The Rouxde Cooking School Podcast
Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
- Update frequency
- every 7 days
- Average duration
- 81 minutes
- Episodes
- 365
- Years Active
- 2017 - 2025
It's all your salt!!!
John and Rebecca get salty about.......well, salt! They cover some of the history of salt, types of salt, a stupid expensive salt and a little crazy history. Plus more weird stuff as always.
Liquid Chicken
John and Rebecca take on the subject of eggs this episode. Take a listen and learn a bit about the history of the egg, weird egg recipes and some egg superstitions. Check it out and share with your f…
Knife to Know Ya
John and Rebecca take a stab at the subject of knives (see what I did there?). Learn about a brief history of knives, the parts of a knife and some knife safety thrown in. They also cover some horrif…
Taters gonna Tate
This week John and Rebecca get into the secret topic which is.... Potatoes! Find out the history of these knobbly and delicious veggies while learning about a French crazy aristocrat who was obsessed…
You Will Roux the Day
John and Rebecca talk about what else but Roux in our first episode. How to make it, what it's used for and how to store it is all covered. Thanks for listening!