The Rouxde Cooking School Podcast

John and Jeni run down what they're doing for Thanksgiving and also talking about how the cook certain dishes or how they would tweek them to shake things up. Thanks for listening!!!

John and Jeni answer all of the questions with answers that can only be though of as magnificent. From turkey troubles to pie panics we are here to soothe all of your last minute Gobble day worries. …

John and Jeni face their fears and phobias about Sweet Potatoes. We go far beyond the syrupy glop that we know from Thanksgivings past and look to the future for culinary inspiration. We also go into…

John and Jeni keep spooky season going by talking about food scenes in some of their favorite horror movies. Listen in to see if your favorite frightening foods are included. Thanks for listening!!!

John and Jeni talk about cooking meatloaf, pulled pork tacos and eating at amusement parks as well as how happy we are for Ham season (It's a thing for us!). In food news we cover canned pumpkin, Ti…

John and Jeni get into spooky season with our favorite Ghoulish Gourmand, Vincent Price. From his cookbooks to his TV Show as well as cooking records (yes you read that right), we cover everything fo…

John and Jeni talk about the food they ate (or didn't eat) at the Renaissance Festival. From the mini corn dogs to the salacious sausage on a stick, we give you the play-by-play. We also cover food n…

Jeni and John get saucy about Worcestershire Sauce. From how to pronounce it, how it's made, it's history and how it's still very popular around the globe. Thanks for listening!!!

John and Jeni talk about cooking Kugel, Pork Belly Bun and making Ramen Noodles from Spaghetti before getting into this weeks food news. Nerds candy, D&D, Pretzel flavored beer and lab made Kobe Beef…

John and Jeni get jiggly about Gelatin. It's history, how it's made, it's uses and how it has changed foods on both the savory and sweet sides. We also go into the history of J-E-L-L-O. Thanks for li…

Jeni and John talk about the amazing and delicious blue crab. This is a long one because we love blue crabs. Steamed, fried, baked and even raw, we cover all of their preparations. Also, wait until y…

John and Jeni are all over the place on this fast paced run-up to our big Crab episode. Starting at Jeni's friends bachelorette party run down (lots of food was involved) we go to an impromptu taste …

John and Jeni get cracking with Pistachios. They find out why they're so expensive, how they're grown & how America became self sufficient in growing it's own pistachios. We also talk about how pista…

After a potato chips tasting, John and Jeni talk about lots of food topics such as easy dinners, BLTs, alcoholic Mountain Dew, how we dressed as kids, Judas Priest and mustard flavored hot dog buns. …

Jeni finishes up her second part on subscription foods with a talk about meal subscriptions plans. We cover the big names as well as some of the lesser known plans and also talk about the pros and co…

Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publ…

Jeni fills John in about food subscription services (not meal planners like Blue Apron). We find out about ramen, beef jerky, whiskey and marshmallow delivery plans. We also take all the digressions …

John and Jeni talk about what makes American barbecue. After talk about pizza, meatloaf and how to pronounce Connecticut, John tries to explain what American bbq exactly is (hint: it's not easy). Luc…

Jeni presents one of her (and John's) favorite cookbooks, The Food Lab by J. Kenji Lopez-Alt. After catch up and food news we dive into what we love about The Food Lab site, Kenji himself and why thi…

Jeni and John talk this week about .... anything they want. From John's excursions eating while his kid and dog are away to the Fast and the Furious series they digress admirably. There is also food …