Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 364: Rachel Wharton on Co-Writing Cookbooks
Cathy is joined in the studio by Rachel Wharton, a James Beard Award-winning food writer and veteran co-author of cookbooks. Having co-written cookbooks from local chefs like Sohui Kim on her recent …
00:31:00 |
Sun 27 Jan 2019
Episode 363: All the Wild Hungers
Today, Cathy is joined on the phone with Karen Babine, an award-winning author and the editor of Assay: A Journal of Nonfiction Studies. Her new book, All the Wild Hungers, is a collection of narrati…
00:32:14 |
Sun 20 Jan 2019
Episode 362: Now and Again
For the season finale of Eat Your Words, Cathy welcomes back to the show Julia Turshen to talk about her latest, acclaimed cookbook Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Rein…
00:32:13 |
Sun 16 Dec 2018
Episode 361: Feed Your People
This week, Cathy dials up Leslie Jonath, editor of Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around. As a longtime cookbook editor, Leslie decided to write this book to c…
00:30:42 |
Sun 09 Dec 2018
Episode 360: Solo, by Anita Lo
This week, Cathy is joined in the studio by chef Anita Lo to discuss her latest cookbook, Solo: A Modern Cookbook For A Party of One. They discuss Anita's approach to cooking throughout her career as…
00:29:46 |
Sun 02 Dec 2018
Episode 359: Cooking South of the Clouds
Cathy is joined in the station by food writer Georgia Freedman, author of Cooking South of the Clouds: Recipes and Stories from China's Yunnan Province. She shares why she was so enthralled by Yunnan…
00:30:32 |
Sun 18 Nov 2018
Episode 358: The Culinary History of Taipei
A packed house in the station! Cathy is joined by the co-authors of The Culinary History of Taipei, Katy Hui-wen Hung and Steven Crook, as well as the owners of the nearby Taiwanese American restaura…
00:33:06 |
Sun 11 Nov 2018
Episode 357: How to Eat A Peach
Award-winning British food writer Diana Henry returns to Eat Your Words to discuss her latest cookbook, How to Eat A Peach, and much more. Hear Diana and Cathy talk about how fun it is to create a me…
00:37:04 |
Mon 05 Nov 2018
Episode 356: Cooking With Scraps
This week, Cathy chats with Lindsay-Jean Hard, author of Cooking With Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals. Lindsay-Jean shares how she began writing a column on the …
00:21:54 |
Sun 28 Oct 2018
Episode 355: North Wild Kitchen
This week, Cathy dials out to Norway to talk to Nevada Berg, author of the Norwegian cookbook, North Wild Kitchen, and the award winning blog of the same name. Nevada talks about what makes Norwegian…
00:33:59 |
Sun 21 Oct 2018
Episode 354: Jello-O Girls
In today's episode, Cathy speaks with Allie Rowbottom, the author of the harrowing memoir, Jell-O Girls: A Family History. As an heir to the Jell-O fortune, Allie writes about her family's unique sto…
00:34:09 |
Sun 14 Oct 2018
Episode 353: Season
On today's episode, Cathy calls Nik Sharma, the award-winning blogger of A Brown Table, to talk about his first cookbook, Season. Nik shares his story on how he began writing about and photographing …
00:36:15 |
Sun 07 Oct 2018
Episode 352: Nourished Planet
This week Cathy catches up with Danielle Nierenberg, founder & president of Food Tank, a nonprofit organization focused on building a healthy, safe, global food system, and the book she edited Nouris…
00:26:17 |
Sun 30 Sep 2018
Episode 351: Wild Adventure Cookbook
Tasmania comes to Brooklyn this week, as Cathy is joined in the studio by Sarah Glover and Luisa Brimble, the author and photographer of Wild Adventure Cookbook. Glover is a chef based in Tasmania wh…
00:27:26 |
Sun 23 Sep 2018
Episode 350: The Bread and Salt Between Us
This week Cathy is joined by Mayada Anjari, author of The Bread and Salt Between Us: Recipes and Stories from a Syrian Refugee's Kitchen, and the book's coauthor Jenn Sit and interpreter Dalia El-New…
00:33:18 |
Sun 16 Sep 2018
Episode 349: Joe DiStefano
Cathy is joined in-studio by veteran food writer Joe DiStefano and food photographer Clay Williams for the first episode of the fall '18 season. Their new book, 111 Places in Queens That You Must Not…
00:33:19 |
Sun 09 Sep 2018
Episode 348: Forage, Harvest, Feast
It's a wild world out there—for food. An avid forager, home cook, and garden designer, Marie has enjoyed gathering edibles from the wild since her childhood in South Africa. Incorporating wild herbs,…
00:30:50 |
Sun 05 Aug 2018
Episode 347: Killing It
This week, Cathy talks with Camas Davis, the founder of Portland Meat Collective, about her new memoir, Killing It. Camas discusses her decision to learn about the traditions of animal butchery in So…
00:30:45 |
Sun 29 Jul 2018
Episode 346: Number One Chinese Restaurant
This week, hear from Lillian Li, author of the critically-acclaimed debut novel, Number One Chinese Restaurant. Centered around a multi-generational cast of characters in a Chinese restaurant in Amer…
00:30:54 |
Sun 15 Jul 2018
Episode 345: Turnip Greens & Tortillas
This week, Cathy talks with Eddie Hernandez, Executive Chef and co-owner of Taqueria Del Sol restaurants in the South, on his unique take on Mexican and Southern food. Eddie talks about his experienc…
00:29:51 |
Sun 01 Jul 2018
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