The Rouxde Cooking School Podcast

Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.

Funny Arts History Comedy Food

Update frequency: every 7 days
Average duration: 81 minutes
Episodes: 365
Years Active: 2017 - 2025

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Say You Want a Resolution

John and Rebecca catch up on the holidays on this special episode of the The Rouxde Cooking School Podcast. Find out the ups, downs, fun and sadness they experienced since last episode. They also det…

01:06:19 | Fri 05 Jan 2018

I Did it All For the Cookie!!!

John and Rebecca get chompy about cookies!! We get some history, a buncj of drunken facts (I'm still hammered at this time od writing) and a story that will make you weary about your next cookie. We …

01:24:52 | Fri 22 Dec 2017

Oy to the World!!!

John and Rebecca get schooled about Hanukkah this week by Bryan Levy of The City that Breeds Podcast. Hear the history of Hanukkah, it's traditional foods, some fun facts and an awesome and deadly st…

01:39:17 | Tue 12 Dec 2017

I'm Going Back To Cauli (flower)

John and Rebecca get called out about cauliflower! Hear it's short and shadowy history, hear John try to vamp time to stretch out the episode because cauliflower seems to be hated by everyone and che…

01:14:09 | Fri 08 Dec 2017

Empanada your business

John and Rebecca do a freaky Friday and do a reversal of roles as Rebecca runs this week's food : Empanadas!! Hear a short history, some fun facts as well as a horrifying story of cannibalistic culin…

00:52:21 | Fri 01 Dec 2017

Breakfast and the Furious

John and Rebecca come to you live from Chuck's Trading Post in Baltimore and we wake and bake with breakfast. We go through the history of breakfast as well as some big and small breakfasts around th…

00:56:23 | Fri 24 Nov 2017

Thanksliving!!!

John and Rebecca get thankful about Thanksgiving. We go through the history of the Thanksgiving. We hear the story of the (supposed) first Thanksgiving, how it became a real holiday, some goofy facts…

01:19:16 | Thu 16 Nov 2017

surPIES!!!

John and Rebecca are joined this week by James Beard nominee Allison Robicelli to talk about a subject dear to all of their hearts.... Pie. Hear about it's utilitarian beginnings, how pies were used …

01:38:25 | Fri 10 Nov 2017

Cranberry Me

John and Rebecca get bouncy about cranberries. Learn the truncated history of the cranberry, hear how it's cultivated and get some goofy facts to break your brain. We end with how cranberry sauce bec…

01:15:47 | Fri 03 Nov 2017

Halloweenie tricks or treats

John and Rebecca TP your tree while talking about Trick or treating and Halloween. Listen to hear the history of trick or treating and Halloween, get the facts on some spooky trivia and learn about t…

01:09:55 | Sun 29 Oct 2017

Yes We Can!

John and Rebecca get jarred about canning. We break down the history of canning, how its related to sealing (no it has nothing to do with seals), how it has become popular again in the last decade as…

01:22:16 | Fri 20 Oct 2017

Cheater Cheater Pumpkin Eater

John and Rebecca are smashing pumpkins this week! We start with John's wife screaming about a mouse in the house, learn about the quick history of the pumpkin, lots of facts about our favorite gourd,…

01:14:52 | Fri 13 Oct 2017

An Apple a Day Keeps You Away

John and Rebecca get crabby about apples! Hear a concise history of the apple from it's minuscule start as a tart marble to it's current glory as the king of fruits. We slightly touch on Johnny Apple…

01:21:26 | Fri 06 Oct 2017

Peppersode 33: The Capsicum Strikes Back

John and Rebecca get spicy about peppers (capsicum). We talk about capsicum's (we're not calling it pepper) kinda lame history, the reason it has so many names (chili, pepper, capsicum, pimiento etc.…

01:22:20 | Fri 29 Sep 2017

Carrotten to the Core

John and Rebecca kick it root down this week and celebrate the carrot. Get the carrot's late-blooming history, get some fun facts, a few weird deaths from the carrot, John's childhood trauma and a he…

01:02:35 | Fri 22 Sep 2017

Shake Your Tailgating

John and Rebecca have one too many on this weeks topic: Tailgating. Listen to the varied history, the claims, the lies and the straight up goofy truths. We also get a taste of some tailgating facts a…

01:28:20 | Fri 15 Sep 2017

Crosby Sauce Nash and Young

John and Rebec…… wait a sec…. REBECCA ISN”T HERE!!!! What will we do??!! We get a six year old to fill in of course. John’s son Crosby sits in and helps tell us all about the condiment named after hi…

00:34:50 | Fri 08 Sep 2017

Death Row Row Row your Last Meal

John and Rebecca get desperate with their last meal requests on this weeks episode. Hear John and Rebecca's last meals, learn about the history of the death row last meal, the rules (or lack there of…

01:29:33 | Fri 01 Sep 2017

Watermeloncholy

John and Rebecca get seedy about Watermelons. We learn about the murky history of this summer staple, find out some weird facts that are goofy and finish with a watermelon folk tale that you won't be…

01:38:19 | Fri 25 Aug 2017

Hardcore Cornography

John and Rebecca get corny this week over Maize! Pop into the history of this ubiquitous food staple, how it is processed for easier consumption, a bunch of crazy stats and a story from Native Americ…

01:10:06 | Fri 18 Aug 2017

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