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The Rouxde Cooking School Podcast - Podcast

The Rouxde Cooking School Podcast

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

Funny Arts History Comedy Food
Update frequency
every 7 days
Average duration
81 minutes
Episodes
365
Years Active
2017 - 2025
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Tex-Mex-N-Effect

Tex-Mex-N-Effect

John and Rebecca are joined this week by Jeremy Davis from Supersonic kitchen to talk all abut Tex-Mex food. Hear the history of the cuisine, how nachos got their name and find out whats is going on …

01:40:53  |   Fri 11 Aug 2017
Aubergenius

Aubergenius

John and Rebecca talk this week about the mighty eggplant!! Episode 25 gives you eggplant's history, fun facts and a story about a guy with an eggplant in the shape of a......... well, you'll find ou…

01:19:38  |   Fri 04 Aug 2017
Ice Cream, Youse Cream, we alls Cream for Eyes Cream

Ice Cream, Youse Cream, we alls Cream for Eyes Cream

John and Rebecca get frosty about Ice Cream! Find out the short history of this favorite dessert, some crazy flavors, rad facts and a story about a museum that may or may not be real but is still a g…

01:23:34  |   Fri 28 Jul 2017
DePeach Mode

DePeach Mode

John and Rebecca get fuzzy about Peaches!! Hear the old history of this famous drupe, fun facts about this famously furry fruit and get the lowdown on Korean exorcisms and Japanese folklore pertainin…

01:08:27  |   Fri 21 Jul 2017
You Say Tomato, I Say Go Fuck Yourself

You Say Tomato, I Say Go Fuck Yourself

John and Rebecca get saucy this week about tomatoes!!! Learn about the recent history of tomatoes, why people thought they were poisonous and how crazy it is that Italian food became so popular immed…

01:17:01  |   Fri 14 Jul 2017
She Works Hard for the Honey

She Works Hard for the Honey

John and Rebecca get sticky about honey! Find out the long history of one of humanity's favorite foods (is it really a food?), compare the different types of honey (yes there is more than two) and ge…

01:04:10  |   Fri 07 Jul 2017
Don't Beer the Reaper!

Don't Beer the Reaper!

John and Rebecca get sudsy about cheap American beer. Get the short history of beer, the even shorter history of cheap American beer, the story of the beer can, some fun facts about beer and then the…

01:21:19  |   Fri 30 Jun 2017
With a Cherry on Top

With a Cherry on Top

John and Rebecca pop off on the subject of cherries! Listen to the brief history of cherries, why there are so many varieties that you'll never taste, the real story behind George Washington's cherry…

01:22:11  |   Fri 23 Jun 2017
My Favorite Burger

My Favorite Burger

John and Rebecca get beefed up about Hamburgers!!! This week we learn the much contested (and sometimes gross) history of the hamburger, remember a 90's comedian who had a special catchphrase and lea…

01:23:52  |   Fri 16 Jun 2017
Grill Em All

Grill Em All

On this Zima tainted episode, John and Rebecca get fired up about grilling!! Find out the history of grilling (not barbecue!!), the story behind charcoal briquettes (and how much John hates Henry For…

01:23:02  |   Fri 09 Jun 2017
Give Peas a Chance

Give Peas a Chance

John and Rebecca get pissy about peas! Learn about the easily faked history about peas as well as a bunch of crazy fact. Add a bunch of stupidly made up occult uses and then a totally amazing story o…

01:26:28  |   Fri 02 Jun 2017
Live Undead

Live Undead

John and Rebecca go LIVE in front of a crowd for the first time at the Baltimore Podcast Festival. Learn about crazy old recipes from John's collection of vintage cookbooks, Rebecca's fear of going o…

00:43:58  |   Fri 26 May 2017
Skrawberry Fields for About an Hour

Skrawberry Fields for About an Hour

John and Rebecca get jammed up about strawberries (aka skrawberries)! Learn the short and muddy history of the strawberry, why it was bred to be tasteless and also why it's resurgence has been one of…

01:10:59  |   Fri 19 May 2017
Know your Onion

Know your Onion

John and Rebecca get teary eyed about onions!!!! Hear the onion's storied history, some fun facts and its use in witchcraft. We also learn about an onion-y version of divination, why Charlie Brown Pe…

01:29:06  |   Fri 12 May 2017
There's Fungus Among Us

There's Fungus Among Us

John and Rebecca get moldy about mushrooms! Learn about mushrooms funky past, how they grow and how hard they are to cultivate.We also find out about the terrible consequences of ergot poisoning and …

01:28:09  |   Fri 05 May 2017
Kicking Asparagus and Taking names!!!

Kicking Asparagus and Taking names!!!

John and Rebecca get stinky about asparagus!! Learn the oddly vague history of asparagus, John's first restaurant gig, Rebecca's love of the phrase "Woody Parts" and the reason that your pee pee stin…
01:12:42  |   Fri 28 Apr 2017
Mustard Gas!!

Mustard Gas!!

John and Rebecca spread the word about Mustard! Learn about mustard's history, how it's made, the styles of mustard and what witches did with mustard seed (hint: weird stuff). This week’s episode fea…

01:20:12  |   Fri 21 Apr 2017
Sweet Meats!

Sweet Meats!

John and Rebecca get sweet over Candy! They give a brief history of candy, how it's made, throw out some important dates and fun facts about sweets. There is a Ray Lewis-off and John surprises Rebecc…
01:14:50  |   Fri 14 Apr 2017
You're The Wurst!!!

You're The Wurst!!!

John and Rebecca speak frankly about Hot Dogs. Learn the murky history of the hot dog, its bun and what toppings are recommended for a hot dog (hint: not ketchup but Rebecca disagrees. We also talk a…

01:28:30  |   Fri 07 Apr 2017
You Butter WERK!!!

You Butter WERK!!!

In this episode, John and Rebecca spread the word about butter! We learn about the history of butter, the weirdness of cows, butter production, and some crazy witchy tales and fairy stories involving…

01:21:08  |   Fri 31 Mar 2017
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