Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 243: V is for Vegetables
World-renowned NYC chef Michael Anthony of Gramercy Tavern and Untitled joins Cathy Erway on today’s episode of Eat Your Words for a spirited conversation about healthy home cooking, family, portion …
00:32:41 |
Sun 25 Oct 2015
Episode 242: Nora Poullion
My Organic Life: How a Pioneering Chef Helped Shape the Way We Eat Today is a wonderfully engaging account from the woman who founded America’s first certified organic restaurant. It is a story of an…
00:31:14 |
Sun 11 Oct 2015
Episode 241: Essential Chinese Cuisine
This week on Eat Your Words, host Cathy Erway is in studio with Kian Lam Kho, author of the brand new book “Phoenix Claws and Jade Trees.” Offering a unique introduction to Chinese home cooking, Kian…
00:32:39 |
Sun 27 Sep 2015
Episode 240: The French Oven
Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis, author of the new book “Le French Oven.” A companion to the previously featured Fr…
00:33:17 |
Sun 20 Sep 2015
Episode 239: Einkorn
The only wheat in existence that has never been hybridized or modified, einkorn grew thousands of years ago in the Fertile Crescent. Carla Bartolucci came across it when searching for an alternative …
00:28:39 |
Sun 13 Sep 2015
Episode 238: Thai Cooking with Nancie McDermott
This week on Eat Your Words Cathy Erway sits down with Nancie McDermott to talk about Thai food! In 1975, Nancie went to Thailand with the Peace Corps to teach English as a second language to Thai mi…
00:29:59 |
Sun 09 Aug 2015
Episode 237: Food52 Genius Recipes
There are good recipes and there are great ones—and then, there are genius recipes. This week on Eat Your Words, Cathy Erway sits down with Kristen Miglore, author of “Food52 Genius Recipes: 100 Re…
00:27:39 |
Sun 26 Jul 2015
Episode 236: Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen
A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is unde…
00:31:16 |
Sun 19 Jul 2015
Episode 235: Franklin Barbecue
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today on Eat Your…
00:26:32 |
Sun 12 Jul 2015
Episode 231: New York in a Dozen Dishes
This week on Eat Your Words, host Cathy Erway welcomes Robert Sietsema, author of the new book “New York in a Dozen Dishes.” Winding his way through the history of New York’s great dishes, each chapt…
00:32:00 |
Tue 07 Jul 2015
Episode 234: Bakeshop Mystery Series
Welcome to Torte: a small-town family bakeshop where the coffee is hot, the muffins are fresh, and the cakes are definitely to die for! This week on Eat Your Words, host Cathy Erway is on the line wi…
00:26:49 |
Sun 28 Jun 2015
Episode 233: Father’s Day with Hugh Acheson
This week on Eat Your Words, host Cathy Erway is celebrating Father’s Day with guest Hugh Acheson, James Beard Award winning chef, Top Chef star, and author of the new book “The Broad Fork.” Narratin…
00:17:44 |
Sun 21 Jun 2015
Episode 232: The World on a Plate
This week on Eat Your Words, host Cathy Erway welcomes writer Mina Holland to the show to talk about her book “The World on a Plate.” Taking readers on a journey around the globe, demystifying the fl…
00:31:22 |
Sun 14 Jun 2015
Episode 230: The CSA Cookbook
Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional us…
00:19:17 |
Sun 31 May 2015
Episode 229: Big Gay Ice Cream
This week’s Eat Your Words is celebrating the coming of summer with Bryan Petroff and Douglas Quint, founders of the Big Gay Ice Cream. Friends that started with an ice cream truck and saw their busi…
00:33:18 |
Sun 17 May 2015
Episode 228: Fika: The Art of the Swedish Coffee Break
This week on Eat Your Words, host Cathy Erway is learning the true meaning of fika with Anna Brones and Johanna Kindvall, authors of “Fika: The Art of The Swedish Coffee Break, with Recipes for Pastr…
00:32:50 |
Sun 03 May 2015
Episode 227: My Kitchen Wars with Betty Fussell
The kitchen is a battle place! Tune in to this week’s Eat Your Words, as host Cathy Erway welcomes Betty Fussell, author of “My Kitchen Wars: A Memoir” among ten other books, ranging from biography t…
00:32:31 |
Sun 26 Apr 2015
Episode 226: The Carnivore’s Manifesto
This week on Eat Your Words, host Cathy Erway is back with a new show, sitting down with Heritage Radio Network Founder Patrick Martins and Mike Edison. Co-authoring the book, “The Carnivore’s Manife…
00:32:38 |
Sun 19 Apr 2015
Episode 225: The Food of Taiwan
Hey, hey! This week on Eat Your Words, guest host Erin Fairbanks is turning the table on Cathy Erway, chatting with her about her brand new book “The Food of Taiwan.” Possibly the only cookbook to op…
00:33:55 |
Sun 22 Mar 2015
Episode 224: Modern Jewish Cooking
Prepping for Passover? Tune in to this week’s Eat Your Words as host Cathy Erway chats with author Leah Koenig about her new book “Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen.” Talki…
00:30:02 |
Sun 15 Mar 2015
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