |
Mon 13 Jun 2016
Episode 165: Sap, Skyr, And Other Icelandic Goodies
Are you for real?
Chris and Mary brought their listeners a souvenir from Iceland: cool info about the craft beer scene! Valgeir Valgeirsson of Borg Brugghús (brew house), and Steinn Stefánsson & the…
00:34:59 |
Mon 06 Jun 2016
Episode 164: Mead Made Right With Melovino
Mead pioneer Sergio Moutela calls in to talk to us about the challenges and rewards of opening a meadery in New Jersey. The Garden State makes it tricky to ferment honey on a large scale; unlike othe…
00:42:28 |
Mon 23 May 2016
Episode 163: "It's Not You, It's Mead" with Noah's Vice
On this week's episode of Fuhmentaboudit!, hosts Mary, Chris, and Rachel are joined in the studio by Lana Guggenheim of Noah's Vice Meadery.
Mead is essentially wine made with honey, and Lana has be…
00:40:59 |
Mon 16 May 2016
Fuhmentaboudit Soup: Beer Camp, Smithsonian Beer History, Redstone Meadery & Little Fish Brewing. #CBC2016
It’s a brewerpalooza! Chris and Mary head off to the Blind Tiger to talk about the Beer Camp collaboration project: brewers from Sierra Nevada, Odell, Bear Republic, and more are being set up into su…
00:38:50 |
Mon 09 May 2016
Episode 161: Derek Dellinger - The Fermented Man
This week on Fuhmentaboudit!, Mary, Chris, and Rachel are joined in the studio by Derek Dellinger, brewmaster at Kent Falls Brewing Company, and author of The Fermented Man, which is due out in July.…
00:43:13 |
Mon 02 May 2016
Episode 160: April Flora Ferments More-a!
On the spring season premiere of Fuhmentaboudit!, Mary, Chris, and Rachel catch up on last weekend's TAP New York Craft Beer and Food Festival, Rachel's sima recipe for Passover, the Ferment! Ferment…
00:43:11 |
Mon 25 Apr 2016
Episode 159: Þorrablót, Sheep heads, and Icelandic Ferments
This week on Fuhmentaboudit!, we’re joined via phone by Marie Valgarðsson and Eyglo Björk Ólafsdóttir in Iceland!
Marie Valgarðsson been very interested in all aspects of Icelandic life ever since s…
00:36:36 |
Mon 11 Apr 2016
Episode 158: Rob Handel is the Bee's Knees!
On this week's episode of Fuhmentaboudit!, our guest in the studio is Rob Handel, the executive chef at Bees Knees Café, a farm to table cafe located on Heather Ridge Farm. In addition to weekly brun…
00:38:58 |
Mon 04 Apr 2016
Episode 157: Fig, You're That! with LIC Beer Project
On this week's episode of Fuhmentaboudit!, Chris and Rachel are joined in the studio by Dan Acosta and of LIC Beer Project, a boutique craft brewery and taphouse in Long Island City, Queens. Tune in …
00:30:56 |
Mon 28 Mar 2016
Episode 156: The Story of The Comic Book Story of Beer
This week's episode of Fuhmentaboudit! is all about beer! At the top of the show, Mary, Chris, and Rachel check in with Andrew Luberto, who is running for Northeast Representative on the board of dir…
00:43:54 |
Mon 21 Mar 2016
Episode 155: Tis the Saison
On this week’s episode of Fuhmentaboudit!, Mary and Rachel get out of the studio to observe some fermentation right at the source. In the first half of the show, they catch up with Brian Kulbacki at …
00:35:13 |
Mon 14 Mar 2016
Episode 154: Jump-Starting Sourdough Starters with Tony Limuaco
On this week’s episode of Fuhmentaboudit!, Mary, and Rachel chat with Tony Limuaco about starters and sourdough bread. Tony is also the brains behind Kimcheelicious, a project that explores innovativ…
00:33:03 |
Tue 08 Mar 2016
Episode 153: The Yeast Whisperer with Shea Comfort
On this week’s edition of Fuhmentaboudit!, our hosts welcome Shea Comfort (aka “The Yeast Whisperer”), head winemaker for Olin Wines and prolific home brewer. Tune in for a crash course in all things…
00:48:07 |
Tue 01 Mar 2016
Episode 152: Beer Is People with Strong Rope Brewery
This week on Fuhmentaboudit!, Jason Sahler joins Chris and guest host Rachel Jacobs in the studio to chat about Strong Rope Brewery in Gowanus, Brooklyn, New York City Beer Week, and how it takes a v…
00:41:23 |
Tue 23 Feb 2016
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