Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 192: Hello Tonico! Fermenting Sustainability with Adam Elabd
Adam Elabd, author of Fermenting Food Step by Step, joins Mary, Chris & Rachel in the studio to discuss various fermentations, sustainability and his upcoming Tonico cafe and tonic bar in Troy, NY. A…
00:42:37 |
Tue 07 Feb 2017
Episode 191: Catching Up with Rohit Dugar of Young Master Ales
Mary, Chris & Rachel are joined by Rohit Dugar, founder of Young Master Ales, The Ale Project and Second Draft in Hong Kong. Rohit discusses incorporating local and traditional ingredients into his b…
00:48:43 |
Tue 31 Jan 2017
Episode 190: Life is Phickle, Make Pickles! - with Amanda Feifer
This week on Fuhmentaboudit!, hosts Mary, Chris, and Rachel are joined in the studio by Amanda Feifer, author of Ferment Your Vegetables, and the blog Phickle.com. Ferment Your Vegetables covers a va…
00:41:27 |
Tue 24 Jan 2017
Episode 189: Tufts Love for Sauerkraut and Kombucha
Preaching the good word of fermentation science, we bring scientists Elizabeth Landis and Esther Miller from the Tufts University Open Lab. Liz and Esther talk about their research on kombucha and sa…
00:46:41 |
Tue 17 Jan 2017
Episode 188: The Dailey Show with Special Guest Harry Rosenblum of Feast Yr Ears
Experienced homebrewers Dailey Crafton and Joey Dehnert are working with Harry Rosenblum (of Brooklyn Kitchen, host of Feast Yr Ears, author of Vinegar Revival) to curate and provide simple recipe ki…
00:26:29 |
Tue 10 Jan 2017
Episode 187: This Season Is Toast – Brewing with a Purpose
On the season finale of Fuhmentaboudit!, Mary, Chris and Rachel are joined by Madi Holtzman and Devin Hardy of Toast Ale, a beer brewed with surplus bread that would otherwise be wasted. Their specia…
00:36:14 |
Tue 13 Dec 2016
Episode 186: Fantastic Misos and How to Make Them
This week on Fuhmentaboudit!, Mary, Chris and Rachel are joined by Rich Shih, a mechanical engineer by trade whose passion is kitchen experimentation. When a friend suggested he work with koji, he be…
00:41:35 |
Tue 06 Dec 2016
Episode 185: Fermented Tea for You and Me with Jenny Dorsey
This week on Fuhmentaboudit!, joining Chris, Mary and Rachel in the studio is Jenny Dorsey, a professional chef and culinary consultant based in NYC. Along with her husband, she also curates I Forgot…
00:42:13 |
Tue 29 Nov 2016
Episode 184: The Culture of Bierkultur
Today on Fuhmentaboudit, Mary and Chris travel to the far, far kingdom of Bushwick to talk with Sebastian Sauer of Freigeist Bierkultur. We hear from him about his mission to redefine German beer!
S…
00:46:43 |
Tue 15 Nov 2016
Episode 183: You Can Have Your Kombucha And Wear It Too
This week on Fuhmentaboudit, Mary and Rachel are joined by Suzanne Lee, founder of Biofabricate, director of BioCouture Research Project, and CCO at Modern Meadow. Suzanne tells us about working with…
00:40:56 |
Tue 08 Nov 2016
Episode 182: Freaky Ferments: Halloween Special!
This week on Fuhmentaboudit, it's a Halloween Special! Mary, Chris, and Rachel tell us about "freaky ferments" including hoppy brown ale, homemade candy corn kefir, and Brett brux.
See Privacy Polic…
00:34:27 |
Mon 31 Oct 2016
Episode 181: Wild for Wild Fermentation with the King of Kraut, Sandor Katz
Today on Fuhmentaboudit, the crew talks to Sandor Katz, the man behind the fermentation revolution! The occasion: Katz has recently published a snazzy update on his classic, Wild Fermentation.
See P…
00:46:06 |
Mon 24 Oct 2016
Episode 180: Great Grisettes! With Dave Janssen
Today on Fuhmentaboudit, we talk to Dave Janssen of Hors Catégorie. Dave speaks to the history of grisettes, how to brew your own, and mixed fermentations. He also shares his recommendations for a pe…
00:36:44 |
Mon 17 Oct 2016
Episode 179: Musekiwa Chingodza & The Ceremonial Beer and Music of Zimbabwe
Cuzme and Rachel go into the origins of Fuhmentaboudit’s theme song and Zimbabwe culture, including the making of and the role of “seven-day beer” in traditional Zimbabwean Bira ceremonies. With spec…
00:49:45 |
Tue 11 Oct 2016
Episode 178: Brewing Outside the Cereal Box on Staten Island
Staten Island’s homebrew club, Pour Standards, have challenged their members to brew outside the box…outside boxes of cereal that is! From Lucky Charms, Oatmeal, Cookie Crisp, Grape Nuts, Apple Jacks…
00:47:42 |
Tue 04 Oct 2016
Episode 177: You Can't Handel These Fall Ferments
Today on Fuhmentaboudit, Rob Handel calls in from the Bee's Knees Café, a farm to table cafe located on Heather Ridge Farm. Rob tells us all about fermenting with neat ingredients like mushrooms and …
00:38:40 |
Mon 26 Sep 2016
Episode 176: Interboro Spirits, The Only Combined Distillery And Brewery In NYC
Today on Fuhmentaboudit, Jesse Fergeson of Interboro Spirits and Ale joins the crew, which is back in the studio in full force for the first time this season! Interboro Spirits is the only combined d…
00:51:23 |
Mon 19 Sep 2016
Episode 175: Boston Fermentation Festival
We had our summer fun fermentation-style! Chris, Mary, and Rachel report from the scene at the Boston Fermentation Festival at the Boston Public Market for lectures, workshops, and all sorts of great…
00:52:49 |
Tue 13 Sep 2016
Episode 174: Double Header! Cynthia Farris And Gordon Strong
Today on Fuhmentaboudit, we talk to nutritionist Cynthia Farris, who tells us about the benefits of feeding fermented foods to not just our human friends, but the four legged kind too! Dogs may enjoy…
00:43:39 |
Mon 15 Aug 2016
Episode 173: Pruno With Caution (W/ Flint Whistler)
Today on Fuhmentaboudit, Chris Cuzme gives a thespian delivery of a poem on the creation of pruno, or prison wine. Then we learn how to make it. Flint Whistler of the Rockaway Brewing Company joins u…
00:41:58 |
Mon 08 Aug 2016
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