Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 264: Lucky Peach Cookbooks
In this episode of Eat Your Words, Cathy talks to Lucky Peach editors Chris Ying and Rachel Khong about their new cookbook, The Wurst of Lucky Peach: A Treasury of Encased Meat. Chris and Rachel talk…
00:31:13 |
Sun 24 Apr 2016
Episode 263: Kimberly Chou and Amanda Dell of the Food Book Fair
This week on Eat Your Words, host Cathy Erway sits down with the ladies of the Food Book Fair, Kimberly Chou and Amanda Dell. Dubbed the "Coachella of writing about eating," Food Book Fair includes p…
00:30:40 |
Sun 17 Apr 2016
Episode 262: Response to Calvin Trillin's New Yorker Poem on Chinese Food
On this week's episode of Eat Your Words, host Cathy Erway speaks with Karissa Chen – a writer who is currently a Fulbright Fellow in Taiwan – on the importance of being responsible when writing abou…
00:28:54 |
Sun 10 Apr 2016
Episode 261: Food in Jars with Marisa McClellan
On this week's episode of Eat Your Words, Cathy speaks with Marisa McClellan, a full-time food writer and canning teacher, and the voice behind the blog Food in Jars. She is also the author of the bo…
00:31:08 |
Sun 27 Mar 2016
Episode 260: The Bowl
On this week's episode of Eat Your Words, Cathy is joined in the studio by Lukas Volger, author of Bowl: Vegetarian Recipes for Ramen, Pho, Bibimbap, Dumplings, and Other One-Dish Meals. He is also t…
00:30:04 |
Sun 20 Mar 2016
Episode 259: Farmette
On this week's episode of Eat Your Words, Cathy is joined in the studio by Imen McDonnell, author of The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.
In a former life, Mc…
00:27:30 |
Sun 13 Mar 2016
Episode 258: Ashley Warlick on M.F.K. Fisher
On this week's episode of Eat Your Words, Cathy welcomes guest Ashley Warlick, author of The Arrangement. The new book is a work of historical fiction about legendary food writer M.F.K. Fisher, who J…
00:29:42 |
Sun 28 Feb 2016
Episode 257: Mesrak Mekonnen on Ethiopian Cuisine
Konjit Zewge, at the age of 89, documented her succulent dishes in her book Yemouya Kouncho. She wrote her book for the sole purpose of passing the art of preparing traditional Ethiopian cuisine to t…
00:28:57 |
Sun 21 Feb 2016
Episode 256: Bread, Wine, Chocolate: The Slow Loss of Foods We Love
Bread, Wine, Chocolate: The Slow Loss of Foods We Love – part memoir of a journey to six continents in pursuit of delicious and endangered tastes, part investigation of the loss of biodiversity from …
00:32:56 |
Sun 14 Feb 2016
Episode 255: Rooftop Growing Guide
If you’d like to grow your own food but don’t think you have the space, look up! Today on Eat Your Words, Cathy Erway is in studio with Annie Novak, author of "The Rooftop Growing Guide." In urban an…
00:31:45 |
Sun 07 Feb 2016
Episode 254: Food Whore
Food whore (n.) A person who will do anything for food. Eat Your Words host Cathy Erway is in studio this week with author Jessica Tom, chatting all about her new book, "Food Whore." Full of wit and…
00:30:20 |
Sun 31 Jan 2016
Episode 253: Lucky Rice
With the Chinese New Year around the corner, Eat Your Words host Cathy Erway gets Danielle Chang, creator of Luckyrice, to the show. Exploring Asian culture through the lens of food, Danielle create…
00:31:55 |
Sun 17 Jan 2016
Episode 252: Two Percent Solutions for the Planet
Two Percent Solutions for the Planet profiles fifty innovative practices that soak up carbon dioxide in soils, reduce energy use, sustainably intensify food production, and increase water quality. Th…
00:31:44 |
Sun 10 Jan 2016
Episode 251: The Four Seasons of Pasta
Eat Your Words is back for a brand new radio season! Host Cathy Erway welcomes chef and author Sara Jenkins to the studio chatting highlights from the book (co-authored with her mother, Nancy Jenkins…
00:31:25 |
Sun 03 Jan 2016
Episode 250: Waste-Free Kitchen Handbook
American shoppers are collectively responsible for more wasted food than farmers, grocery stores, or any other part of the food-supply chain. The average family spends a shocking $2,225 every year on…
00:30:58 |
Sun 13 Dec 2015
Episode 248: Generation YUM
There are roughly 80 million Millennials in America. According to research by BBDO, half of them identify as “foodies,” and this week on _ Eat Your Words _, Cathy Erway is sitting down with Millennia…
00:24:23 |
Sun 29 Nov 2015
Episode 247: The Food Lab
Ever wondered how to pan-fry a steak with a charred crust and an interior that’s perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac & cheese that is as satisfyingl…
00:27:38 |
Sun 22 Nov 2015
Episode 246: Laws of Cooking
Rebel with a culinary cause, Justin Warner, sits down with Cathy Erway this week on _ Eat Your Words _ chatting his unique flavor theories, highlights from his book The Laws of Cooking and How to bre…
00:31:42 |
Sun 15 Nov 2015
Episode 245: Up South Cookin’
This week on _ Eat Your Words _, Cathy Erway welcomes Heritage Radio Network alum, Nicole Taylor, to the show. Talking Nicole’s brand new cookbook, “The Up South Cookbook,” it is best described as S…
00:31:32 |
Sun 08 Nov 2015
Episode 244: Pawpaw: America’s Forgotten Fruit
The largest edible fruit native to the United States tastes like a cross between a banana and a mango… any guesses? This week on Eat Your Words , host Cathy Erway is on the line with Andrew Moore di…
00:29:58 |
Sun 01 Nov 2015
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