Eat Your Words Presents: Saved by the Bellini
Since 2009, Eat Your Words has covered what's new and happening in the world of food through its literature. A radio dispatch from Cathy Erway, founder of the blog Not Eating Out In New York, Cathy was joined by authors of books that you would want to eat up! From colorful cookbooks, to food memoirs, to exposés on the food industry, every conversation is full of meaty topics for discussion.
Now, in 2023, Eat Your Words is proud to present its first limited-run series. We've partnered with John deBary, author of "Drink What You Want," to create a companion podcast that dives deep into the production of his newest cocktail book. "Saved by the Bellini" is all about 90's nostalgia. "Saved by the Bellini" includes over 65 recipes that celebrate the decade’s greatest pop culture moments, from cassette tape tunes and video game consoles to after-school snacks and OMG-it’s-back-again fashion. In this 7-episode series, John interviews the editors, illustrators, and cocktail innovators who helped to make this book a reality.
- Update frequency
- every 9 days
- Average duration
- 31 minutes
- Episodes
- 402
- Years Active
- 2009 - 2023
Episode 203: Eat Your Words – Ep 203 – Bitter: A Taste of the World’s Most Dangerous Flavor
On today’s episode of Eat Your Words, host Cathy Erway interviews Jennifer McLagan and Mayur Subbarao. Jennifer McLagan is a Canadian chef and author based in Toronto. She has become famous for writi…
00:30:38 |
Sun 12 Oct 2014
Episode 202: Eat Your Words – Ep 202 – Carbon Shock: A Tale of Risk and Calculus on the Front Lines of a Disrupted Global Economy
This week on Eat Your Words, host Cathy Erway talks to author of ‘Carbon Shock: A Tale of Risk and Calculus on the Front Lines of a Disrupted Global Economy’, Mark Schapiro. Mark explains how the car…
00:32:44 |
Sun 05 Oct 2014
Episode 201: French Comfort Food
Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation abou…
00:30:46 |
Sun 28 Sep 2014
Episode 200: Di Palo’s Guide to the Essential Foods of Italy
This week on Eat Your Words, host Cathy Erway welcomes Lou Di Palo of Italian Selects and author of the new book, Di Palo’s Guide to the Essential Foods of Italy. Rachel Wharton, a food writer, also …
00:33:27 |
Sun 14 Sep 2014
Episode 199: Moonshine: A Cultural History of America’s Infamous Liquor
This week on Eat Your Words, host Cathy Erway kicks off the new radio season welcoming Jaime Joyce, author of Moonshine: A Cultural History of America’s Infamous Liquor, to the program. Talking about…
00:26:26 |
Mon 08 Sep 2014
Episode 198: James Casey
How can print media stand out in 2014? What sets a publication apart from its peers in an overcrowded landscape of mediocre writing and photography? Find out on a new episode of Eat Your Words as Bri…
00:32:01 |
Mon 25 Aug 2014
Episode 197: Bryant Terry
African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed, renowned chef and food…
00:32:39 |
Mon 18 Aug 2014
Episode 196: Omnivore Books
There may be no more appropriate guest for Eat Your Words than Celia Sack of Omnivore Books. Omnivore Books is a store and shop featuring new, antiquarian, and collectible books on food and drink. Om…
00:30:20 |
Tue 12 Aug 2014
Episode 195: Ben Calhoun, Producer for This American Life
How did a story about hog rectum and calamari on public radio capture the public’s attention and win a James Beard Award? Find out on a brand new episode of Eat Your Words, as host Talia Ralph is joi…
00:34:06 |
Mon 04 Aug 2014
Episode 194: The Homesick Texan Cookbook
Take a trip to Texas on a southern themed episode of Eat Your Words. Guest host Talia Ralph is joined by Lisa Fain, author of the popular blog Homesick Texan and the book it inspired,
The Homesick T…
00:33:53 |
Mon 28 Jul 2014
Episode 193: Fruitful: Four Seasons of Fresh Fruit Recipes
Who doesn’t love good, local fruit? Tune in to this week’s episode of Eat Your Words as guest host Talia Ralph chats with Sarah Huck and Brian Nicholson, the duo behind
Fruitful: Four Seasons of Fre…
00:37:16 |
Mon 21 Jul 2014
Episode 192: Ample Hills Creamery: The Cookbook
What is it about ice cream? People are head over heals with it in a way that is rarely paralleled with other foods. On a topical episode of Eat Your Words, host Talia Ralph sits down with Brian Smith…
00:31:03 |
Mon 14 Jul 2014
Episode 191: Francis Lam
This week on Eat Your Words, host Talia Ralph gets into the meat and grits of Southern food with Francis Lam, Top Chef judge, food writer, and the editor of Cornbread Nation 7, an anthology of the be…
00:33:58 |
Mon 07 Jul 2014
Episode 190: The Carnivore’s Manifesto
The Carnivore’s Manifesto by Patrick Martins & Mike Edison. The book features fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves. We have evolved as meat …
00:39:52 |
Mon 23 Jun 2014
Episode 189: Kitchen Arts & Letters
This week on Eat Your Words, Briana Kurtz looks at culinary books from the bookseller’s perspective. Joining Briana in the studio is Matt Sartwell, the Managing Partner at Kitchen Arts & Letters, a c…
00:31:28 |
Mon 16 Jun 2014
Episode 188: Straight From the Earth
As environmentally healthful and thoughtful eaters pile on the vegetables and fruits and push animal protein off their plates, the desire for more recipes showcasing fresh produce has gone sky high. …
00:32:16 |
Tue 10 Jun 2014
Episode 187: Eating Wildly
With the rise of interest in local ingredients, “New Nordic cuisine”, and sustainability – foraging has become quite the buzz-word. What does it actually mean to forage? What does foraging look like …
00:29:20 |
Mon 02 Jun 2014
Episode 186: We The Eaters
Ellen Gustafason is serious in her mission to change how the world eats and her bio proves it. Ellen is a sustainable food system activist, author, innovator and social entrepreneur. Her first book, …
00:31:43 |
Mon 26 May 2014
Episode 185: Fried & True
Who doesn’t love fried chicken? One of America’s premiere comfort food’s has been undergoing a serious renaissance over the past few years – and today on Eat Your Words, guest host Briana Kurtz talks…
00:31:44 |
Mon 19 May 2014
Episode 184: The Big Fat Surprise
Low-fat, non-fat and “heart healthy”.. we’ve heard it all. Americans are constantly avoiding the “f” word to try and stay fit and healthy, but should fat be an essential part of a healthy diet? Nina …
00:30:37 |
Mon 12 May 2014
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