Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 284: The City Baker's Guide to Country Living: A Novel
This week on Eat Your Words, host Cathy Erway is joined by Louise Miller, writer, baker, banjo player, and author of The City Baker's Guide to Country Living, a full-hearted novel about a big-city b…
00:23:48 |
Sun 09 Oct 2016
Episode 283: Simple: Effortless Food, Big Flavors
This week on Eat Your Words, host Cathy Erway is joined in the studio by Diana Henry, an award-winning food writer, journalist and broadcaster. She is the author of ten books, including A Bird in t…
00:26:51 |
Sun 02 Oct 2016
Episode 282: French Desserts
This week on Eat Your Words, host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche. D…
00:31:27 |
Sun 25 Sep 2016
Episode 281: Conservation Nation
This week on Eat Your Words, host Cathy Erway is joined by Miriam Horn, the author of the newly published Rancher, Farmer, Fisherman: Conservation Heroes of the American Heartland.
Horn tells us abo…
00:29:26 |
Sun 18 Sep 2016
Episode 280: Real Food/Fake Food with Larry Olmsted
On the season premiere of Eat Your Words, host Cathy Erway is joined by Larry Olmsted, an award-winning journalist and author who has written several thousand articles for major newspapers and maga…
00:30:22 |
Sun 11 Sep 2016
Episode 279: New Wildcrafted Cuisine
This week on Eat Your Words, host Cathy Erway is joined by Pascal Baudar, a wild food researcher and a self-styled “culinary alchemist” based in Los Angeles.He has served as a wild food consultant fo…
00:28:18 |
Sun 14 Aug 2016
Episode 278: Finding the Flavors We Lost
On this week's episode of Eat Your Words, host Cathy Erway is joined by Los Angeles Magazine food critic Patric Kuh, author of the James Beard award-winning Last Days of Haute Cuisine, a history of t…
00:32:33 |
Sun 07 Aug 2016
Episode 277: Stir
This week on Eat Your Words, host Cathy Erway speaks with Jessica Fechtor, author of the bestselling memoir Stir: My Broken Brain and the Meals that Brought Me Home.
Jessica Fechtor’s debut memoir c…
00:32:49 |
Sun 31 Jul 2016
Episode 276: The Marvelous Pigness of Pigs
This week on Eat Your Words, host Cathy Erway is joined by Joel Salatin, a farmer, lecturer, and author who raises livestock using holistic management methods of animal husbandry, free of harmful che…
00:27:58 |
Sun 24 Jul 2016
Episode 275: Eat It Up
This week on i, host Cathy Erway is joined by Sherri Brooks Vinton, author of the new book Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy.
Sherri is the author of…
00:32:01 |
Sun 17 Jul 2016
Episode 274: A Super Upsetting Sandwich Cookbook
This week on Eat Your Words, host Cathy Erway is joined in the studio by Tyler Kord, chef-owner of the lauded No. 7 restaurant and four No. 7 Sub shops in New York. He is also a terrifically neurotic…
00:32:27 |
Sun 10 Jul 2016
Episode 273: Fermented Man
On this week's episode of Eat Your Words, host Cathy Erway talks to Derek Dellinger, the author of the homebrew and craft beer blog Bear Flavored, a contributing writer to the Upstate Brew York magaz…
00:32:44 |
Mon 27 Jun 2016
Episode 272: Plated Cookbook
This week on Eat Your Words, host Cathy Erway is joined by Elana Karp, author of the Plated cookbook.
After graduating from Le Cordon Bleu Paris, Elana Karp chose a unique path. Instead of going to …
00:22:05 |
Sun 19 Jun 2016
Episode 271: Kitchens of the Great Midwest with J. Ryan Stradal
This week on Eat Your Words, host Cathy Erway welcomes author J. Ryan Stradal, whose first novel, Kitchens of the Great Midwest, was published by on July 28th, 2015, and reached the New York Times Ha…
00:36:56 |
Sun 12 Jun 2016
Episode 270: Vitamania
Whenever today's guest, author Catherine Price, told people she was working on a book about vitamins (Vitamania, out now), they would immediately think of bottled pills.
It's easy to see why. While …
00:34:43 |
Sun 05 Jun 2016
Episode 269: Life Without a Recipe
This week on Eat Your Words, host Cathy Erway is joined by Diana Abu-Jaber, author of the new culinary memoir, Life Without A Recipe.
Diana was born in Syracuse, New York to an American mother and a…
00:31:57 |
Sun 22 May 2016
Episode 268: Back to the Land in the 1970s
This week on Eat Your Words, host Cathy Erway is joined in the studio by Kate Daloz, author of the new book We Are As Gods: Back to the Land in the 1970s on the Quest for a New America, a nonfiction …
00:36:13 |
Sun 15 May 2016
Episode 267: Mike Edison – "You Are A Complete Disappointment"
This week on Eat Your Words, Cathy is joined in the studio by fellow HRN host Mike Edison, who just kicked off the tour for his new tragic-comic memoir, You Are a Complete Disappointment: A Triumphan…
00:34:48 |
Sun 08 May 2016
Episode 266: Food Book Fair Panel Discussion: Food and Fiction
Tune in for a special bonus episode of Eat Your Words, with an exclusive panel discussion from the recent Food Book Fair.
How does one write a convincing, veiled-enough, but-believable-enough work o…
00:35:21 |
Thu 05 May 2016
Episode 265: Food in Poetry
This week on Eat Your Words, host Cathy Erway is joined via phone by Karen Leona Anderson.
Anderson grew up in Connecticut. She received an M.F.A from the University of Iowa Writers' Workshop, an …
00:34:09 |
Sun 01 May 2016
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