Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 183: Fany Gerson
Cinco de Mayo may be a misunderstood holiday, but that doesn’t mean it can’t be a reason to celebrate Mexican culinary traditions. Today on Eat Your Words, guest host Talia Ralph is joined by Fany Ge…
00:31:43 |
Mon 05 May 2014
Episode 182: The Soil Will Save Us
Why will soil save us? Kristin Ohlson has the answer. Kristin, the author of The Soil Will Save Us: How Scientists, Farmers, and Foodies Are Healing the Soil to Save the Planet, is this week’s guest …
00:31:00 |
Mon 21 Apr 2014
Episode 181: Arlo Crawford
This week on Eat Your Words, Cathy speaks to Arlo Crawford, author of A Farm Dies Once A Year. Arlo tells us about his book, and after the break he and Cathy discuss how farming apprentices have chan…
00:27:43 |
Mon 14 Apr 2014
Episode 180: Moroccan Cuisine
There’s so much to explore in the cuisine of Morocco. From mint tea to cous cous – the gastronomic culture of Morocco is rich with tradition and innovation. This week on Eat Your Words, Cathy Erway i…
00:28:10 |
Mon 07 Apr 2014
Episode 179: Abraham Lincoln
Did you know Abraham Lincoln cooked!? Did you know his favorite childhood food was gingerbread? Was Lincoln a foodie? Take a culinary trip to the 1800’s as author Rae Katherine Eighmey joins Cathy Er…
00:28:47 |
Mon 31 Mar 2014
Episode 178: First Prize Pies with Allison Kave
This week on Eat Your Words, Cathy invites Allison Kave into the studio, founder of First Prize Pies, and author of First Prize Pies. Allison jumped in to the world of pies after winning a pie bake-o…
00:29:33 |
Mon 17 Mar 2014
Episode 177: Beekeeping
This week on Eat Your Words, Cathy interviews New York apiarist Meg Paska. Meg was instrumental in the legalization of beekeeping in New York City. Tune in to hear about Meg’s beekeeping experience, …
00:26:36 |
Mon 10 Mar 2014
Episode 176: Natural Foods with Joe Dobrow
Author of Natural Prophets, Joe Dobrow is a marketing expert who served as the head of marketing for a number of natural foods brands such as Whole Foods, Balducci’s, and more. Cathy interviews Joe a…
00:30:59 |
Mon 03 Mar 2014
Episode 175: Summer Tomato
This week on Eat Your Words, Cathy interviews Darya Rose, San Francisco based foodist and creator of Summer Tomato. Darya provides a few ideas about how to stay healthy and get your daily dose of veg…
00:28:39 |
Mon 10 Feb 2014
Episode 174: Grain Brain
Are carbs destroying your brain? Renowned neurologist and author of Grain Brain, Dr. David Perlmutter, is this week’s guest on Eat Your Words, and he’s here to explain what happens when the brain enc…
00:28:33 |
Mon 27 Jan 2014
Episode 173: Japanese Soul Cooking
What is Japanese soul food? Tadashi Ono and Harris Salat join Cathy Erway to explain on this week’s edition of Eat Your Words! Recently, Tadashi and Harris co-authored their third book entitled Japan…
00:29:34 |
Mon 20 Jan 2014
Episode 172: Feast by Lukas
Cathy Erway is back with Eat Your Words, and today she is joined by Lukas Volger! You may know Lukas from his many cookbooks including Veggie Burgers Every Which Way, but now Lukas is diving into the…
00:28:26 |
Mon 13 Jan 2014
Episode 171: The Year in Books
For the final Eat Your Words episode of 2013, Cathy Erway recaps the year food books and magazines with Laena McCarthy of Anarchy in a Jar and Wen-Jay Ying of Local Roots CSA! Tune into this episode …
00:33:02 |
Mon 23 Dec 2013
Episode 170: Brooklyn Chef’s Table
Sarah Zorn is highlighting the breadth of Brooklyn restaurant recipes in her new book, Brooklyn Chef’s Table. This week on Eat Your Words, Cathy Erway sits down with Sarah to discuss her Brooklyn roo…
00:31:01 |
Mon 16 Dec 2013
Episode 169: Pok Pok with Andy Ricker & JJ Goode
This week on Eat Your Words, Cathy Erway is joined by the authors of Pok Pok: Food and Stories From the Streets, Homes, and Roadside Restaurants of Thailand: Chef Andy Ricker and JJ Goode! Tune into …
00:31:44 |
Mon 02 Dec 2013
Episode 168: Hello, Wine
Melanie Wagner, sommelier and author of Hello, Wine, joins Cathy Erway on this week’s edition of Eat Your Words to demystify wine. Tune into this episode to hear about Melanie’s transition from presc…
00:31:22 |
Mon 25 Nov 2013
Episode 167: Cowgirl Creamery Cooks
Cathy Erway is talking artisan and farmstead cheese with Sue Conley of Cowgirl Creamery! Recently, Sue and co-author Peggy Smith wrote Cowgirl Creamery Cooks, a book that highlights the types of chee…
00:30:58 |
Mon 18 Nov 2013
Episode 166: Lighten Up, America!
This week on Eat Your Words, Cathy Erway talks with Allison Fishman Task, Cooking Light contributor and author of Cooking Light‘s Lighten Up, America! Allison’s book aims to take classic comfort food…
00:27:08 |
Mon 11 Nov 2013
Episode 165: A Love Story with Cupcakes
Matt and Allison Robicelli are baking for the little guy with their new cookbook, Robicelli’s: A Love Story with Cupcakes. This week on Eat Your Words, Cathy Erway is chatting with Matt and Allison v…
00:29:21 |
Mon 04 Nov 2013
Episode 164: The Gramercy Tavern Cookbook
James Beard Award-winning chef Michael Anthony joins Cathy Erway on this week’s Eat Your Words to share and celebrate The Gramercy Tavern Cookbook! Tune into this episode to hear Michael talk about G…
00:31:30 |
Mon 28 Oct 2013
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