Fuhmentaboudit!
Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.
- Update frequency
- every 8 days
- Average duration
- 38 minutes
- Episodes
- 251
- Years Active
- 2012 - 2020
Episode 212: 2017 NY Craft & Imports Festival w Brewstoria, Pilsner Urquell & Reyes Brewing
Brewstoria, Queens' local homebrew club, paired up with Pilsner Urqell and Reyes Brewing Company to host a diverse and delicious fundraiser for the Queens Council On The Arts' "High School to Art Sch…
00:46:52 |
Mon 31 Jul 2017
Episode 211: Brewing at the CIA with Hutch Kugeman & John Fischer
Invited by the Culinary Institute of America, a gaggle of HRN hosts journeyed North to visit the Hyde Park NY campus and interview the people that make them awesome. In this episode, Chris speaks wit…
00:47:18 |
Mon 24 Jul 2017
Episode 210: Sigurdur Snorrason
The Fuhmentaboudit gang is joined by Sigurdur Snorrason, Co-founder & President of RVK (Reykjavik) Brewing Company. Join us as we delve into Iceland home brewing and beer culture, the country’s tumul…
00:49:46 |
Tue 18 Jul 2017
Episode 209: Getting Grafty with Kyle Sherrer + David Hall of Graft Cider
Traditional cider is getting pretty big in New York State and around the country, but although Kyle Sherrer's cider is rooted in tradition, this cider is anything but. Chris and Mary join Kyle Sherre…
00:46:01 |
Mon 10 Jul 2017
Episode 208: Ancient Brews with Dr. Pat McGovern
Chris and Rachel sit down with Dr. Patrick E. McGovern to discuss his latest book, "Ancient Brews, Rediscovered and Re-Created". The book includes homebrew interpretations, meal pairings, and much mu…
00:43:41 |
Mon 26 Jun 2017
Episode 207: Beautiful Blending with Hudson Valley Brewery
Jason Synan and Aiyana Knauer join us in the studio tonight. We chat about creating balanced sour beers at Hudson Valley Brewery and what it's like to work at two of the best bars in America.
See Pr…
01:04:46 |
Mon 19 Jun 2017
Episode 206: The Beery Travels of Chris O'Leary
Beer Adventurer Chris O'Leary joins Chris, Mary and Rachel in the studio to discuss the 138 new breweries he has visited in 2017. From Charlotte, NC to Vancouver, BC to Leeds, England, he fills us in…
01:03:36 |
Mon 12 Jun 2017
Episode 205: The Spell of Charm City with Meaghan & Shane Carpenter of Hex Ferments
Miso kimchi? Black radishes? Purple Kombucha? In this episode, Rachel navigates the Baltimore fermentation scene with founders and fermenters at Hex Ferments, Maryland-based food alchemists, dedicate…
00:55:42 |
Mon 05 Jun 2017
Episode 204: Ken Fornataro
In this pre-recorded episode of Fuhmentaboudit, Mary, Rachel and Chris welcome Ken Fornataro, CEO and head chef of culturesgroup.net. a blog and nonprofit organization dedicated to food culture’s edu…
00:50:25 |
Mon 29 May 2017
Episode 203: Hosts with Hosts: Jay Goodwin of The Rare Barrel and The Sour Hour
Jay Goodwin, Co-founder/Director of Blending and Brewing at The Rare Barrel and co-host of The Sour Hour podcast, calls in to the show to talk barrel-aged sour beers, bugs, off-flavors and hot sauce.…
00:49:45 |
Mon 22 May 2017
Episode 202: The Wandering Whitsitt: Catching Up With Tara of Fermentation on Wheels
We reconnect with Tara Whitsitt, of Fermentation on Wheels, and author of the upcoming book of the same name. We chat about highlights and learnings from her journey around the country, some favorite…
00:44:51 |
Mon 15 May 2017
Episode 201: Adventures in The Now: CBC 2017 & Season Musings
Join Chris in a recap of his adventures at the Craft Brewers Conference, the annual conference for the Brewers Association, then listen to interviews with Bart Watson, Chief Economist of the Brewers …
00:47:36 |
Mon 17 Apr 2017
Episode 200: The Big 200: Chocolate, Delicious Chocolate with Nate Hodge of Raaka Chocolate
Join Mary and guest co-host David Kyrejko on Fuhmentaboudit's 200th episode as we dive deep into chocolate with Nate Hodge, co-founder and head chocolatier at Raaka Chocolate. Learn how Nate went fro…
00:51:01 |
Mon 10 Apr 2017
Episode 199: Get your bean on with Driftaway Coffee
Chris and Mary are joined in the studio by Anu Menon and Suyog Mody, Co-founders and owners of Driftaway Coffee. Driftaway is a subscription-based coffee roaster in the Red Hook neighborhood of Brook…
00:47:46 |
Mon 03 Apr 2017
Episode 198: Shochu want to know 'bout shochu? Stephen Lyman will shochu!
Stephen Lyman, Cool Japan Ambassador - Honkaku Shochu, Certified Shochu Adviser - Sake School of America and founder of Kampai.us, joins Mary, Chris and Rachel in the studio. We delve into the fascin…
00:45:44 |
Mon 27 Mar 2017
Episode 197: Mead Me at Honey's
Mary and Chris are joined in the studio by Raphael Lyon of Enlightenment Wines and Honey's. Raphael is a small-batch mazer in Brooklyn and fills us in on his latest creations. Listen in to learn more…
00:40:15 |
Mon 20 Mar 2017
Episode 196: Innovation in Brewing: New York State
To round out the end of beer week, we bring to you a panel from The Well on Innovations in Brewing - moderated by our own Mary Izett! The all-star panel features Dan Acosta of LIC Beer Project, Erik …
00:52:05 |
Mon 13 Mar 2017
Episode 195: Today at Keg & Lantern with Jeff and Brett
This week on Fuhmentaboudit, Chris and Rachel are joined in studio by brewers Jeff Lyons & Brett Taylor (also from episode 128) of Keg & Lantern Brewing Co. We hear their stories detailing humble b…
00:44:15 |
Tue 28 Feb 2017
Episode 194: Kimchi with Kheedim of Mama O's
Kheedim Oh, Chief Minister of Kimchi at Mama O's Premium Kimchi, joins Chris, Mary & Rachel in the studio tonight. Tune in to hear how Kheedim got started, learn more about the different types of kim…
00:42:14 |
Tue 21 Feb 2017
Episode 193: The Time is BAO for Fermentation
Mary, Chris and Rachel are joined by Michael Schwartz, founder and owner of BAO and Organic Food Incubator. Listen in to learn how Mike teaches a Cub Scout pack how to pickle, makes kombucha without …
00:38:35 |
Tue 14 Feb 2017
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