Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Alpine Cooking
Cathy is joined on the phone by Meredith Erickson, author of Alpine Cooking. Meredith has co-authored several cookbooks, including Joe Beef and Kristin Kish Cooking, and she shares why she wrote Alpi…
00:33:07 |
Fri 24 Apr 2020
The Hamptons Cookbook
Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We …
00:32:47 |
Sun 12 Apr 2020
LeCorbuffet by Esther Choi
Cathy calls up Esther Choi, author of LeCorbuffet: Edible Art and Design Classics.
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00:37:45 |
Sun 05 Apr 2020
Chop Suey Nation
Cathy dials up Ann Hui, author of Chop Suey Nation, a history of Chinese Canadian food.
Photo Courtesy of Douglas and McIntyre.
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00:37:43 |
Sun 15 Mar 2020
Start Simple
Cathy is joined in the studio by Lukas Volger, whose latest book is called Start Simple.
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00:31:19 |
Sun 08 Mar 2020
Rage Baking with Kathy Gunst and Katherine Alford
Co-authors and veteran women in food media, Kathy Gunst and Katherine Alford join Cathy in the station to discuss the new book they co-authored. Gunst explains how the idea for the book was spawned w…
00:32:49 |
Sun 16 Feb 2020
Darra Goldstein on Beyond the North Wind
Veteran cookbook author Darra Goldstein visits the studio to chat about her scholarly new book on Russian cuisine, Beyond the North Wind.
Image Courtesy of Ten Speed Press.
Eat Your Words is powere…
00:28:17 |
Sun 09 Feb 2020
Episode 377: Indian-ish with Priya Krishna
This week, Cathy invites Priya Krishna to the studio for a chat about her latest book, Indian-ish: Recipes and Antics from A Modern American Family, which she co-wrote with her mother, Ritu Krishna. …
00:33:17 |
Sun 23 Jun 2019
Episode 376: Midcentury Kitchen
Today, Cathy is joined in the studio by Sarah Archer, a contributor to Slate, The Atlantic, Architectural Digest, and more, on her latest book exploring The Midcentury Kitchen. What does the design o…
00:33:23 |
Sun 09 Jun 2019
Episode 375: Aloha Kitchen
To kick off the spring/summer season of Heritage Radio Network, Cathy calls up Alana Kysar, author of Aloha Kitchen: Recipes from Hawai'i. Alana is a food blogger who was born and raised in Hawai'i, …
00:33:04 |
Sun 05 May 2019
Episode 374: Family by Hetty McKinnon
For the spring season finale of Eat Your Words, Cathy is joined in the studio by Hetty McKinnon, author of three cookbooks, the founder of the local salad-delivery business Arthur Street Kitchen, and…
00:34:42 |
Sun 14 Apr 2019
Episode 373: Pressure Cooker: Why Home Cooking Won't Solve Our Problems and What We Can Do About It
Cathy is joined on the line with Sarah Bowen, Joslyn Brenton and Sinikka Elliot, co-authors of Pressure Cooker, which takes a good, hard look at the realities of home cooking for many working mothers…
00:39:00 |
Sun 07 Apr 2019
Episode 372: Vietnamese Food Any Day
Cathy welcomes Andrea Nguyen back to the show to talk about her latest cookbook, Vietnamese Food Any Day. Andrea explains how she was inspired to write this book looking back on her fondness for groc…
00:34:08 |
Sun 31 Mar 2019
Episode 371: Where Cooking Begins with Carla Lalli Music
Cathy is joined in the station with Carla Lalli Music, Food Director of Bon Appetit magazine who recently published her first cookbook: Where Cooking Begins. Carla describes how she came up with the …
00:32:25 |
Sun 24 Mar 2019
Episode 370: Grits: A Cultural and Culinary Journey Through the South
Today, Cathy is joined on the phone by Erin Byers Murray, a Nashville-based food writer and recipient of the Les Dames d'Escoffier MFK Fisher Award for Excellence in Culinary Writing, whose latest bo…
00:32:34 |
Sun 17 Mar 2019
Episode 369: The Food of Swatow and the Teochew Diaspora
On today's episode, Cathy is joined in-studio by Diana Zheng, author of the cookbook Jia!: The Food of Swatow and the Teochew Diaspora. This region of Southern China, commonly called Teoswa, is home …
00:32:33 |
Sun 03 Mar 2019
Episode 368: The Fat Kitchen
In this episode, Cathy dials up Andrea Chesman, veteran cookbook author who has written many books on back-to-the-land cooking topics. Andrea's latest book not only tells the story of how animal fats…
00:39:50 |
Sun 24 Feb 2019
Episode 367: Provisions: The Roots of Caribbean Cooking
Cathy is joined on the phone by Michelle and Suzanne Rousseau, restauranteurs of the Kingston, Jamaica-based Summerhouse at The Liguanea Club and authors of two cookbooks on Caribbean cookery. Their …
00:34:06 |
Sun 17 Feb 2019
Episode 366: Red Hot Kitchen
This week, Diana Kuan returns to the studio to talk about her latest cookbook, Red Hot Kitchen. Also the author of her first book, The Chinese Takeout Cookbook, Diana talks about why spicy sauces fro…
00:31:54 |
Sun 10 Feb 2019
Episode 365: Kitchen Yarns
This week, Cathy chats with Ann Hood, author of 14 novels, a best-selling memoir, and her latest collection of essays on food, Kitchen Yarns. As an Italian American, and the wife of the food writer M…
00:30:00 |
Sun 03 Feb 2019
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