Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 223: Bob’s Red Mill
Gluten free: love it or hate it the diet has changed the food scene in the last few years. Tune in to this week’s Eat Your Words as host Cathy Erway chats with Camilla Saulsbury, author of “Bob’s Red…
00:32:07 |
Sun 08 Mar 2015
Episode 222: TomatoMania!
Is it spring yet?! This week on Eat Your Words, host Cathy Erway is optimistically talking spring vegetable gardens, specifically tomatoes, with “tomatomaniac” Scott Daigre. Every year, Scott hosts T…
00:31:23 |
Sun 01 Mar 2015
Episode 221: Microfarming for Profit
This week on Eat Your Words, host Cathy Erway is getting a head start to the growing season! Chatting small-scale agriculture and the book “Microfarming for Profit: from Garden to Glory” with author …
00:30:20 |
Sun 22 Feb 2015
Episode 220: New German Cookbook
Guten tag! Sprechen Sie Deutsch? This week on Eat Your Words, host Cathy Erway is talking to Jeremy Nolen, chef and author of the recently released “New German Cooking: Recipes for Classics Revisited…
00:30:55 |
Sun 15 Feb 2015
Episode 219: Women in Food Media
This week on Eat Your Words, host Cathy Erway is discussing women in food media with two members of the Heritage Radio Network family, Leiti Hsu, host of WORD OF MOUTH and Mary Izett, co-host of Fuhm…
00:30:52 |
Sun 08 Feb 2015
Episode 218: An Appetite for Violets
This week on Eat Your Words, host Cathy Erway dials in to the United Kingdom to chat with author Martine Bailey about her unique perspective on food featured in her latest book. Inspired by eighteent…
00:29:59 |
Sun 01 Feb 2015
Episode 217: The Whole Bowl
This week on Eat Your Words, host Cathy Erway is checking up on your New Years resolutions and lending a helping hand chatting with author Leda Scheintaub about her book “The Whole Bowl: Gluten-Free,…
00:31:53 |
Sun 25 Jan 2015
Episode 216: Getting Kids in the Kitchen
This week on Eat Your Words, host Cathy Erway chats with authors Ramin Ganeshram and Sarah Elton about sustainable, fresh cooking directed at kids and cooking from scratch. Ramin’s book, “FutureChefs…
00:32:28 |
Sun 18 Jan 2015
Episode 215: Bulletproof Coffee
This week on Eat Your Words, host Cathy Erway is talking Bulletproof Coffee with nutritionist Stephanie Middleberg of Middleberg Nutrition and expert barista Amanda Whitt. Bulletproof Coffee is a bra…
00:31:33 |
Sun 11 Jan 2015
Episode 214: I Like Pig: Recipes and Inspiration from New York City’s Pig Island
This week on Eat Your Words, host Cathy Erway kicks off 2015 talking pig with Jimmy Carbone of Heritage Radio Network’s own Beer Sessions Radio. Also the producer of Pig Island, New York City’s defin…
00:32:28 |
Sun 04 Jan 2015
Episode 213: The Kitchn and The Saveur Cookbooks
This week on Eat Your Words, host Cathy Erway is closing out 2014 with two wonderful guests: Helen Rosner of Saveur and Eater and Sara Kate Gillingham of The Kitchn to talk about their respective new…
00:35:25 |
Sun 21 Dec 2014
Episode 212: The Bread Exchange
This week on Eat Your Words, host Cathy Erway is chatting with Malin Elmlid, author of “The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering.” An ode to a life warmly lived, M…
00:24:57 |
Sun 14 Dec 2014
Episode 211: Homemade Flour
This week on Eat Your Words, host Cathy Erway welcomes author and blogger Erin Alderson to the program. Author of “The Homemade Flour Cookbook: The Home Cook’s Guide to Milling Nutritious Flours and …
00:28:47 |
Sun 07 Dec 2014
Episode 210: The Kitchen Ecosystem
This week on Eat Your Words, host Cathy Erway is talking leftovers! Welcoming guest Eugenia Bone, author of the recently released book “The Kitchen Ecosystem: Integrating Recipes to Create Delicious …
00:31:39 |
Sun 30 Nov 2014
Episode 209: Sweet Survival: Tales of Cooking & Coping
This week on Eat Your Words, host Cathy Erway welcomes Laura Zinn Fromm, author of the new book Sweet Survival: Tales of Cooking and Coping out now on Greenpoint Press. Laura is also an accomplished …
00:26:32 |
Sun 23 Nov 2014
Episode 208: An Unlikely Vineyard
This week on Eat Your Words, host Cathy Erway welcomes Deirdre Heekin to the show, talking about her new book, “An Unlikely Vineyard.” Kicking off the episode, Cathy asks Deirdre to elaborate on the …
00:30:54 |
Sun 16 Nov 2014
Episode 207: Jewish Soul Food
This week on Eat Your Words, host Cathy Erway is talking with author Janna Gur about her new recipe book, “Jewish Soul Food.” Just in time for upcoming holidays, Cathy kicks off the show asking Janna…
00:30:16 |
Sun 09 Nov 2014
Episode 206: Bar Tartine Cookbook
This week on Eat Your Words, host Cathy Erway welcomes Nick Balla and Cortney Burns of Bar Tartine restaurant in San Francisco. On the road talking about their upcoming cookbook “Bar Tartine: Techniq…
00:31:50 |
Sun 02 Nov 2014
Episode 205: Apples of Uncommon Character
This week on Eat Your Words, host Cathy Erway is getting into the spirit of Cider Week! Welcoming James Beard Award winner and author of the new book “Apples of Uncommon Character,” Rowan Jacobsen, h…
00:32:19 |
Sun 26 Oct 2014
Episode 204: Small Batch Foods
This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Along for the…
00:31:23 |
Sun 19 Oct 2014
Disclaimer: The podcast and artwork embedded on this page are the property of Heritage Radio Network. This content is not affiliated with or endorsed by eachpod.com.