Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 232: Turn the Mic Around: Love to Hear Fifth Hammer
WHAAAAAT? After a season sabbatical from hosting the show, Mary and Chris return to Fuhmentaboudit! with the tables turned! Guest host, Heather McReynolds, joins co-host Rachel Jacobs to interview th…
00:59:53 |
Tue 11 Sep 2018
Episode 231: Beers With(out) Beards: Women in Beer NYC
Mary sits down with a group of women working in the the beer industry in NYC. We discuss NYC's first weeklong celebration of women in beer, Beers With(out) Beards and different roles in the world of …
00:54:52 |
Mon 06 Aug 2018
Episode 230: Praising the Pride of Brooklyn Homebrew Festival
Homebrew festival season is in full swing, and in this episode we're bringing all the strange characters, interesting brews, and lively people straight to the radio waves from the Pride of Brooklyn H…
01:12:20 |
Tue 08 May 2018
Episode 229: Beer Trends with Beer Friends! Panel from NYC Beer Week, Part 1
Mary moderates a panel of NYC Brewers from Other Half, Interboro, Hudson Valley Brewing, Fifth Hammer, and LIC Beer Project as they chat about beer trends in canning and the time long long ago – four…
00:49:34 |
Tue 27 Mar 2018
Episode 228: Food and Fun at the NY Ferm Fest
Highlights from the second-ever New York Fermentation Festival on February 24 at the Brooklyn Expo Center! We interview fermenters from all walks and corners, from local breweries to start-up krauts,…
01:00:17 |
Tue 13 Mar 2018
Episode 227: Foraging Fruit for Fantastic Ferments with Sara Bir
Fruits are fun! Chris and Rachel are joined by chefy cook and librarian enthusiast Sara Bir and her new book The Fruit Foragers Companion. We talk about paw paws, aka hipster bananas, fun with fresh …
00:50:44 |
Tue 27 Feb 2018
Episode 226: High Five! It's Five Boroughs Brewing!
Did you know that nine breweries opened this year in New York City alone? Chris and Rachel talk with the newly minted Five Boroughs Brewing Co, whose goal is to unite all New Yorkers by beer. Even St…
00:41:56 |
Tue 06 Feb 2018
Episode 225: Kitchens and Catchup
We come back for the season with some important announcements. Then we take a trip to the pacific northwest to talk to Julia O'Brien of Firefly Kitchens, about carrot krauts, kimchi for all, and the …
00:43:52 |
Tue 16 Jan 2018
Episode 224: Project Extreme Brewing with Sam, Jason and Todd, plus: BCTC with Justin Forsythe
Mary and Chris join Beer Advocate's Jason and Todd Alstrom alongside Dogfish Head's Sam Calagione to talk all things Project Extreme Brewing, their latest book collaboration. They speak to the histor…
00:38:17 |
Mon 27 Nov 2017
Episode 223: Absolutely Absinthe! with Kevin Herson
Let's explore the mysterious world of absinthe in this episode where Mary and Rachel are joined by the only absinthe distiller in NYC, Doc Herson's. We answer all the pressing absinthe questions. Why…
00:37:38 |
Tue 21 Nov 2017
Episode 222: How Sweet It Is! (feat. the National Honey Board)
Chris & Rachel are joined by Keith Seiz and Jonathan Galbraith, representing the National Honey Board. They speak to using honey to produce beer, spirits, cereal, baked goods and more, as well as the…
00:41:11 |
Tue 14 Nov 2017
Episode 221: Bundle Up for ChiliBrew
For the past eleven years, Baltimore has hosted a homebrew and chilli competition known as ChiliBrew. Hosted at the peak of chilli and bear season in October, the Maryland homebrewers bring their bes…
00:32:58 |
Tue 07 Nov 2017
Episode 220: You don’t just make cheese. You make Cheeeeeeeeese.
It's all in the family with cheesemaker Andy Marcelli of Marcelli Formaggi farms, importer of raw milk sheep cheeses from a town with 300 people and 1500 sheep. Join us for an on-air tasting and pair…
00:48:56 |
Mon 30 Oct 2017
Episode 219: Wilin' w Island to Island (Brewery!)
Danii Oliver and Kevin Braithwaite of Island To Island Brewery (Brooklyn, NY) join Chris, Mary and Rachel to talk of how they started the brewery and what kind of inspiring and inspired ferments they…
00:38:15 |
Mon 23 Oct 2017
Episode 218: Miracle of Miracles, Pete Brown's Miracle Brew
Author Pete Brown joins Mary & Chris in the studio to talk about his newest book, Miracle Brew: Hops, Barley, Water, Yeast and the Nature of Beer. Learn why Pete recently gave up cask ale, hear about…
00:34:02 |
Mon 16 Oct 2017
Episode 217: The Tempting Flavors of Barry's Tempeh
Following an incredible weekend opening Fifth Hammer Brewing Company... Chris, Mary and Rachel welcome back Barry Schwarz of Barry's Tempeh (also on episode 42) to the show. Join us as we talk about …
00:44:12 |
Mon 09 Oct 2017
Episode 216: Oh Beans! to Bar Chocolate with Megan Giller
Chris, Mary & Rachel are joined in the studio by food writer, editor and chocolate enthusiast Megan Giller. We learn about chocolate judging (and the role of room temperature soupy polenta), the rise…
00:48:16 |
Mon 02 Oct 2017
Episode 215: Goodness Gracious Great Balls of Fiery Ferments w/ Kirsten Shockney
These ferments are on fire! Chris and Rachel are joined by the fiery Kirsten and Christopher Shockney to talk about their new book, Fiery Ferments, which explores a world of hot sauce and hot pepper …
00:37:02 |
Mon 18 Sep 2017
Episode 214: Pickle in the Middle with Master Food Preserver Christina Ward
Join Mary and Rachel for the season premiere of Fuhmentaboudit, where we meet Christina Ward, Master Food Preserver, and author of Preservation: The Art and Science of Canning, Fermentation and Dehyd…
00:41:40 |
Mon 11 Sep 2017
Episode 213: Great Scotch! Adventures in the Island of Jura
On the season finale of *Fuhmentaboudit!*, Mary, Chris, and Rachel are joined in the studio by Jason Moore, a single malt specialist for Whyte & Mackay Americas, makers of Jura single malt whiskys.…
00:45:29 |
Tue 08 Aug 2017
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