Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 344: Buttermilk Graffiti
On this Father's Day episode, Cathy is joined by Chef Edward Lee, the owner of 3 restaurants in Kentucky, culinary director of Succotash in Washington D.C., and author of the cookbook Smoke + Pickles…
00:32:32 |
Sun 17 Jun 2018
Episode 343: Formerly Known as Food
This week, Cathy talks to Kristin Lawless, a Certified Nutrition Educator and author of Formerly Known as Food, about how vastly different our food today is from 75 years ago. From the role that indu…
00:34:06 |
Sun 10 Jun 2018
Episode 342: Coconuts & Collards
This week, Cathy sits down with Von Diaz, a radio producer and the author of Coconuts & Collards. Guided by generations of female survivors, Von breathes new life into the cuisine of Puerto Rico and …
00:32:01 |
Sun 03 Jun 2018
Episode 341: Alaska From Scratch
Maya Wilson, is a cookbook author and food columnist living in Alaska. She is the author of the blog, and recently released cookbook, Alaska From Scratch.
Maya and her family transplanted from Calif…
00:22:57 |
Sun 27 May 2018
Episode 340: How to Grill Everything
This week Cathy is joined by veteran cookbook author and sustainable food advocate, Mark Bittman, to chat about his latest book How to Grill Everything. Mark looks back at a career in Food writing wh…
00:30:09 |
Sun 20 May 2018
Episode 339: Milk
This Mother's Day, Cathy is joined in-studio by Mark Kurlansky, best-selling author of 31 books including Salt and Cod. In his latest, Milk, Mark explores the ongoing debates around dairy consumptio…
00:29:33 |
Sun 13 May 2018
Episode 338: Secrets of the Southern Table
In the summer season premiere of Eat Your Words, Cathy is joined in-studio by Virginia Willis, a James Beard-Award-winning author of 5 cookbooks, to discuss her latest: Secrets of the Southern Table.…
00:26:11 |
Sun 06 May 2018
Episode 337: Something Old, Something New
In this week’s episode of Eat Your Words, host Cathy Erway is joined by Tamar Adler, author of Something Old, Something New: Classic Recipes Revised. Tamar shares what she loves about vintage cookboo…
00:37:29 |
Sun 15 Apr 2018
Episode 336: One Bottle Cocktails
In this week's episode of Eat Your Words, host Cathy Erway is joined by Maggie Hoffman, author of The One Bottle Cocktail. She tells us how to make cocktails approachable in the home; how to pair f…
00:22:59 |
Sun 08 Apr 2018
Episode 335: A Foodie's Guide to Capitalism
In this week's episode of Eat Your Words, host Cathy Erway is joined by activist Eric Holt-Giménez, author of A Foodie’s Guide to Capitalism: Understanding the Political Economy of What We Eat. Dra…
00:30:00 |
Sun 25 Mar 2018
Episode 334: Eat Up: Food, Appetite and Eating What You Want
Host Cathy Erway is joined in the studio by Ruby Tandoh, author of the new book Eat Up: Food, Appetite and Eating What You Want. Eat Up is filled with sympathetic advice on everything from mental hea…
00:27:12 |
Sun 18 Mar 2018
Episode 333: Eating From the Ground Up
Host Cathy Erway is joined in the studio by Alana Chernila, author of the new book Eating from the Ground Up: Recipes for Simple, Perfect Vegetables. With more than 100 versatile recipes, Eating fr…
00:33:31 |
Sun 11 Mar 2018
Episode 332: Stirring the Pot with Benjamin Franklin
On this week's episode of Eat Your Words, host Cathy Erway is joined by historian Rae Katherine Eighmey, author of Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures. In…
00:22:41 |
Mon 05 Mar 2018
Episode 331: The Immigrant Cookbook
In this week's episode of Eat Your Words, Cathy is joined by writer Leyla Moushabeck, author of The Immigrant Cookbook: Recipes that Make America Great. In these times of troubling anti-immigrant rhe…
00:31:23 |
Sun 25 Feb 2018
Episode 330: Hippie Food
On this week's episode of Eat Your Words, host Cathy Erway is joined by food writer Jonathan Kauffman. In his book Hippie Food: How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the W…
00:32:29 |
Sun 18 Feb 2018
Episode 329: Butter: A Rich History
On this week's episode of Eat Your Words, host Cathy Erway is joined in studio by award-winning food writer and former pastry chef Elaine Khosrova. After traveling across three continents to stalk …
00:34:41 |
Sun 04 Feb 2018
Episode 328: Noodle Soup
On this week's episode of Eat Your Words, Cathy is joined by professor and author Dr. Ken Albala to talk all things noodle soup! Dr. Albala is Professor of History at the University of the Pacific …
00:30:57 |
Sun 28 Jan 2018
Episode 327: All Over the Place: Adventures in Travel, True Love and Petty Theft
For the season premiere of Eat Your Words, Cathy is joined in the phone by Geraldine DeRuiter, author of the award-winning blog The Everywhereist and the memoir, All Over the Place: Adventures in Tra…
00:31:35 |
Sun 21 Jan 2018
Episode 326: My Rice Bowl by Rachel Yang
On the season finale of Eat Your Words, Cathy is joined by chef, restauranteur, and cookbook author Rachel Yang. Since 2007, Rachel and her husband chef Seif Chirichi have built successful restaurant…
00:33:37 |
Sun 17 Dec 2017
Episode 325: Big Chicken: How Antibiotics Created Modern Agriculture and Changed the Way the World Eats
On the season finale of Eat Your Words, host Cathy Erway is joined by Maryn McKenna, an independent journalist and author who specializes in public health, global health and food policy. She is a S…
00:37:21 |
Sun 10 Dec 2017
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